| Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration EK Khalid, EE Babiker, AHEL Tinay Food chemistry 82 (3), 361-366, 2003 | 267 | 2003 |
| Functional properties of fenugreek (Trigonella foenum graecum) protein concentrate NA El Nasri, AH El Tinay Food chemistry 103 (2), 582-589, 2007 | 263 | 2007 |
| Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet ME El Hag, AH El Tinay, NE Yousif Food chemistry 77 (2), 193-196, 2002 | 199 | 2002 |
| Changes in chemical composition of guava fruits during development and ripening E Rashida, EB El Fadil, AH El Tinay Food chemistry 59 (3), 395-399, 1997 | 184 | 1997 |
| Effect of natural fermentation on nutritive value and in vitro protein digestibility of pearl millet SHA Elyas, AH El Tinay, NE Yousif, EAE Elsheikh Food chemistry 78 (1), 75-79, 2002 | 181 | 2002 |
| Effect of fermentation on the in vitro protein digestibility of pearl millet MAM Ali, AH El Tinay, AH Abdalla Food chemistry 80 (1), 51-54, 2003 | 165 | 2003 |
| Proximate composition, starch, phytate and mineral contents of 10 pearl millet genotypes AA Abdalla, AH El Tinay, BE Mohamed, AH Abdalla Food chemistry 63 (2), 243-246, 1998 | 159 | 1998 |
| Changes in chemical composition, grain malting, starch and tannin contents and protein digestibility during germination of sorghum cultivars HB Elmaki, EE Babiker, AH El Tinay Food chemistry 64 (3), 331-336, 1999 | 155 | 1999 |
| Oxidation of. beta.-carotene. Site of initial attack AH El-Tinay, CO Chichester The Journal of organic chemistry 35 (7), 2290-2293, 1970 | 151 | 1970 |
| Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking HB ElMaki, SM AbdelRahaman, WH Idris, AB Hassan, EE Babiker, ... Food Chemistry 100 (1), 362-368, 2007 | 150 | 2007 |
| Sorghum fermented kisra bread. I—Nutritive value of kisra AHE Tinay, AMA Gadir, ME Hidai Journal of the Science of Food and Agriculture 30 (9), 859-863, 1979 | 138 | 1979 |
| Growth and apparent absorption of minerals in broiler chicks fed diets with low or high tannin contents IAG Hassan, EA Elzubeir, AH El Tinay Tropical animal health and production 35, 189-196, 2003 | 130 | 2003 |
| Effect of fermentation on tannin content and in-vitro protein and starch digestibilities of two sorghum cultivars IAG Hassan, AHE Tinay Food chemistry 53 (2), 149-151, 1995 | 123 | 1995 |
| Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars AB Rahamatalla, EE Babiker, AG Krishna, AH El Tinay Plant Foods for Human Nutrition 56, 385-395, 2001 | 117 | 2001 |
| Effect of cysteine on bakery products from wheat–sorghum blends A Elmoneim, O Elkhalifa, AH El-Tinay Food Chemistry 77, 133-137, 2002 | 110 | 2002 |
| Effect of malt pretreatment on phytic acid and in vitro protein digestibility of sorghum flour EAI Elkhalil, AH El Tinay, BE Mohamed, EAE Elsheikh Food chemistry 72 (1), 29-32, 2001 | 107 | 2001 |
| Effect of fermentation, malt-pretreatment and cooking on antinutritional factors and protein digestibility of sorghum cultivars HA Wedad, AH El Tinay, AI Mustafa, EE Babiker Pakistan Journal of Nutrition 7 (2), 335-341, 2008 | 106 | 2008 |
| Proximate composition and mineral and phytate contents of legumes grown in Sudan AH El Tinay, SO Mahgoub, BE Mohamed, MA Hamad Journal of food Composition and Analysis 2 (1), 69-78, 1989 | 103 | 1989 |
| Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination SM Abdelrahaman, HB Elmaki, WH Idris, AB Hassan, EE Babiker, ... International journal of food sciences and nutrition 58 (1), 6-17, 2007 | 97 | 2007 |
| Proximate composition, antinutritional factors and protein fractions of guar gum seeds as influenced by processing treatments MB Ahmed, RA Hamed, ME Ali, AB Hassan, B EE Pakistan Journal of Nutrition 5 (5), 481-484, 2006 | 92 | 2006 |
Elfadil E. BabikerCurrently working at King Saud University, College of Food and Agricultural SciencesVerified email at ksu.edu.sa
