| Effects of plant‐derived polyphenols on TNF‐α and nitric oxide production induced by advanced glycation endproducts D Chandler, A Woldu, A Rahmadi, K Shanmugam, N Steiner, E Wright, ... Molecular nutrition & food research 54 (S2), S141-S150, 2010 | 81 | 2010 |
| Advanced glycation endproducts as gerontotoxins and biomarkers for carbonyl-based degenerative processes in Alzheimer's disease A Rahmadi, N Steiner, G Muench Clinical Chemistry and Laboratory Medicine 49 (3), 385-391, 2011 | 74 | 2011 |
| Karakteristik fisikokimia dan antibakteri virgin coconut oil hasil fermentasi bakteri asam laktat [Physicochemical and antibacterial characteristics of virgin coconut oil … A Rahmadi, I Abdiah, MD Sukarno, T Purnaningsih Jurnal Teknologi dan Industri Pangan 24 (2), 178-178, 2013 | 32 | 2013 |
| The advanced glycation end product-lowering agent ALT-711 is a low-affinity inhibitor of thiamine diphosphokinase M Krautwald, D Leech, S Horne, ML Steele, J Forbes, A Rahmadi, ... Rejuvenation research 14 (4), 383-391, 2011 | 25 | 2011 |
| The occurrence of mycotoxigenic moulds in cocoa beans from Indonesia and Queensland, Australia A Rahmadi, GH Fleet Proceeding of International Seminar on Food Science 1, 1-18, 2008 | 23 | 2008 |
| Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein M Rohmah, A Rahmadi, S Raharjo Heliyon 8 (2), 2022 | 20 | 2022 |
| Bakteri asam laktat dan Mandai cempedak A Rahmadi Mulawarman University Press. Samarinda, 2018 | 18 | 2018 |
| One-month progress of covid-19 cases in east kalimantan, indonesia S Paramita, A Rahmadi, R Isnuwardana, RA Nugroho Open Access Macedonian Journal of Medical Sciences 8 (T1), 45-50, 2020 | 17 | 2020 |
| Penerimaan panelis dan sifat kimiawi emulsi labu kuning dan fraksi olein sawit A Rahmadi, Y Puspita, S Agustin, M Rohmah Jurnal Teknologi dan Industri Pangan 26 (2), 201-212, 2015 | 14 | 2015 |
| Mitragyna Species as Pharmacological Agents: From Abuse to Promising Pharmaceutical Products I Ahmad, WC Prabowo, M Arifuddin, J Fadraersada, N Indriyanti, ... Life 12 (2), 193, 2022 | 12 | 2022 |
| Peningkatan Kreativitas Kelompok Perempuan Di Masa Pandemi Covid-19 Melalui Modernisasi Pengolahan Pangan Lokal Di Wilayah Perbatasan, Kalimantan Timur M Rohmah, A Rahmadi, UW Sagena JUARA: Jurnal Wahana Abdimas Sejahtera, 66-79, 2020 | 11 | 2020 |
| Use of serotonergic antidepressants and St John’s wort in older Australians: a population-based cohort study SZ Rahman, J Basilakis, A Rahmadi, S Lujic, I Musgrave, L Jorm, P Hay, ... Australasian Psychiatry 21 (3), 262-266, 2013 | 11 | 2013 |
| Kurma A Rahmadi Samarinda: Food Technologist, Neuro-biologist, and Pharmacologist …, 2010 | 11 | 2010 |
| Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products B Bohari, M Muhadir, A Rahmadi F1000Research 7, 1729, 2018 | 10 | 2018 |
| Epidemiological characteristics of COVID-19 patients in Samarinda, East Kalimantan, Indonesia S Paramita, R Isnuwardana, A Rahmadi, O Rafshodia, I Kusasih medRxiv, 2020.07. 10.20151175, 2020 | 9 | 2020 |
| Safety of cocoa products A Rahmadi Food Review, 2008 | 9 | 2008 |
| The effect of steaming duration on nutrition composition, glycemic index and load of analog rice from natural products East Kalimantan B Saragih, DN Sari, A Rahmadi International journal of recent scientific research 10 (02), 31072-31075, 2019 | 8 | 2019 |
| Education in Remote Areas from Teacher’s Perspectives: a case study of East Kalimantan, INDONESIA A Rahmadi, I Istiqamah, M Adriyanto Surabaya: Perhimpunan Pelajar Indonesia Australia Publisher, 2010 | 8 | 2010 |
| Makalah Manajemen Organisasi A Rahmadi Universitas Mulawarman, 2005 | 8 | 2005 |
| Teknologi Fermentasi N Hidayat, S Prabowo, A Rahmadi, A Emmawati PT Penerbit IPB Press, 2021 | 7 | 2021 |
