Yudi Pranoto
Yudi Pranoto
Verified email at ugm.ac.id
Title
Cited by
Cited by
Year
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
Y Pranoto, SK Rakshit, VM Salokhe
LWT-Food Science and Technology 38 (8), 859-865, 2005
6192005
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Y Pranoto, VM Salokhe, SK Rakshit
Food research international 38 (3), 267-272, 2005
5082005
Characterizations of fish gelatin films added with gellan and κ-carrageenan
Y Pranoto, CM Lee, HJ Park
LWT-Food Science and Technology 40 (5), 766-774, 2007
2562007
Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation
S Saloko, P Darmadji, B Setiaji, Y Pranoto
Food Bioscience 7, 71-79, 2014
732014
Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour
Y Pranoto, S Anggrahini, Z Efendi
Food Bioscience 2, 46-52, 2013
492013
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties.
Y Pranoto, SK Rakshit
International Food Research Journal 21 (5), 2014
352014
Characteristics of gelatins extracted from fresh and sun-dried seawater fish skins in Indonesia.
Y Pranoto, DW Marseno, H Rahmawati
International Food Research Journal 18 (4), 2011
272011
Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles.
S Saloko, P Darmadji, B Setiaji, Y Pranoto, AK Anal
International Food Research Journal 20 (3), 2013
262013
Pengembangan metode ekstraksi alginat dari rumput laut Sargassum sp. sebagai bahan pengental
A Husni, S Subaryono, Y Pranoto, T Taswir, U Ustadi
Agritech 32 (1), 2012
262012
Effect of inulin isolated from lesser yam (Dioscorea esculenta) on the growth of probiotics bacteria and SCFA formation during fermentation
S Winarti, E Harmayani, Y Marsono, Y Pranoto
Int Res J Microbiol 4 (2), 53-63, 2013
212013
The effects of animal age and acetic acid concentration on pigskin gelatin characteristics
S Triatmojo, A Pertiwiningrum, Y Pranoto
Journal of the Indonesian Tropical Animal Agriculture 37 (2), 176-182, 2012
212012
PENYALUTAN KACANG RENDAH LEMAK MENGGUNAKAN SELULOSA ETER DENGAN PENCELUPAN UNTUK MENGURANGI PENYERAPAN MINYAK SELAMA PENGGORENGAN DAN MENINGKATKAN STABILITAS OKSIDATIF SELAMA …
M Darawati, Y Pranoto
Jurnal Teknologi dan Industri Pangan 21 (2), 108-108, 2010
182010
Pengaruh umur potong dan konsentrasi larutan asam asetat terhadap sifat fisik dan kimia gelatin kulit babi
M Sompie, S Triatmojo, A Pertiwiningrum, Y Pranoto
Jurnal Penelitian Ilmu Peternakan 10 (1), 176-182, 2012
152012
Methylcellulose and hydroxyprophyl methylcellulose-based coatings on partially defatted peanut to reduce frying oil uptake and enhance oxidative stability.
Y Pranoto, DW Marseno
Asian Journal of Food and Agro-Industry 2 (4), 891-900, 2009
132009
STRUCTURAL ANALYSIS OF SPRAY-DRIED COCONUT SHELL LIQUID SMOKE POWDER [Analisis Struktural Bubuk Asap Cair Batok Kelapa Hasil Pengeringan Semprot]
S Saloko, P Darmadji, B Setiaji, Y Pranoto
Jurnal Teknologi dan Industri Pangan 23 (2), 173, 2012
112012
Physicochemical properties of gelatin extracted from buffalo hide pretreated with different acids
S Mulyani, FMCS Setyabudi, Y Pranoto, U Santoso
Korean Journal for Food Science of Animal Resources 37 (5), 708, 2017
102017
Kajian Karakteristik Karboksimetil Selulosa (CMC) dari Pelepah Kelapa Sawit sebagai Upaya Diversifikasi Bahan Tambahan Pangan yang Halal
MK Ferdiansyah, DW Marseno, Y Pranoto
Jurnal Aplikasi Teknologi Pangan 5 (4), 2016
92016
OPTIMASI NANOENKAPSULASI ASAP CAIR TEMPURUNG KELAPA DENGAN RESPONSE SURFACE METHODOLOGY DAN KARAKTERISASI NANOKAPSUL [Optimization of Coconut Shell Liquid Smoke …
DY Ali, P Darmadji, Y Pranoto
Jurnal Teknologi dan Industri Pangan 25 (1), 23-23, 2014
92014
Structure and functional properties of resistant starch from butyrylated arenga starches
A Rahim, MN Cahyanto, Y Pranoto
African Journal of Food Science 6 (12), 335-343, 2012
92012
Comparison study on the extraction of gelatin from nila fish (Oreochromis niloticus) skin using acetic acid and citric acid
S Suryanti, DW Marseno, R Indrati, HE Irianto
Pakistan J. Nutr 15, 777-783, 2016
82016
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