Yuli Witono
Yuli Witono
Lecturer & Researcher of Faculty of Agricultural Technology, University of Jember
Verified email at unej.ac.id
Title
Cited by
Cited by
Year
Prosedur Operasi Standar (POS) Produksi MOCAF Berbasis Klaster
A Subagio, WI Siti W, Y Witono, F Fahmi
FTP UNEJ-SEAFAST CENTER IPB, 2008
342008
Development of functional proteins from some local non-oilseed legumes as food additives
A Subagio, WS Windrati, Y Witono
Proceeding of ITSF Seminar on Science and Technology, Indonesia Toray …, 2003
212003
Pengaruh penambahan isolat protein koro pedang (Canavalia ensiformis L.) terhadap karakteristik cake
A Subagio, WS Windrati, Y Witono
J Teknologi dan Industri Pangan 14 (2), 136-143, 2003
182003
Pemanfaatan enzim protease dari tanaman biduri untuk pengolahan makanan
Y Witono
J. Sains dan Teknologi 1 (1), 32-37, 2002
132002
Isolasi dan Karakterisasi Enzim Protease dari Getah Tanaman Biduri
Y Witono
J. Teknologi Hasil Pertanian 1 (1), 1-14, 2002
122002
Protein Albumin dan Globulin dari Beberapa Jenis Koro-koroan di Indonesia
A Subagio, WS Windrati, Y Witono
Prosiding Seminar Nasional PATPI, Kelompok Gizi dan Keamanan Pangan, 143-151, 2002
112002
'Wader'(Rasbora jacobsoni) Protein Hydrolysates; Production, Biochemical, and Functional Properties
Y Witono, I Taruna, WS Windrati, L Azkiyaha, TN Sari
92017
Characteristics and Sensory Analysis of Ketchup and Sauce Products from" Bibisan" Fish Hydrolyzate
YWSW Witono, I Taruna, A Afriliana, A Assadam
82017
Pengembangan “Beras Cerdas” Sebagai Pangan Pokok Alternatif Berbahan Baku Mocaf
A Subagio, Y Witono, D Hermanuadi, A Nafi, WS Windrati
Prosiding InsiNas. Jember, 29-30, 2012
72012
Protease dari Getah Biduri
Y Witono, A Subagio, WS Windrati, S Hartanti, J Praptiningsih
Prosiding Seminar Nasional-Perhimpunan Ahli Teknologi Pangan Indonesia, 2004
72004
Karakteristik protein miofibril dari ikan kuniran (Upeneus moluccensis) dan ikan mata besar (Selar crumenophthalmus)
A Subagio, SW Wiwik, F Muhammad, W Yuli
J. Teknol. dan Industri Pangan 15 (1), 2004
72004
Fraksi protein dari ikan Kuniran (Upeneus sp) dan Mata Besar (Selar crumenophthalmus)
A Subagio, WS Windrati, M Fauzi, Y Witono
Prosiding Hasil-Hasil Penelitian. Seminar Nasional dan Pertemuan PATPI …, 2003
72003
Amino Acids Identification of Over Fermented Tempeh, The Hudrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea)
YSBW Witono, M Mujianto, DT Rachmawati
62017
Production and characterization of protein hydrolyzate from" bibisan fish"(Apogon albimaculosus) as an indigenous flavor by enzymatic hydrolysis
YWSW Witono, I Taruna, A Afriliana, A Assadam
62017
Produksi Operasi Standar (POS): Produksi Mocal Berbasis Klaster
A Subagio, WS Windrati, Y Witono, F Fahmi
FTP Universitas Jember, Jember, 2008
62008
Prosedur operasi standart produksi mocal berbasis klaster
A Subagio, W Siti, Y Witono, F Fahmi
Seafest Center IPB. Bogor, 2008
62008
Ekstraksi virgin coconut oil secara enzimatis menggunakan protease dari tanaman biduri (Calotropis gigantea)
Y Witono, A Subagio, SB Widjanarko
agriTECH 27 (3), 2007
62007
Fahmi. 2008
A Subagio, WS Windrati, Y Witono
Prosedur Operasai Standar (POS): Produksi Mocaf Berbasis Klaster. Kementrian …, 0
6
HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI [Enzymatic Hydrolysis of the Low Economic Value Fishes using Biduri’s Protease]
Y Witono, I Taruna, WS Widrati, A Ratna
Jurnal Teknologi dan Industri Pangan 25 (2), 140, 2015
52015
Specific Characteristic of Novel Cystein Protease From Indonesian „Biduri‟ Plant (Calotropis gigantea)
Y Witono, WW Kang
The Korean Society of Food Science and Technology, 2010
52010
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