‪Linda Windiarti‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	62	54
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Co-authors

endang sutriswati rahayuProfessor of Food Microbiology, Universitas Gadjah MadaVerified email at ugm.ac.id
Tyas UtamiUniversitas Gadjah MadaVerified email at ugm.ac.id
Ida Bagus Agung YogeswaraUniversitas Dhyana PuraVerified email at undhirabali.ac.id
Muhammad Nur CahyantoUniversitas Gadjah MadaVerified email at ugm.ac.id

Linda Windiarti

Linda Windiarti

MSc Food Technology Wageningen University

Verified email at wur.nl

Food Technology Food Science Ingredient Functionality


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Molecular Characteristics of Indigenous Probiotic Strains from Indonesia KW Endang S. Rahayu, Agung Yogeswara, Mariyatun, Linda Windiarti, Tyas Utami International Journal of Probiotics and Prebiotics 10 (4), 109-116, 2015	44	2015
EFFECTS OF CONSUMPTION OF FERMENTED MIFK CONTAINING INDIGENOUS PROBIOTIC LACTOBACILLUS PLANTARUM DAD-13 ON THE FECAL MICROBIOTA OF HEALTHY INDONESIAN VOLUNTEERS. ES Rahayu, MN Cahyanto, MA Sarwoko, P Haryono, L Windiarti, ... International Journal of Probiotics & Prebiotics 11 (2), 2016	18	2016
INTERESTERIFIKASI ENZIMATIS MINYAK WIJEN DAN PALM STEARIN MENGGUNAKAN LIPASE AMOBIL DARI Rhizopus oryzae UNTUK PEMBUATAN LEMAK MARGARIN L WINDIARTI Universitas Gadjah Mada, 2015		2015

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