| The state of plant-based food development and its prospects in the Indonesia market V Arwanto, G Buschle-Diller, YP Mukti, ADR Dewi, C Mumpuni, ... Heliyon 8 (10), 2022 | 12 | 2022 |
| Food Science & Sensory Analysis STP Rochmawati, N MP OTTIMMO, 2019 | 12 | 2019 |
| Immunostimulant Potential of Oyster Mushroom Nugget (Pleourotus ostreatus) ADR Dewi, YP Mukti Jurnal Pangan dan Agroindustri 10 (2), 78-82, 2022 | 4* | 2022 |
| Valorization of peel-based agro-waste flour for food products: a systematic review on proximate composition and functional properties D Lesmana, YM Vianney, YA Goenawan, K Natalie, J Sukweenadhi, ... ACS Food Science & Technology 2 (1), 3-20, 2021 | 4 | 2021 |
| Pelatihan Pembuatan Jamu Milenial untuk Kafe di Wisata Rainbow Garden Poetoek Soeko Trawas Mojokerto NIE Jayani, E Tandelilin, FN Widjaja, YP Mukti, KC Rani Amalee: Indonesian Journal of Community Research and Engagement 3 (2), 343-353, 2022 | 3 | 2022 |
| Pengembangan menu unggulan modern berbahan baku lokal untuk kafe di wisata rainbow garden poetoek soeko trawas kabupaten mojokerto YP Mukti, E Tandelilin, NIE Jayani, KC Rani Amalee: Indonesian Jurnal of Community Research and Engagement 4 (1), 15-25, 2023 | 1 | 2023 |
| Developing comfortable cloth face masks: An experiment with four-ply cloth S Zahro, H Mustikasari, YP Mukti, AP Wardhana International Journal of Sustainable Developing and Planning 17 (7), 2229-2237, 2022 | 1 | 2022 |
| Chitosan from snapper fish scale waste (Lutjanus spp.) for edible coating A Florencia, SED Putra, YP Mukti IOP Conference Series: Earth and Environmental Science 1036, 2022 | 1 | 2022 |
| Pemanfaatan Pektin Limbah Kulit Nangka (Artocarpus heterophyllus) Sebagai Bahan Baku Edible coating pada Apel Potong YP Mukti, CM Erawati, BPWE Mahata KELUWIH: Jurnal Sains dan Teknologi 4 (2), 73 - 80, 2024 | | 2024 |
| Fortification of Dayak Onion Extract (Eleutherine palmifolia (L.) Merr.) to Jelly Drink as a Functional Food YP Mukti, B Yusup, ADR Dewi, SC Kang Proceedings of the Conference on Natural Resources and Life Sciences 2022 …, 2023 | | 2023 |
| Pendugaan Umur Simpan Roti Sourdough Bekatul Menggunakan Metode ASLT dengan Pendekatan Arrhenius RY Moeztamy, ADR Dewi, YP Mukti Keluwih: Jurnal Sains dan Teknologi 4 (2), 57-64, 2023 | | 2023 |
| Implementation of Entrepreneurial Leadership: Will It Make Better or Worse?(A Study Case in Sukosari Village–Trawas District–Mojokerto–East Java) E Tandelilin, FN Widjaja, YP Mukti, FS Hadi, NIE Jayani, KC Rani | | 2023 |
| Nikmatul Ikhrom Eka Jayani, and Karina Citra Rani University of Surabaya, Surabaya, Indonesia elilin@ staff. ubaya. ac. id E Tandelilin, FN Wijadja, YP Mukti, FS Hadi Proceedings of the 20th International Symposium on Management (INSYMA 2023 …, 2023 | | 2023 |
| Implementation of Entrepreneurial Leadership: Will It Make Better or Worse? E Tandelilin, FN Wijadja, YP Mukti, FS Hadi, NIE Jayani, KC Rani 20th International Symposium on Management (INSYMA 2023), 165-171, 2023 | | 2023 |
| PkM Peningkatan Produksi Bawang Goreng di UMKM SLB Samala Nerugrasha 1 Kunir Lumajang S Zahro, H Mustikasari, YP Mukti GUYUB: Journal of Community Engagement 4 (2), 1-24, 2023 | | 2023 |
| Mengenal Lebih Dekat TOGA di Sekitar Kita Jilid 2 NIE Jayani, KC Rani, DO Putri, L Rifah, IS Ningrum, E Tandelilin, ... Direktorat Penerbitan dan Publikasi Ilmiah Universitas Surabaya, 2023 | | 2023 |
| Characterization of Water Kefir from Broccoli Stem Extract with Addition of Palm Sugar AA Nugroho, F Christina, G Buschle-Diller, MGM Purwanto, CM Erawati, ... Media Pharmaceutica Indonesiana 4 (2), 114-124, 2022 | | 2022 |
| Formula Optimum Produk Bakery Pastry Fungsional ADR Dewi, YP Mukti, M Melina, E Felicia, V Susanto, G Chandra, ... Direktorat Penerbitan dan Publikasi Ilmiah Universitas Surabaya 1 (1), 2022 | | 2022 |
| Buku Panduan Masker kain 4 Lapis Z Siti, H Mustikasari, AP Wardhana, YP Mukti, A Ernestina, FY Hartandyo | | 2022 |
| Gartenhütte-Kaffee Und Aussicht-Lahir Dan Tumbuh Bersama Masyarakat E Asmawati, H Iswadi, E Andajani, Z Zunairoh, YP Mukti, F Handani | | 2022 |
