Anton Rahmadi
Anton Rahmadi
Dept. Agricultural Product Technology, University of Mulawarman
Verified email at unmul.ac.id
Title
Cited by
Cited by
Year
Advanced glycation endproducts as gerontotoxins and biomarkers for carbonyl-based degenerative processes in Alzheimer's disease
A Rahmadi, N Steiner, G Muench
Clinical Chemistry and Laboratory Medicine 49 (3), 385-391, 2011
692011
Effects of plant‐derived polyphenols on TNF‐α and nitric oxide production induced by advanced glycation endproducts
D Chandler, A Woldu, A Rahmadi, K Shanmugam, N Steiner, E Wright, ...
Molecular nutrition & food research 54 (S2), S141-S150, 2010
612010
Karakteristik Fisikokimia dan Antibakteri Virgin Coconut Oil Hasil Fermentasi Bakteri Asam Laktat [Physicochemical and Antibacterial Characteristics of Virgin Coconut Oil …
A Rahmadi, I Abdiah, MD Sukarno, T Purnaningsih
Jurnal Teknologi dan Industri Pangan 24 (2), 178-178, 2013
262013
The advanced glycation end product-lowering agent ALT-711 is a low-affinity inhibitor of thiamine diphosphokinase
M Krautwald, D Leech, S Horne, ML Steele, J Forbes, A Rahmadi, ...
Rejuvenation research 14 (4), 383-391, 2011
222011
The occurrence of mycotoxigenic moulds in cocoa beans from Indonesia and Queensland, Australia
A Rahmadi, GH Fleet
Proceeding of International Seminar on Food Science, 1-18, 2008
192008
Penerimaan panelis dan sifat kimiawi emulsi labu kuning dan fraksi olein sawit
A Rahmadi, Y Puspita, S Agustin, M Rohmah
Jurnal Teknologi dan Industri Pangan 26 (2), 201-212, 2015
122015
Kurma
A Rahmadi
Universitas Mulawarman: Samarinda, 2010
102010
Use of serotonergic antidepressants and St John’s wort in older Australians: a population-based cohort study
SZ Rahman, J Basilakis, A Rahmadi, S Lujic, I Musgrave, L Jorm, P Hay, ...
Australasian Psychiatry 21 (3), 262-266, 2013
92013
One-month Progress of COVID-19 Cases in East Kalimantan, Indonesia
S Paramita, A Rahmadi, R Isnuwardana, RA Nugroho
Open Access Macedonian Journal of Medical Sciences 8 (T1), 45-50, 2020
62020
Vacuum evaporation and nitrogen-assisted deodorization affects the antioxidant capacity in the olein fraction of red palm oil and its emulsion products
B Bohari, M Muhadir, A Rahmadi
F1000Research 7 (1729), 1729, 2018
62018
Safety of cocoa products
A Rahmadi
Artikel Majalah Food Review, 2008
52008
Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer)
A Rahmadi, Y Sabarina, S Agustin
F1000Research 7, 2018
42018
Education in Remote Areas from Teacher’s Perspectives: a case study of East Kalimantan, INDONESIA
A RAHMADI, I ISTIQAMAH, M ADRIYANTO
Education counts, 1-25, 2016
42016
Quantitation and optimization of β-carotene and α-tocopherol in emulsion prototype with reversed-phase chromatography
M Rohmah, A Rahmadi, I Yanti, J S.M., Bohari, U Supratman
Food Research 5 (2), 290 - 297, 2021
32021
PENINGKATAN KREATIVITAS KELOMPOK PEREMPUAN DI MASA PANDEMI COVID-19 MELALUI MODERNISASI PENGOLAHAN PANGAN LOKAL DI WILAYAH PERBATASAN, KALIMANTAN TIMUR
M Rohmah, A Rahmadi, UW Sagena
JUARA: Jurnal Wahana Abdimas Sejahtera 2 (1), 66-79, 2021
32021
Bakteri asam laktat dan Mandai cempedak
A Rahmadi
Mulawarman University Press, 2019
32019
The effect of steaming duration on nutrition composition, glycemic index and load of analog rice from natural products East Kalimantan
B Saragih, DN Sari, A Rahmadi
International journal of recent scientific research 10 (02), 31072-31075, 2019
32019
Pangan Fungsional Berkhasiat Antioksidan
A Rahmadi, B Bohari
Mulawarman University Press, 2018
32018
Dragon fruit juice addition in palm oil-pumpkin emulsion: panelist acceptance and antioxidant capacity.
A Rahmadi, IB Setionugroho
Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 28 (2), 2017
32017
Phytochemicals, Quality and Glycemic Response Fern Red Herbal (Stenochlaena palustris)
B Saragih, HT Prakoso, A Rahmadi, A Emmawati, OF Kurniadinata
ASEAN/Asian Academic Society International Conference Proceeding Series, 2017
32017
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