Yuli Witono
Yuli Witono
Lecturer & Researcher of Faculty of Agricultural Technology, University of Jember
Verified email at unej.ac.id
Title
Cited by
Cited by
Year
Prosedur Operasi Standar (POS) Produksi MOCAF Berbasis Klaster
A Subagio, WI Siti W, Y Witono, F Fahmi
FTP UNEJ-SEAFAST CENTER IPB, 2008
302008
Development of functional proteins from some local non-oilseed legumes as food additives
A Subagio, WS Windrati, Y Witono
Proceeding of ITSF Seminar on Science and Technology, Indonesia Toray …, 2003
222003
Pengaruh penambahan isolat protein koro pedang (Canavalia ensiformis L.) terhadap Karakteristik cake
A Subagio, WS Windrati, Y Witono
Jurnal Teknologi dan Industri Pangan 14 (2), 136-143, 2003
162003
Pemanfaatan Enzim Protease dari Tanaman Biduri untuk Pengolahan Makanan
Y Witono
J. Sains dan Teknologi 1 (1), 32-37, 2002
122002
Protein Albumin dan Globulin dari Beberapa Jenis Koro-koroan di Indonesia
A Subagio, WS Windrati, Y Witono
Prosiding Seminar Nasional PATPI, Kelompok Gizi dan Keamanan Pangan, 143-151, 2002
112002
Isolasi dan Karakterisasi Enzim Protease dari Getah Tanaman Biduri
Y Witono
J. Teknologi Hasil Pertanian 1 (1), 1-14, 2002
112002
Karakteristik protein miofibril dari ikan kuniran (Upeneus moluccensis) dan ikan mata besar (Selar crumenophthalmus)
A Subagio, SW Wiwik, F Muhammad, W Yuli
J. Teknol. dan Industri Pangan 15 (1), 2004
102004
'Wader'(Rasbora jacobsoni) Protein Hydrolysates; Production, Biochemical, and Functional Properties
Y Witono, I Taruna, WS Windrati, L Azkiyaha, TN Sari
92017
Characteristics and Sensory Analysis of Ketchup and Sauce Products from" Bibisan" Fish Hydrolyzate
YWSW Witono, I Taruna, A Afriliana, A Assadam
92017
Prosedur Operasi Standar Produksi Mocaf Berbasis Klaster
A Subagio, W Siti, Y Witono, F Fahmi
Southeast Asian Food and Agriculture Science and Technology (SEAFAST) Center …, 2008
92008
Pengembangan beras cerdas sebagai pangan pokok alternatif berbahan baku mocaf
A Subagio, Y Witono, D Hermanuadi, A Nafi, WS Windarti
Prosiding InsiNas. Jember, 29-30, 2012
82012
Produksi Operasi Standar (POS): Produksi Mocal Berbasis Klaster
A Subagio, WS Windrati, Y Witono, F Fahmi
FTP Universitas Jember, Jember, 2008
62008
Amino Acids Identification of Over Fermented Tempeh, The Hudrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea)
YSBW Witono, M Mujianto, DT Rachmawati
52017
Production and characterization of protein hydrolyzate from" bibisan fish"(Apogon albimaculosus) as an indigenous flavor by enzymatic hydrolysis
YWSW Witono, I Taruna, A Afriliana, A Assadam
52017
HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI [Enzymatic Hydrolysis of the Low Economic Value Fishes using Biduri’s Protease]
Y Witono, I Taruna, WS Widrati, A Ratna
Jurnal Teknologi dan Industri Pangan 25 (2), 140, 2015
52015
Specific Characteristic of Novel Cystein Protease From Indonesian „Biduri‟ Plant (Calotropis gigantea)
Y Witono, WW Kang
The Korean Society of Food Science and Technology, 2010
52010
Ekstraksi virgin coconut oil secara enzimatis menggunakan protease dari tanaman biduri (Calotropis gigantea)
Y Witono, A Subagio, SB Widjanarko
agriTECH 27 (3), 2007
52007
Telaah Teknik Produksi Enzim Protease dari Tanaman Biduri
Y Witono, A Subagio, T Susanto, SB Widjanarko
Calotropis gigantea), Prosiding Seminar Nasional Perhimpunan Ahli Teknologi …, 2006
52006
Protease dari Getah Biduri
Y Witono, A Subagio, WS Windrati, S Hartanti, J Praptiningsih
Prosiding Seminar Nasional-Perhimpunan Ahli Teknologi Pangan Indonesia, 2004
52004
Fraksi protein dari ikan Kuniran (Upeneus sp) dan Mata Besar (Selar crumenophthalmus)
A Subagio, WS Windrati, M Fauzi, Y Witono
Prosiding Hasil-Hasil Penelitian. Seminar Nasional dan Pertemuan PATPI, 2003
52003
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