| Managing family finances during the covid-19 pandemic YRM Allo, L Sintha, E Siregar, R Juniasti Golden Ratio of Community Services and Dedication 1 (2), 26-32, 2021 | 6 | 2021 |
| Entrepreneurship Training as One Effort to Improve the Family Economy M Nasir, K Ikhtiari, FF Hamzah Golden Ratio of Community Services and Dedication 1 (2), 46-52, 2021 | 4 | 2021 |
| Internal Financial Reporting Mechanism Realizing Bumdes Financial Accountability In Tompobulu District, Maros Regency S Alam, R Sari, A Junaid, T Tenriwaru, U Kalsum, EA Arfah Golden Ratio of Community Services and Dedication 1 (2), 2021 | 4 | 2021 |
| Branding, Packaging, and Digital Marketing Strategies For Processed Fish Business in Pedamaran Village D Fadila, M Lupikawaty, AF Saputra, AA Nastiti, RD Aprianti Golden Ratio of Community Services and Dedication 2 (2), 10-17, 2022 | 2 | 2022 |
| Utilization of Antiseptic Soap as an Effort to Maintain Community Economic Stability in Padang Lampe Village, Pangkep-South Sulawesi Province RR Taufan, N Saffanah Golden Ratio of Community Services and Dedication 2 (2), 01-04, 2022 | 2 | 2022 |
| Digital Bookkeeping Training Using Applications for Business Micro, Small and Medium Enterprises (SME) Tellu Silo Aldian Jaya N Saffanah, R Alkam Golden Ratio of Community Services and Dedication 2 (2), 05-09, 2022 | 2 | 2022 |
| Level of Vulnerability and Adaptation to Climate Change Based on Rice Ecosystems A Kamaluddin, H Marmin, L Mariana Golden Ratio of Community Services and Dedication 1 (2), 33-40, 2021 | 2 | 2021 |
| Making Ant Sugar from Brown Sugar for Partner Groups in Paddinding Village, Takalar Regency, South Sulawesi Province NF Lantara, A Arfah Golden Ratio of Community Services and Dedication 2 (1), 05-09, 2022 | 1 | 2022 |
| Online Sales and Bookkeeping with Improved Apps and Online Content K Ikhtiari, MFAR Pelu, M Muslim Golden Ratio of Community Services and Dedication 1 (2), 41-45, 2021 | 1 | 2021 |
| Household Financial Management and Planning Training for Community Welfare Improvement P Loe Golden Ratio of Community Services and Dedication 1 (1), 1-10, 2021 | 1 | 2021 |
| Family Welfare Empowerment: Processing of Halalan Toyyiban Spicy and Sour Crab Based on Local Potential as an Effort to Create Food Self-Reliance and Diversification AR Rusydi, S Sumiaty, NU Mahmud Golden Ratio of Community Services and Dedication 2 (1), 10-13, 2022 | | 2022 |
| Kakeibo Method in Financial Management for Communities in Padanglampe Village N Nurfadila, FF Hamzah, MZ Murfat, ZD Faradhiba, DA Shydqiah Golden Ratio of Community Services and Dedication 2 (1), 14-17, 2022 | | 2022 |
| Utilization of Home Yard Land With Vegetable Cultivation to Improve Family Economy C Pagiu, R Pundissing, DT Allo, D Kannapadang, Y Lotong Golden Ratio of Community Services and Dedication 2 (1), 1-04, 2022 | | 2022 |
| Financial Management and Introduction of Sharia Investments in Order to Improve Community Welfare P Kencana Golden Ratio of Community Services and Dedication 1 (1), 31-40, 2021 | | 2021 |
Aditya Halim Perdana Kusuma PutraScopus ID : 57205115491 | OrcID: https://orcid.org/0000-0002-9530 | Web of Science ID: AAB-6490-2020Email yang diverifikasi di umi.ac.id
