Kandungan gizi, organoleptik dan umur simpan biskuit dengan substitusi tepung komposit (daun kelor, rumput laut dan pisang) HD Kusumawardani, S Riyanto, I Setianingsih, C Puspitasari, ... Media Gizi Mikro Indonesia 9 (2), 123-138, 2018 | 12 | 2018 |
Kandungan iodium dalam kelompok bahan makanan di daerah pegunungan dan pantai HD Kusumawardani, MA Musoddaq, C Puspitasari Media Gizi Mikro Indonesia 8 (2), 79-88, 2017 | 3 | 2017 |
Assesment of thyroid function and its association with free thyroxin hormone among pregnant women in areas with previous history iodine deficiency in Magelang, Indonesia DK Mulyantoro, I Kusrini, T Hidayat, C Puspitasari Journal of nutritional science and vitaminology 66 (Supplement), S474-S478, 2020 | 2 | 2020 |
Kandungan Gizi dan Tingkat Kesukaan Nuget Lele dengan Substitusi Kacang Merah, Brokoli, dan Labu Kuning HD Kusumawardani, C Puspitasari, C Harfana, S Supadmi Media Gizi Mikro Indonesia 14 (1), 33-42, 2022 | 1 | 2022 |
Level of free thyroxin hormone (FT4) during pregnancy in areas with history of iodine deficiency DK Mulyantoro, I Kusrini, T Hidayat, C Puspitasari ANNALS OF NUTRITION AND METABOLISM 75, 379-380, 2019 | 1 | 2019 |
Pengaruh pemberian kedelai dan susu tinggi kalsium terhadap fungsi tiroid dan massa tulang pada tikus hipertiroid SN Wahyuningrum, HD Kusumawardani, I Setianingsih, C Puspitasari, ... Media Gizi Mikro Indonesia 9 (1), 11-26, 2017 | 1 | 2017 |
Iodine Dosage in Salt Under SNI are Still Providing Normal Value on Iodine Status and Thyroid Function on Women Childbearing Age and School-Aged Children M Samsudin, I Kusrini, HD Kusumawardani, C Martiyana, S Riyanto, ... ANNALS OF NUTRITION AND METABOLISM 75, 209-209, 2019 | | 2019 |
Pengaruh Kombinasi Media Dan Konsentrasi Iodium Pada Dua Jenis Garam (Nacl Dan Kcl) Terhadap Kadar Iodium Dan Kualitas Sensoris Telur Asin C Puspitasari, DR Affandi, S Siswanti Jurnal Teknosains Pangan 3 (4), 0 | | |