| Ngatirah.(2016) M Ulfah, A Ruswanto Characteristics of oil blends from red palm oil and palm kernel olein …, 0 | 13 | |
| Effects of Ripening Level and Processing Delay on the Characteristics of Oil Palm Fruit Bunches A Ruswanto, AH Ramelan, D Praseptiangga, IBB Partha | 8 | 2020 |
| Effect of Hydroxypropyl methylcellulose from oil palm empty fruit bunch on oil uptake and physical properties of French fries N Ngatirah, A Ruswanto, S Sunardi Food Science and Technology 42, e110421, 2022 | 7 | 2022 |
| The study of carotene content and iodine value of oil from different ripening levels and storage duration of palm fresh fruit bunches A Ruswanto, AH Ramelan, D Praseptiangga, IBB Partha IOP Conference Series: Earth and Environmental Science 709 (1), 012022, 2021 | 5 | 2021 |
| Mengenal Teknologi Pengolahan Tandan Buah Sawit (TBS) Menjadi Minyak Kelapa Sawit A Ruswanto Instiper Press, 2019 | 4 | 2019 |
| Pangan dan Gizi (Lipida, Vitamin, Mineral) A Ruswanto Instiper Press, 2019 | 4 | 2019 |
| Rantai Pasok Agroindustri Berbasis Blockchain: Harapan dan Tantangan E Adisetya, RA Widyowanti, A Ruswanto, N Ngatirah Syntax Literate; Jurnal Ilmiah Indonesia 7 (1), 198-211, 2022 | 3 | 2022 |
| The selection of environmentally friendly wood for raw materials in the creative industries S Sushardi, A Ruswanto, S Gunawan, N Dharmawati, ... Systematic Reviews in Pharmacy 11 (Nov-Des 2020), 523–528, 2020 | 3 | 2020 |
| Palm oil yield potency on different level of ripening and storage time based on fruits percentage and fresh fruit bunches A Ruswanto, AH Ramelan, D Praseptiangga, IBB Partha IOP Conference Series: Earth and Environmental Science 443 (1), 012005, 2020 | 3 | 2020 |
| Pangan dan Gizi A Ruswanto Yogyakarta: Instiper Yogyakarta, 2017 | 3 | 2017 |
| Pertumbuhan Tunas Stek Kepuh (Sterculia foetida L) pada Berbagai Media dan Panjang Bahan Stek SI Wati UNS (Sebelas Maret University), 2011 | 3 | 2011 |
| PEMBUATAN LIPBALM DARI PKO DAN VCO DENGAN PENAMBAHAN EKSTRAK DAUN SIRIH MERAH (Piper ornatum) SEBAGAI ANTIOKSIDAN H Siahaan, A Ruswanto, H Oktavianty, R Widyasaputra, E Adisetya, ... Prosiding Seminar Nasional Instiper 1 (1), 252-259, 2022 | 2 | 2022 |
| KARAKTERISTIK VISKOSITAS DAN TITIK LELEH PADA CAMPURAN MINYAK SAWIT MERAH DAN MINYAK JAGUNG R Widyasaputra, MP Bimantio, H Oktavianty, A Ruswanto Prosiding Seminar Nasional Instiper 1 (1), 225-232, 2022 | 2 | 2022 |
| Karakteristik Minyak Sawit Pada Metode Pemanasan Buah Sawit A Ruswanto, S Gunawan, N Ngatirah, R Widyasaputra Jurnal Ilmiah Rekayasa Pertanian dan Biosistem 10 (1), 49-56, 2022 | 2 | 2022 |
| MEMPELAJARI SIFAT MINYAK SAWIT DARI BRONDOLAN PADA PERLAKUAN LAMA STERILISASI DAN JUMLAH WATER DILLUTION YANG BERBEDA. A Ruswanto, S Gunawan PROSIDING SEMINAR INSTIPER TAHUN 2018 1 (1), 2019 | 2 | 2019 |
| Sifat minyak kelapa sawit pada tingkatan umur tanaman dan jumlah buah yang membrondol A Ruswanto, A Afriansyah AGROTEKNOSE (Jurnal Teknologi dan Enjiniring Pertanian) 5 (1), 2017 | 2 | 2017 |
| Kajian Variasi Penambahan Gula dan Lama Pemanasan terhadap Karakteristik Minuman Sari Jeruk Lemon (Citrus Limon) I Nainggolan, A Ruswanto, R Widyasaputra Agrotechnology, Agribusiness, Forestry, and Technology: Jurnal Mahasiswa …, 2023 | 1 | 2023 |
| Pembuatan Margarin Dengan Kombinasi Minyak Sawit Merah Dan Lemak Cokelat S Sitorus, IBB Parta, A Ruswanto Biofoodtech: Journal Of Bioenergy And Food Technology 1 (02), 113-123, 2022 | 1 | 2022 |
| Determining the age of plant and the time delay of process to prevent produced loss of sugar cane A Ruswanto, SRI GUNAWAN, E HAMIDAH, IS SANTI, B HERI International Journal of Pharmaceutical Research 12 (1), 2473-2478, 2020 | 1 | 2020 |
| Peningkatan Kapasitas Kelompok Tani Kakao di Kabupaten Gunungkidul A Ruswanto, S Gunawan SENADIMAS, 2018 | 1 | 2018 |
