| Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation—a review IA Bulushi, S Poole, HC Deeth, GA Dykes Critical reviews in food science and nutrition 49 (4), 369-377, 2009 | 497 | 2009 |
| The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares) N Guizani, M Al-Busaidy, I Al-Belushi, A Mothershaw, M Rahman Food Research International 38, 215-222, 2005 | 197 | 2005 |
| Pores and physico-chemical characteristics of dried tuna produced by different methods of drying MS Rahman, OS Al-Amri, IM Al-Bulushi Journal of Food Engineering 53 (4), 301-313, 2002 | 143 | 2002 |
| Hiding in fresh fruits and vegetables: opportunistic pathogens may cross geographical barriers ZS Al-Kharousi, N Guizani, AM Al-Sadi, IM Al-Bulushi, B Shaharoona International journal of microbiology 2016, 2016 | 122 | 2016 |
| Evaluating the quality and storage stability of fish burgers during frozen storage IM Al-Bulushi, S Kasapis, H Al-Oufi, S Al-Mamari Fisheries Science 71, 648-654, 2005 | 109 | 2005 |
| The use of bromelain in the hydrolysis of mackerel and the investigation of fermented fish aroma GG Beddows, M Ismail, KH Steinkraus International Journal of Food Science & Technology 11 (4), 379-388, 1976 | 95 | 1976 |
| Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish IM Al Bulushi, SE Poole, R Barlow, HC Deeth, GA Dykes International Journal of Food Microbiology 138 (1-2), 32-38, 2010 | 68 | 2010 |
| Moisture sorption isotherms and chemical composition of Omani dates RM Myhara, MS Taylor, BA Slominski, I Al-Bulushi Journal of Food Engineering 37 (4), 471-479, 1998 | 58 | 1998 |
| Nutritional profile and antioxidative properties of selected tropical wild vegetables. XN Ng, FY Chye, AM Ismail | 56 | 2012 |
| Effect of frozen storage on the characteristics of a developed and commercial fish sausages IM Al-Bulushi, S Kasapis, GA Dykes, H Al-Waili, N Guizani, H Al-Oufi Journal of food science and technology 50, 1158-1164, 2013 | 38 | 2013 |
| Illumina MiSeq sequencing analysis of fungal diversity in stored dates IM Al-Bulushi, MS Bani-Uraba, NS Guizani, MK Al-Khusaibi, AM Al-Sadi BMC microbiology 17, 1-10, 2017 | 36 | 2017 |
| Antibiotic resistance of Enterobacteriaceae isolated from fresh fruits and vegetables and characterization of their AmpC β-lactamases ZS Al-Kharousi, N Guizani, AM Al-Sadi, IM Al-Bulushi Journal of food protection 82 (11), 1857-1863, 2019 | 34 | 2019 |
| The effect of fish bone collagens in improving food quality Y. Darmanto, T. Agustini, F. Swastawati, I. Al Bulushi International Food Research Journal 21 (3), 891-896, 2014 | 32 | 2014 |
| Food safety knowledge and hygienic practices among different groups of restaurants in Muscat, Oman M Al-Ghazali, I Al-Bulushi, L Al-Subhi, MS Rahman, A Al-Rawahi International journal of food science 2020, 2020 | 29 | 2020 |
| Development of a date confectionery: Part 1. Relating formulation to instrumental texture AS Al-Rawahi, S Kasapis, IM Al-Bulushi International Journal of Food Properties 8 (3), 457-468, 2005 | 28 | 2005 |
| Moisture adsorption characteristics of solar-dried mango slices. E Akoy, D Von Hörsten, M Ismail International Food Research Journal 20 (2), 2013 | 27 | 2013 |
| Scientific and technological aspects of fish product development. Part I: handshaking instrumental texture with consumer preference in burgers S Kasapis, HS Al-Oufi, S Al-Maamari, IM Al-Bulushi, S Goddard International journal of food properties 7 (3), 449-462, 2004 | 17 | 2004 |
| Quantitative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish IM Al Bulushi, S Poole, HC Deeth, GA Dykes World Journal of Microbiology and Biotechnology 24, 1867-1875, 2008 | 16 | 2008 |
| Effect of alloe vera (Alloe vera) and crown of god fruit (Phaleria macrocarpa) on sensory, chemical, and microbiological attributes of Indian mackerel (Restrelliger neglectus … R Tri Winarni, A., Eko, S., Ismail M.A. and 'Mohammad Shafiur International Food Research Journal 19 (1), 119-125, 2012 | 14* | 2012 |
| Development and validation of a food safety knowledge, attitudes and self-reported practices (KAP) questionnaire in Omani consumers N Al-Makhroumi, M Al-Khusaibi, L Al-Subhi, I Al-Bulushi, M Al-Ruzeiqi Journal of the Saudi Society of Agricultural Sciences 21 (7), 485-492, 2022 | 13 | 2022 |
