Pariwisata sebagai sektor unggulan kota Bandung E Sukriah Jurnal Manajemen Resort dan Leisure 11 (1), 65-74, 2014 | 45 | 2014 |
Floating Market Lembang Servicescape Influence To Visitor Satisfaction At Lembang Floating Market T Setiady, E Sukriah Jurnal Manajemen Resort & Leisure 12 (1), 21-30, 2015 | 3 | 2015 |
Kapitalisasi Lahan dan Pengembangan Pariwisata E Sukriah UNISMA PRESS, 2023 | 1 | 2023 |
Designing Leisure Experience in Tourism Village a Natural Tourist Typology-Based Action Research N Pratiwi, E Sukriah, RM Wirakusuma 1st International Hospitality, Travel and Event Conference (IHTREC 2023), 25-31, 2023 | 1 | 2023 |
Relationship Between Tourism Impact, Overtourism and Life Satisfaction of the Gudang Kahuripan Village Community E Sukriah, M Yuliani 1st International Hospitality, Travel and Event Conference (IHTREC 2023 …, 2023 | 1 | 2023 |
Tourism development and the well-being of local people: Findings from Lembang, West Java, Indonesia E Sukriah Promoting Creative Tourism: Current Issues in Tourism Research, 272-277, 2021 | 1 | 2021 |
Development Pattern of Rural Tourism Based Creative Economy S Marhanah, E Sukriah 1st UPI International Conference on Sociology Education, 186-189, 2016 | 1 | 2016 |
PENGARUH SERVICESCAPE TERHADAP KEPUASAN PENGUNJUNG DI FLOATING MARKET LEMBANG T Setiady, E Sukriah, R Rosita Jurnal Manajemen Resort dan Leisure 12 (1), 2014 | 1 | 2014 |
Analisis Peningkatan Kinerja Metode Interpretasi Museum Pos Indonesia Di Kota Bandung Berdasarkan Kepuasan Pengunjung OLNVS Hasanah, E Sukriah, R Rosita Jurnal Manajemen Resort dan Leisure 12 (1), 2014 | 1 | 2014 |
Tourist preferences of activities in the tourist village S Marhanah, E Sukriah Promoting Creative Tourism: Current Issues in Tourism Research, 128-133, 2021 | | 2021 |
Kapitalisasi Lahan Untuk Pariwisata Di Lembang, Jawa Barat E SUKRIAH Universitas Gadjah Mada, 2019 | | 2019 |
Strategi Pengembangan dan Daya Dukung Berkelanjutan Kawasan Ekowisata The Lodge Maribaya S Marhanah, E Sukriah, A Juniardi, B Harto Journal of Indonesian Tourism, Hospitality and Recreation 6 (1), 75-84, 0 | | |