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Yuli Witono
Yuli Witono
Lecturer & Researcher of Faculty of Agricultural Technology, University of Jember
Verified email at unej.ac.id
Title
Cited by
Cited by
Year
Prosedur operasi standar (POS) produksi mocaf berbasis klaster
A Subagio, WI Siti W, Y Witono, F Fahmi
FTP UNEJ-SEAFAST CENTER IPB, 2008
702008
Produksi Operasi Standar (POS): Produksi Mocal Berbasis Klaster
A Subagio, WS Windrati, Y Witono, F Fahmi
Fakultas Teknologi Pertanian, Universitas Jember, Jember, 2008
382008
Development of functional proteins from some local non-oilseed legumes as food additives
A Subagio, WS Windrati, Y Witono
Proceeding National Seminar of Perhimpunan Ahli Pangan Teknologi Pangan …, 2003
362003
‘Wader’(Rasbora jacobsoni) protein hydrolysates: production, biochemical, and functional properties
Y Witono, I Taruna, WS Windrati, L Azkiyah, TN Sari
Agriculture and agricultural science procedia 9, 482-492, 2016
322016
Pengaruh penambahan isolat protein koro pedang (Canavalia ensiformis L.) terhadap karakteristik cake
A Subagio, WS Windrati, Y Witono
Jurnal teknologi dan industri pangan 14 (2), 136-143, 2003
312003
KARAKTERISASI PROTEIN MIOFIBRIL DARI IKAN KUNIRAN (Upeneus moluccensis) DAN IKAN MATA BESAR (Selar crumenophthalmus)[Characterization of Myofibrillar Protein from Goldband Goat …
A Subagio, WS Windrati, M Fauzi, Y Witono
222004
Protein Albumin dan Globulin dari Beberapa Jenis Koro-koroan di Indonesia
A Subagio, Y Witono, SW Wiwik
Prosiding Seminar Nasional PATPI, Kelompok Gizi dan Keamanan Pangan, 143-151, 2002
222002
TEKNOLOGI (Flavor Alami)
Y Witono
202014
Characteristics and Sensory Analysis of Ketchup and Sauce Products from “Bibian” Fish Hydolysate
Y Witono, WS Windrati, I Taruna, A Afriliana, A Assadam
American Journal of Food Science and Technology 2 (6), 203-208, 2014
202014
Pengembangan “beras cerdas” sebagai pangan pokok alternatif berbahan baku mocaf
A Subagio, Y Witono, D Hermanuadi, A Nafi, WS Windrati, DW Karmiadji
Jember: Universitas Jember, 2012
172012
Isolasi dan Karakterisasi Enzim Protease dari Getah Tanaman Biduri
Y Witono
J. Teknologi Hasil Pertanian 1 (1), 1-14, 2002
172002
Pemanfaatan enzim protease dari tanaman biduri untuk pengolahan makanan
Y Witono
J. Sains dan Teknologi 1 (1), 32-37, 2002
162002
Production and characterization of protein hydrolyzate from “Bibisan Fish”(Apogon Albimaculosus) as an indigenous flavor by enzymatic hydrolysis
Y Witono, WS Windrati, I Taruna, A Afriliana, A Assadam
152014
Ekstraksi virgin coconut oil secara enzimatis menggunakan protease dari tanaman biduri (Calotropis gigantea)
Y Witono, A Subagio, SB Widjanarko
agriTECH 27 (3), 2007
152007
Fraksi protein dari ikan Kuniran (Upeneus sp) dan Mata Besar (Selar crumenophthalmus)
A Subagio, WS Windrati, M Fauzi, Y Witono
Prosiding Hasil-Hasil Penelitian. Seminar Nasional dan Pertemuan PATPI …, 2003
142003
HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI [Enzymatic Hydrolysis of the Low Economic Value Fishes using Biduri’s Protease]
Y Witono, I Taruna, WS Widrati, A Ratna
Jurnal Teknologi dan Industri Pangan 25 (2), 140-140, 2014
132014
Amino acids identification of over fermented tempeh, the hydrolysate and the seasoning product hydrolysed by calotropin from crown flower (Calotropis gigantea)
Y Witono, SB Widjanarko, DT Rachmawati
112015
ENZIM BIDURI (Agen Aktif Potensial untuk Proses Pangan)
Y Witono
112013
Karakterisasi hidrolisat protein kedelai hasil hidrolisis menggunakan protease dari tanaman biduri (Calotropis gigantea)
Y Witono, A Subagio, SB Widjanarko
Berkala Penelitian Hayati 13 (1), 7-13, 2007
112007
Process optimization of tempeh protein isolate from soybean (Glycine max Merr) and cowpea (Vigna unguiculata) mixture
A Bahar, Y Witono
102015
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