Ikuti
Tuty Anggraini
Tuty Anggraini
Universitas Andalas
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Judul
Dikutip oleh
Dikutip oleh
Tahun
Antioxidative activity and catechin content of four kinds of Uncaria gambir extracts from West Sumatra, Indonesia
T Anggraini, A Tai, T Yoshino, T Itani
African Journal of Biochemistry Research 5 (1), 33-38, 2011
1562011
Antioxidant activities of some red, black and white rice cultivar from West Sumatra, Indonesia.
T Anggraini, U Limber, R Amelia
Pakistan Journal of Nutrition 14 (2), 112-117, 2015
502015
Kahwa daun: traditional knowledge of a coffee leaf herbal tea from West Sumatera, Indonesia
R Novita, A Kasim, T Anggraini, DP Putra
Journal of ethnic foods 5 (4), 286-291, 2018
452018
Proses dan manfaat teh
T Anggraini
Erka, 2017
452017
Total phenolic, anthocyanin, Catechins, DPPH radical scavenging activity, and toxicity of Lepisanthes alata (Blume) Leenh
T Anggraini, S Wilma, D Syukri, F Azima
International Journal of Food Science 2019, 2019
342019
Pengaruh penambahan peppermint (Mentha piperita, L.) terhadap kualitas teh daun pegagan (Centella asiatica, L. Urban)
T Anggraini, D Silvy, SD Ismanto, F Azhar
Jurnal Litbang Industri 4 (2), 79-88, 2014
292014
Karakteristik Fisiko Kimia Dan Organoleptik Minuman Serbuk Instan Dari Campuran Sari Buah Pepino (Solanum Muricatum, Aiton.) Dan Sari Buah Terung Pirus (Cyphomandra Betacea, Sent.)
Y Riri
UNIVERSITAS ANDALAS, 2016
282016
The exotic plants of Indonesia: Mahkota Dewa (Phaleria macrocarpa), Sikaduduak (Melastoma malabathricum Linn) and Mengkudu (Morinda citrifolia) as potent antioxidant sources
T Anggraini, P Lewandowsky
International Journal on Advanced Science, Engineering and Information …, 2015
262015
Identification of 9, 10-anthraquinone contamination during black and green tea processing in Indonesia
T Anggraini, RF Nanda, D Syukri
Food chemistry 327, 127092, 2020
222020
The making of transparent soap from green tea extract
T Anggraini, S Didi Ismanto, D Dahlia
International Journal on Advanced Science, Engineering and Information …, 2016
222016
Research Article Characteristics of “Kolang-kaling”(Sugar Palm Fruit Jam) with Added Natural Colorants
K Sayuti, R Yenrina, T Anggraini
Pak. J. Nutr 16, 69-76, 2017
182017
Karakteristik sponge cake berbahan dasar tepung beras merah, hitam dan putih dari beberapa daerah di Sumatera Barat
T Anggraini, YK Dewi, K Sayuti
Jurnal Litbang Industri 7 (2), 123-136, 2017
172017
Effect of Jamblang’(Syzygium cumini) Peel and Citric Acid Addition on Antioxidant Activity of Kolang-Kaling’Jam
T Anggraini, Y Kurniawan, R Yenrina, K Sayuti
Pakistan Journal of Nutrition 17 (3), 140-145, 2018
162018
Black tea with Averrhoa Bilimbi L extract: a healthy beverage
T Anggraini, F Febrianti, SD Ismanto
Agriculture and Agricultural Science Procedia 9, 241-252, 2016
162016
Principal component analysis for sensory profiling of rendang from various region in West Sumatra
N Nazir, T Anggraini, L Rahayu
International Journal on Advanced Science, Engineering and Information …, 2018
132018
Pengaruh Struktur Modal Dan Profitabilitas Terhadap Harga Saham Pada Perusahaan Property And Real Estate Yang Terdafar Di Bursa Efek Indonesia Tahun 2011-2015
P Anggraini
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik 5 (2), 1-15, 2018
122018
Aisman, & Ismanto, SD (2016). Black tea with Averrhoa bilimbi L extract: A healthy beverage
T Anggraini, F Febrianti
Agriculture and Agricultural Science Procedia 9, 241-252, 0
12
Characteristics of jelly candy made from soybean milk and addition of eggshell powder
N Novelina, T Anggraini, LN Putri
AJARCDE (Asian Journal of Applied Research for Community Development and …, 2020
112020
Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (west sumatra’s traditional snack)
F Azima, T Anggraini, D Syukri, RA Septia
Pakistan Journal of Nutrition 16 (3), 175-178, 2017
112017
Survei proses pembuatan minuman kahwa daun di Propinsi Sumatera Barat, Indonesia
R Novita, A Kasim, T Anggraini, DP Putra
jurnal teknologi pertanian andalas 22 (1), 32-36, 2018
102018
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