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siti mariana widayanti
siti mariana widayanti
Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian
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Title
Cited by
Cited by
Year
Sifat Antioksidan Bubuk Kulit Buah Manggis (Garcinia Mangostana L.) Instan dan Aplikasinya untuk Minuman Fungsional
AW Permana, SM Widayanti, S Prabawati, DA Setyabudi
Indonesian Journal of Agricultural Postharvest Research 9 (2), 88-95, 2012
422012
Kapasitas dan kadar antioksidan ekstrak tepung kulit buah manggis (Garcinia mangostana L.) pada berbagai pelarut dengan metode maserasi
SM Widayanti, AW Permana, HD Kusumaningrum
Indonesian Journal of Agricultural Postharvest Research 6 (2), 61-68, 2018
242018
Nano zeolite-KMnO4 as ethylene adsorber in active packaging of horticulture products (Musa Paradisiaca)
K Syamsu, E Warsiki, S Yuliani, SM Widayanti
Int. J. Sci. Basic Appl. Res 30, 93-103, 2016
172016
Effect of natural Bayah zeolite particle size reduction to physico-chemical properties and absortion against potassium permanganate (KMnO4)
SM Widayanti, K Syamsu, E Warsiki, S Yuliani
AIP Conference Proceedings 1710 (1), 2016
112016
Pre-storage oxalic acid treatment inhibits postharvest browning symptoms and maintains quality of abiu (Pouteria caimito) fruit
AB Arif, S Susanto, SM Widayanti, DD Matra
Scientia Horticulturae 311, 111795, 2023
82023
Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology.
SJ Munarso, SI Kailaku, A bin Arif, A Budiyanto, I Mulyawanti, ...
International Journal of Technology 11 (1), 2020
82020
Characteristics and postharvest life of snake fruit (Salacca edulis Reinw) during storage as influenced by application of activated nanostructured natural zeolites
SM Widayanti, I Andes
IOP Conference Series: Earth and Environmental Science 803 (1), 012029, 2021
72021
Daya Simpan Buah Manggis (Garcinia Mangostana L.) Pada Berbagai Tingkat Ketuaan Dan Suhu Penyimpanan
D Setyabudi, SM Widayanti, S Prabawati
Indonesian Journal of Agricultural Postharvest Research 12 (2), 70-77, 2015
62015
Miskiyah, & Juniawati.(2013). Kemasan Aktif Anti Mikroba untuk Memperpanjang Umur Simpan Produk Pangan
ES Iriani, SM Widayanti
Buletin Teknologi Pascapanen Pertanian 9 (2), 95-107, 0
6
Effect of ripening stage on postharvest quality of abiu (Pouteria caimito) fruit during storage
AB Arif, S Susanto, SM Widayanti, DD Matra
Agriculture and Natural Resources 56 (3), 441–454-441–454, 2022
52022
Aplikasi ozon Untuk Mempertahankan kualitas buah duku
AA Kuswati, E Darmawati, SM Widayanti
Jurnal Keteknikan Pertanian 8 (1), 15-22, 2020
52020
The Effect of Encapsulated Garlic Extract against Antimicrobial Packaging Characteristics
ES Iriani, SM Widayanti, M Miskiyah, J Juniawati
J. Chem. Package 36, 1-6, 2014
52014
Kemasan aktif antimikroba untuk memperpanjang umur simpan daging
ES Iriani, SM Widayanti, J Miskiyah
Buletin teknologi pasca panen pertanian 9 (2), 95-107, 2013
52013
Identification of volatile compounds in several parts of abiu (Pouteria caimito)
AB Arif, S Susanto, DD Matra, SM Widayanti
IOP Conference Series: Earth and Environmental Science 1024 (1), 012066, 2022
42022
Curing Process Modification of Shallot Through Cutting Leaves
D Amiarsi, KS Sasmitaloka, AB Arif, SM Widayanti
IOP Conference Series: Earth and Environmental Science 309 (1), 012022, 2019
42019
Penundaan kematangan menggunakan oksidan etilen dan pengaruhnya terhadap perubahan fisiologi pisang barangan
DA Agustiningrum, E Darmawati, SM Widayanti
Jurnal Keteknikan Pertanian 6 (3), 311-318, 2018
42018
Pengaruh ekstrak bawang putih terenkapsulasi terhadap karakteristik kemasan antimikroba
ES Iriani, SM Widayanti, M Miskiyah, J Juniawati
Jurnal Kimia dan Kemasan 36 (2), 271-280, 2014
42014
Application of Zeolite-KMnO4 and Silica Gel to Extend Green Life of Manggo Arumanis (Mangifera indica L)
A Khairunnisa, E Darmawati, SM Widayanti
Jurnal Keteknikan Pertanian 9 (3), 135-142, 2021
32021
Policies and strategies for reducing food loss and waste in Indonesia
HP Saliem, S Mardianto, E Suryani, SM Widayanti
IOP Conference Series: Earth and Environmental Science 892 (1), 012091, 2021
32021
Identification of Bioactive Compounds and Their Benefits of Some Parts of Abiu (Pouteria caimito)
AB Arif, S Susanto, DD Matra, SM Widayanti
Jurnal Hortikultura Indonesia 12 (1), 10-20, 2021
32021
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