TRINA ASTUTI
TRINA ASTUTI
Politeknik Kesehatan Kemenkes Jakarta II
Email yang diverifikasi di poltekkesjkt2.ac.id
JudulDikutip olehTahun
Tepung pupa-mulberry (pury) sebagai bahan pangan alternatif kaya gizi
T Astuti, CM Kusharto
Jurnal Gizi dan Pangan 4 (1), 29-32, 2009
32009
Pengembangan MPASI Berbasis Pupae-Mulberry (Pury): Efikasinya terhadap Pertumbuhan dan Motorik Bayi Gizi Kurang
T Astuti
Disertasi Doktor Program Studi Gizi Masyarakat, Institut Pertanian Bogor, Bogor, 2009
32009
FORMULASI, KANDUNGAN GIZI, DAN DAYA TERIMA KUE-KUE TRADISIONAL MAKASSAR BERBASIS TEPUNG PUPAE–MULBERRY (PURY) SEBAGAI MAKANAN BERGIZI MASA DEPAN
CM Kusharto, T Astuti, A Aisyah, SA Marliyati, R Rosmiati
Jurnal Gizi dan Pangan 10 (3), 2015
22015
Pengembangan MP-ASI berbasis Pupae-Mulberry (Pury): Efikasinya terhadap Pertumbuhan dan Motorik bagi Gizi Kurang [Disertasi]
T Astuti
Bogor: Sekolah Pascasarjana IPB, 2009
22009
Nugget Tahu Formula Pury (Tafory) sebagai Alternatif Kudapan Tinggi Protein
MA Rifqi, CM Kusharto, T Astuti
Amerta Nutrition 1 (1), 22-30, 2017
12017
Pury, a Fine Powder Made From Silkworm Pupae: Utilization and It’s Effects on Nutritive Value and Organoleptic Quality of Traditional Snack Foods
A Trina, KC MK, AET Muntikah
Journal of Food and Nutrition Research 2 (9), 582-586, 2014
12014
Survey Konsumsi Pangan
T Astuti
Indo. Kemkes. BPPSDM, 2019
2019
The Effectiveness of Nutrition Education, Counseling and Exercise on Desirable Dietary Pattern Score and Weight Loss in Obese Teenagers
T Astuti, R Marbun, Surmita
ANNALS OF NUTRITION AND METABOLISM 75, 367-368, 2019
2019
PRE-EVALUASI GERAKAN ONE DAY NO RICE (ODNR) DITINJAU DARI KEANEKARAGAMAN KONSUMSI PANGAN PEGAWAI DI KANTOR PEMERINTAH KOTA DEPOK
T Astuti, D Christine
GIZI INDONESIA 39 (2), 125-134, 2017
2017
Formulation, nutrient content, and acceptability of makassar's traditional snack based on pupae-mulberry [Pury] flour as nutritious food in the future
CM Kusharto, T Astuti, Aisyah, SA Marliyati, R Rosmiati
JURNAL GIZI DAN PANGAN 10 (3), 197-206, 2015
2015
Pupa-Mulberry (PURY) Powder as an Alternative Nutritious Food Source
T Astuti, CM Kusharto
JURNAL GIZI DAN PANGAN 4 (1), 29-32, 2009
2009
PENGEMBANGAN MAKANAN PENDAMPING AIR SUSU IBU (MPASI) BERBASIS PUPA MULBERRY (PURY)
T Astuti, CM Kusharto, A Firmansyah
GIZI INDONESIA 32 (1), 2009
2009
A NUTRITIVE VALUE OF SILKWORM PUPAE POWDER AS ALTERNATE OF NUTRITIOUS FOOD SOURCE FOR HUMAN NUTRITION
T Astuti, CM Kusharto
ANNALS OF NUTRITION AND METABOLISM 55, 251-251, 2009
2009
A NUTRITIVE VALUE OF SILKWORM PUPAE POWDER AS ALTERNATE OF NUTRITIOUS FOOD SOURCE FOR HUMAN NUTRITION: P20-02
T Astuti, C Kusharto
Annals of Nutrition and Metabolism 55, 0
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