| Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin Y Pranoto, SK Rakshit, VM Salokhe LWT-Food Science and Technology 38 (8), 859-865, 2005 | 785 | 2005 |
| Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil Y Pranoto, VM Salokhe, SK Rakshit Food research international 38 (3), 267-272, 2005 | 673 | 2005 |
| Characterizations of fish gelatin films added with gellan and κ-carrageenan Y Pranoto, CM Lee, HJ Park LWT-Food Science and Technology 40 (5), 766-774, 2007 | 328 | 2007 |
| Effect of natural and Lactobacillus plantarum fermentation on in-vitro protein and starch digestibilities of sorghum flour Y Pranoto, S Anggrahini, Z Efendi Food Bioscience 2, 46-52, 2013 | 206 | 2013 |
| Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation S Saloko, P Darmadji, B Setiaji, Y Pranoto Food Bioscience 7, 71-79, 2014 | 139 | 2014 |
| Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties Y Pranoto, SK Rakshit International Food Research Journal 21 (5), 2031, 2014 | 72 | 2014 |
| Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles S Saloko, P Darmadji, B Setiaji, Y Pranoto, AK Anal International Food Research Journal 20 (3), 1269, 2013 | 57 | 2013 |
| Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus … A Singh, FF Prabowo, S Benjakul, Y Pranoto, K Chantakun Food Hydrocolloids 109, 106107, 2020 | 46 | 2020 |
| The effects of animal age and acetic acid concentration on pigskin gelatin characteristics M Sompie, S Triatmojo, A Pertiwiningrum, Y Pranoto Journal of the Indonesian Tropical Animal Agriculture 37 (3), 176-182, 2012 | 41 | 2012 |
| Characteristics of gelatins extracted from fresh and sun-dried seawater fish skins in Indonesia. Y Pranoto, DW Marseno, H Rahmawati International Food Research Journal 18 (4), 2011 | 41 | 2011 |
| Physicochemical properties of gelatin extracted from buffalo hide pretreated with different acids S Mulyani, FMCS Setyabudi, Y Pranoto, U Santoso Korean journal for food science of animal resources 37 (5), 708, 2017 | 40 | 2017 |
| Efektifitas frekuensi ekstraksi serta pengaruh suhu dan cahaya terhadap antosianin dan daya antioksidan ekstrak kelopak rosella (Hibiscus sabdariffa L.) S Amperawati, P Hastuti, Y Pranoto, U Santoso Jurnal Aplikasi Teknologi Pangan 8 (1), 2019 | 37 | 2019 |
| Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review. Y Erwanto, A Rohman, L Arsyanti, Y Pranoto International Food Research Journal 25 (4), 2018 | 35 | 2018 |
| Preparation and characterization of edible films made from modified sweet potato starch through heat moisture treatment N Indrianti, Y Pranoto, A Abbas Indonesian Journal of Chemistry 18 (4), 679-687, 2018 | 34 | 2018 |
| Dual modification of sago starch via heat moisture treatment and octenyl succinylation to improve starch hydrophobicity AMP Dewi, U Santoso, Y Pranoto, DW Marseno Polymers 14 (6), 1086, 2022 | 32 | 2022 |
| In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans. R Indiarto, Y Pranoto, U Santoso Pakistan journal of biological sciences: PJBS 22 (1), 34-44, 2019 | 31 | 2019 |
| Effect of inulin isolated from lesser yam (Dioscorea esculenta) on the growth of probiotics bacteria and SCFA formation during fermentation S Winarti, E Harmayani, Y Marsono, Y Pranoto International Research Journal of Microbiology 4 (2), 53-63, 2013 | 31 | 2013 |
| Kajian karakteristik karboksimetil selulosa (CMC) dari pelepah kelapa sawit sebagai upaya diversifikasi bahan tambahan pangan yang halal MK Ferdiansyah, DW Marseno, Y Pranoto Jurnal Aplikasi Teknologi Pangan 5 (4), 2016 | 29 | 2016 |
| Pengembangan metode ekstraksi alginat dari rumput laut Sargassum sp. sebagai bahan pengental A Husni, S Subaryono, Y Pranoto, T Taswir, U Ustadi Agritech 32 (1), 2012 | 29 | 2012 |
| The use of vibrational spectroscopy and chemometrics in the analysis of pig derivatives for halal authentication. A Rohman, L Arsanti, Y Erwanto, Y Pranoto International Food Research Journal 23 (5), 2016 | 27 | 2016 |
