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Ummu Ditya Erliana
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Year
Nutrition Care Process
D Handayani, O Anggraeny, Y Dini, Cleonara, F Nila, I Kusumastuty, ...
44*2015
The function and alteration of immunological properties in human milk of obese mothers
UD Erliana, AD Fly
Nutrients 11 (6), 1284, 2019
342019
Plasma glutathione and oxidized glutathione level, glutathione/oxidized glutathione ratio, and albumin concentration in complicated and uncomplicated falciparum malaria
LE Fitri, A Iskandar, TW Sardjono, UD Erliana, W Rahmawati, ...
Asian Pacific Journal of Tropical Biomedicine 6 (8), 646-650, 2016
122016
Ketahanan pangan keluarga balita pasca letusan gunung Bromo, Kabupaten Probolinggo, Indonesia
W Rahmawati, UD Erliana, IY Habibie, LB Harti
Indonesian Journal of Human Nutrition 1 (1), 35, 2014
42014
P12-007-23 Association Between Chocolate Consumption and Edinburgh Postnatal Depression Scale Score of Pregnant and Maternal Women During COVID-19 Pandemic
U Erliana
Current Developments in Nutrition 7, 2023
2023
Body Mass Index and Edinburgh Postnatal Depression Scale Score of Pregnant Women & Breastfeeding Mothers During COVID-19 Pandemic
U Erliana, A Fly, P Xun
Current Developments in Nutrition 6, 637, 2022
2022
Sociodemographic Determinants, Health and Breastfeeding History, and Omega-3 Fatty Acid Intake in Relation to Breastfeeding Self-efficacy Among Pregnant Women and Breastfeeding …
UD Erliana
Indiana University, 2022
2022
The Effectiveness of Booklet and Breastfeeding Message on Baby Clothes for Increasing Exclusive Breastfeeding Rate: A Randomized Controlled Trial
U Erliana, H Rasyid, N Purwaningtyas
Journal of the Academy of Nutrition and Dietetics 120 (9), A86, 2020
2020
Medical and Allied Health Students’ Knowledge About Nutritional and Immunological Properties of Breast Milk
U Erliana, M Mattfeldt-Beman, L Shornick, A Fly
Current Developments in Nutrition 4, 2020
2020
Comment on “Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study”
U Erliana
European Journal of Nutrition 57 (5), 1997-1997, 2018
2018
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Articles 1–10