| The therapeutic properties and applications of Aloe vera: A review AA Maan, A Nazir, MKI Khan, T Ahmad, R Zia, M Murid, M Abrar Journal of Herbal Medicine 12, 1-10, 2018 | 342 | 2018 |
| Lactoferrin (LF): A natural antimicrobial protein B Niaz, F Saeed, A Ahmed, M Imran, AA Maan, MKI Khan, T Tufail, ... International Journal of Food Properties 22 (1), 1626-1641, 2019 | 110 | 2019 |
| Acrylamide formation and different mitigation strategies during food processing–a review AA Maan, MA Anjum, MKI Khan, A Nazir, F Saeed, M Afzaal, RM Aadil Food Reviews International 38 (1), 70-87, 2022 | 97 | 2022 |
| Membrane separation technology for the recovery of nutraceuticals from food industrial streams A Nazir, K Khan, A Maan, R Zia, L Giorno, K Schroën Trends in food science & technology 86, 426-438, 2019 | 94 | 2019 |
| Aloe vera gel, an excellent base material for edible films and coatings AA Maan, ZFR Ahmed, MKI Khan, A Riaz, A Nazir Trends in Food Science & Technology 116, 329-341, 2021 | 80 | 2021 |
| Microfluidic emulsification in food processing AA Maan, A Nazir, MKI Khan, R Boom, K Schroën Journal of Food Engineering 147, 1-7, 2015 | 77 | 2015 |
| Food gels: Gelling process and new applications A Nazir, A Asghar, AA Maan Advances in food rheology and its applications, 335-353, 2017 | 72 | 2017 |
| Spontaneous droplet formation techniques for monodisperse emulsions preparation–Perspectives for food applications AA Maan, K Schroën, R Boom Journal of food engineering 107 (3-4), 334-346, 2011 | 68 | 2011 |
| Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions M Afzaal, AU Khan, F Saeed, A Ahmed, MH Ahmad, AA Maan, T Tufail, ... Food science & nutrition 7 (12), 3931-3940, 2019 | 67 | 2019 |
| Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream M Afzaal, AU Khan, F Saeed, MS Arshad, MA Khan, M Saeed, AA Maan, ... Food Science & Nutrition 8 (3), 1649, 2020 | 63 | 2020 |
| Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products MA Shabbir, H Ahmed, AA Maan, A Rehman, MT Afraz, MW Iqbal, ... Food Science and Technology 41, 279-294, 2020 | 62 | 2020 |
| Biodegradable active, intelligent, and smart packaging materials for food applications U Amin, MKI Khan, AA Maan, A Nazir, S Riaz, MU Khan, M Sultan, ... Food Packaging and Shelf Life 33, 100903, 2022 | 56 | 2022 |
| Electrospraying: a novel technique for efficient coating of foods MKI Khan, A Nazir, AA Maan Food Engineering Reviews 9, 112-119, 2017 | 49 | 2017 |
| Sustainable dehydration of onion slices through novel microwave hydro-diffusion gravity technique MKI Khan, M Ansar, A Nazir, AA Maan Innovative Food Science & Emerging Technologies 33, 327-332, 2016 | 49 | 2016 |
| Microfluidic preparation and self diffusion PFG-NMR analysis of monodisperse water-in-oil-in-water double emulsions E Hughes, AA Maan, S Acquistapace, A Burbidge, ML Johns, DZ Gunes, ... Journal of colloid and interface science 389 (1), 147-156, 2013 | 38 | 2013 |
| Sustainable food industrial waste management through single cell protein production and characterization of protein enriched bread MKI Khan, M Asif, ZU Razzaq, A Nazir, AA Maan Food Bioscience 46, 101406, 2022 | 37 | 2022 |
| Improvement of the Performance of Chitosan—Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit U Amin, MKI Khan, MU Khan, M Ehtasham Akram, M Pateiro, JM Lorenzo, ... Foods 10 (10), 2240, 2021 | 35 | 2021 |
| Electrospraying of water in oil emulsions for thin film coating MKI Khan, AA Maan, M Schutyser, K Schroën, R Boom Journal of Food Engineering 119 (4), 776-780, 2013 | 33 | 2013 |
| Characterization of single cell protein from Saccharomyces cerevisiae for nutritional, functional and antioxidant properties ZU Razzaq, MKI Khan, AA Maan, S Rahman Journal of food measurement and Characterization 14, 2520-2528, 2020 | 31 | 2020 |
| Microwave assisted drying and extraction technique; kinetic modelling, energy consumption and influence on antioxidant compounds of fenugreek leaves MKI Khan, YM Ghauri, T Alvi, U Amin, MI Khan, A Nazir, F Saeed, ... Food science and technology 42, e56020, 2021 | 27 | 2021 |
