|Pathogenesis, virulence factors and virulence regulation of vibrios belonging to the Harveyi clade|
HA Darshanee Ruwandeepika, T Sanjeewa Prasad Jayaweera, ...
Reviews in Aquaculture 4 (2), 59-74, 2012
|Regulation of virulence factors by quorum sensing in Vibrio harveyi|
FMI Natrah, HAD Ruwandeepika, S Pawar, I Karunasagar, P Sorgeloos, ...
Veterinary microbiology 154 (1-2), 124-129, 2011
|Quorum sensing negatively regulates chitinase in Vibrio harveyi|
T Defoirdt, HA Darshanee Ruwandeepika, I Karunasagar, N Boon, ...
Environmental microbiology reports 2 (1), 44-49, 2010
|Presence of typical and atypical virulence genes in vibrio isolates belonging to the Harveyi clade|
HAD Ruwandeepika, T Defoirdt, PP Bhowmick, M Shekar, P Bossier, ...
Journal of applied microbiology 109 (3), 888-899, 2010
|In vitro and in vivo expression of virulence genes in Vibrio isolates belonging to the Harveyi clade in relation to their virulence towards gnotobiotic brine shrimp (Artemia …|
HAD Ruwandeepika, T Defoirdt, PP Bhowmick, I Karunasagar, ...
Environmental microbiology 13 (2), 506-517, 2011
|gcpA (stm1987) is critical for cellulose production and biofilm formation on polystyrene surface by Salmonella enterica serovar Weltevreden in both high and low nutrient medium|
PP Bhowmick, D Devegowda, HAD Ruwandeepika, TM Fuchs, ...
Microbial pathogenesis 50 (2), 114-122, 2011
|Presence of Salmonella pathogenicity island 2 genes in seafood-associated Salmonella serovars and the role of the sseC gene in survival of Salmonella enterica serovar …|
PP Bhowmick, D Devegowda, HAD Ruwandeepika, I Karunasagar, ...
Microbiology 157 (1), 160-168, 2011
|Serotyping & molecular characterization for study of genetic diversity among seafood associated nontyphoidal Salmonella serovars|
PP Bhowmick, S Srikumar, D Devegowda, M Shekar, ...
The Indian journal of medical research 135 (3), 371, 2012
|Quorum sensing regulation of virulence gene expression in Vibrio harveyi in vitro and in vivo during infection of gnotobiotic brine shrimp larvae|
HAD Ruwandeepika, PP Bhowmick, I Karunasagar, P Bossier, T Defoirdt
Environmental microbiology reports 3 (5), 597-602, 2011
|Expression and Quorum Sensing Regulation of Type III Secretion System Genes of Vibrio harveyi during Infection of Gnotobiotic Brine Shrimp|
TD H. A. Darshanee Ruwandeepika, Indrani Karunasagar, Peter Bossier
PLOS ONE 10 (10(12): e0143935. doi:10.1371), 2015
|Analysis of cost of milk production in Ratnapura district|
TSP Jayaweera, HAD Ruwandeepika, K Kendaragama, WAP Fernando, ...
Journal of Agricultural Sciences–Sri Lanka 3 (1), 2007
|Expression of virulence genes in luminescent and nonluminescent isogenic vibrios and virulence towards gnotobiotic brine shrimp (Artemia franciscana)|
HAD Ruwandeepika, T Defoirdt, PP Bhowmick, I Karunasagar, P Bossier
Journal of applied microbiology 110 (2), 399-406, 2011
|Microbial community management in aquaculture|
P Bossier, P De Schrijver, T Defoirdt, HAD Ruwandeepika, F Natrah, ...
Procedia food science 6, 37-39, 2016
|Sanjeewa Prasad Jayaweera T, Paban Bhowmick P, Karunasagar I, Bossier P, Defoirdt T.(2012) Pathogenesis, virulence factors and virulence regulation of vibrios belonging to the …|
HA Darshanee Ruwandeepika
Reviews in Aquaculture 4, 59-74, 0
|Decontaminating Effect of Organic Acids and Natural Compounds on Broiler Chicken Meat Contaminated with Salmonella typhimurium|
DGYHADR D. N. N. Madushanka , T. S. P. Jayaweera , J. M. C. S. Jayasinghe
Asian Food Science Journal 3 (1), 1-9, 2018
|Expression of virulence genes of vibrios belonging to the Harveyi clade in the brine shrimp Artemia|
ISBN 978-90-5989- 409-9, 2010
|Expression of virulence genes of Vibrios belonging to the harveyi clade in the brine shrimp Artemia|
D Ruwandeepika Hettipala Arachchige
Ghent University, 2010
|Effect of feeding velvet beans (mucuna pruriens) on the lipid profile of broiler chickens.|
TSJ Jayaweera, T. S. P., Cyril, H. W., Samarasinghe, K., Ruwandeepika, H. A ...
Sabaragamuwa University Journal 7 (1), 78-85, 2007
|Isolation and identification of Salmonella spp. from broiler chicken meat in Sri Lanka and their antibiotic resistance|
TSP Jayaweera, HAD Ruwandeepika, VK Deekshit, JK Vidanarachchi, ...
Belihuloya, Sabaragamuwa University of Sri Lanka, 2020
|Assessment of the inhibitory effect of Nisin (E234) on Salmonella Typhimurium and Bacillus subtilis in chicken sausage|
DGYHADR T. S. P. Jayaweera, J. M. C. S. Jayasinghe, D. N. N. Madushanka
Asian Food Science Journal 2 (3), 1-11, 2018