| Prosedur operasi standar (POS) produksi mocaf berbasis klaster A Subagio, WI Siti W, Y Witono, F Fahmi FTP UNEJ-SEAFAST CENTER IPB, 2008 | 72 | 2008 |
| Produksi Operasi Standar (POS): Produksi Mocal Berbasis Klaster A Subagio, WS Windrati, Y Witono, F Fahmi Fakultas Teknologi Pertanian, Universitas Jember, Jember, 2008 | 40 | 2008 |
| ‘Wader’(Rasbora jacobsoni) protein hydrolysates: production, biochemical, and functional properties Y Witono, I Taruna, WS Windrati, L Azkiyah, TN Sari Agriculture and agricultural science procedia 9, 482-492, 2016 | 33 | 2016 |
| Development of functional proteins from some local non-oilseed legumes as food additives A Subagio, WS Windrati, Y Witono Proceeding National Seminar of Perhimpunan Ahli Pangan Teknologi Pangan …, 2003 | 32 | 2003 |
| Pengaruh penambahan isolat protein koro pedang (Canavalia ensiformis L.) terhadap karakteristik cake A Subagio, WS Windrati, Y Witono Jurnal teknologi dan industri pangan 14 (2), 136-143, 2003 | 29 | 2003 |
| KARAKTERISASI PROTEIN MIOFIBRIL DARI IKAN KUNIRAN (Upeneus moluccensis) DAN IKAN MATA BESAR (Selar crumenophthalmus)[Characterization of Myofibrillar Protein from Goldband Goat … A Subagio, WS Windrati, M Fauzi, Y Witono | 26 | 2004 |
| TEKNOLOGI (Flavor Alami) Y Witono | 23 | 2014 |
| Characteristics and Sensory Analysis of Ketchup and Sauce Products from “Bibian” Fish Hydolysate Y Witono, WS Windrati, I Taruna, A Afriliana, A Assadam American Journal of Food Science and Technology 2 (6), 203-208, 2014 | 20 | 2014 |
| Ekstraksi virgin coconut oil secara enzimatis menggunakan protease dari tanaman biduri (Calotropis gigantea) Y Witono, A Subagio, SB Widjanarko agriTECH 27 (3), 2007 | 20 | 2007 |
| Protein Albumin dan Globulin dari Beberapa Jenis Koro-koroan di Indonesia A Subagio, WS Windrati, Y Witono Prosiding Seminar Nasional PATPI, Kelompok Gizi dan Keamanan Pangan, 143-151, 2002 | 17 | 2002 |
| Pengembangan beras cerdas sebagai pangan pokok alternatif berbahan baku mocaf A Subagio, Y Witono, D Hermanuadi, A Nafi, WS Windrati, DW Karmiadji Jember: Universitas Jember, 2012 | 16 | 2012 |
| Fraksi protein dari ikan Kuniran (Upeneus sp) dan Mata Besar (Selar crumenophthalmus) A Subagio, WS Windrati, M Fauzi, Y Witono Prosiding Hasil-Hasil Penelitian. Seminar Nasional dan Pertemuan PATPI …, 2003 | 16 | 2003 |
| Isolasi dan Karakterisasi Enzim Protease dari Getah Tanaman Biduri Y Witono J. Teknologi Hasil Pertanian 1 (1), 1-14, 2002 | 16 | 2002 |
| Production and Characterization of Protein Hydrolyzate from" Bibisan Fish"(Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis Y Witono, WS Windrati, I Taruna, A Afriliana, A Assadam Advance Journal of Food Science and Technology 6 (12), 1348-1355, 2014 | 15 | 2014 |
| HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI [Enzymatic Hydrolysis of the Low Economic Value Fishes using Biduri’s Protease] Y Witono, I Taruna, WS Widrati, A Ratna Jurnal Teknologi dan Industri Pangan 25 (2), 140-140, 2014 | 15 | 2014 |
| Pemanfaatan Enzim Protease dari Tanaman Biduri untuk Pengolahan Makanan Y Witono J. Sains dan Teknologi 1 (1), 32-37, 2002 | 15 | 2002 |
| ENZIM BIDURI (Agen Aktif Potensial untuk Proses Pangan) Y Witono | 12 | 2013 |
| Process optimization of tempeh protein isolate from soybean (Glycine max Merr) and cowpea (Vigna unguiculata) mixture A Bahar, Y Witono | 11 | 2015 |
| Amino acids identification of over fermented tempeh, the hydrolysate and the seasoning product hydrolysed by calotropin from crown flower (Calotropis gigantea) Y Witono, SB Widjanarko, M Mujianto, DT Rachmawati International Journal on Advanced Science, Engineering and Information …, 2015 | 11 | 2015 |
| Prosedur operasi standart produksi mocal berbasis klaster A Subagio, W Siti, Y Witono, F Fahmi Southeast Asia Food & Agricultural Science & Teknology (SEAFAST). Institut …, 2008 | 11 | 2008 |
