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Nur Kartika Indah Mayasti
Nur Kartika Indah Mayasti
BRIN
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Judul
Dikutip oleh
Dikutip oleh
Tahun
Analisa kelayakan finansial pengembangan usaha produksi komoditas lokal: mie berbasis jagung
PTWW Kusuma, NKI Mayasti
Agritech 34 (2), 194-202, 2014
1702014
Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities
AC Iwansyah, D Desnilasari, W Agustina, D Pramesti, A Indriati, ...
Food Science and Technology 41, 987-992, 2021
222021
Minimalisasi penurunan kadar beta-karoten dan protein dalam proses produksi tepung ubi kayu
A Fathoni, NS Hartati, NKI Mayasti
Jurnal Pangan 25 (2), 113-124, 2016
202016
Fortification of sago noodles with fish meal skipjack tuna (Katsuwonus pelamis)
C Litaay, A Indriati, NKI Mayasti
Food Science and Technology 42, e46720, 2021
172021
Optimization of gluten free spaghetti products from local food with the taguchi method approach
NKI Mayasti, M Ushada, M Ainuri
IOP Conference Series: Earth and Environmental Science 251 (1), 012031, 2019
112019
Pengembangan produk rowe luwa menggunakan metode quality function deployment (QFD)
A Indriati, Y Andriana, NKI Mayasti, AC Iwansyah, R Luthfiyanti, ...
Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 639-648, 2021
102021
Properties of Indonesian plantain cultivars during ripening and recommendation for flour ingredients.
R Kumalasari, L Vanadiani, R Ekafitri, IS Nurminabari, D Desnilasari, ...
Czech Journal of Food Sciences 39 (1), 2021
92021
Pemanfaatan Ampas Basah Tapioka Sebagai Media Fermentasi dalam Pembuatan Nata De Cassava (Utilization of Tapioca Wet Solid Waste as Media for Fermentation in Producing Nata de …
NKI Mayasti, DA Nugroho
Jurnal Pangan 22 (4), 365-372, 2013
82013
Perbandingan Penggunaan Tepung Ubi Kayu dari Umur Panen yang Berbeda dan Penambahan Tepung Jagung dalam Pembuatan Mi Kering The Use of Cassava Flour from Different Harvest Time …
N Indrianti
Jurnal Pangan 24 (1), 63-74, 2015
72015
Physical, chemical, and sensory quality of noodles fortification with anchovy (Stolephorus sp.) flour
C Litaay, A Indriati, NKI MAYASTI, RI TRIBOWO, Y ANDRIANA, ...
Food Science and Technology 42, e75421, 2022
62022
Evaluation of uniformity of physical and texture quality in manufacture of gluten-free noodles using single-screw extruders: a case study on local SMEs in Subang district-Indonesia
R Kumalasari, E Sholichah, A Haryanto, U Hanifah, NKI Mayasti, ...
Food Science and Technology 42, e82421, 2022
62022
Pengaruh perendaman natrium bikarbonat terhadap karakteristik tepung ikan teri sebagai sumber fosfor dan kalsium
C Litaay, A Indriati, NKI Mayasti, CEW Anggara, HM Astro
Jurnal Pengolahan Hasil Perikanan Indonesia 24 (2), 148-159, 2021
62021
Analisis Mutu Produk Spaghetti Komersil dan Pengembangan Produk Spaghetti Berbasis Tepung Beras, Jagung, Mocaf, Kedelai
NKI Mayasti, M Ushada, M Ainuri
Jurnal Pangan 27 (2), 129-140, 2018
62018
The effect of addition pumpkin and carrot puree on the physicochemical and textural properties of mocaf biscuit as complementary food
L Ratnawati, N Indrianti, R Ekafitri, NKI Mayasti
IOP Conference Series: Earth and Environmental Science 733 (1), 012120, 2021
52021
Quality analysis of spaghetti product based rice flour, maize, mocaf, and soybean
NKI Mayasti, M Ushada, M Ainuri
Pangan 27 (2), 1-12, 2018
52018
Analisa Kelayakan Finansial Pengembangan Usaha Produksi Komoditas Lokal: Mie Berbasis Jagung. Agritech, 34 (2), 194–202
P Kusuma, NKI Mayasti, T Guna
52014
Characteristics of sago noodles high in protein and calcium
C Litaay, A Indriati, NKI Mayasti, I Tribowo, RCE Andriansyah, ...
IOP Conference Series: Earth and Environmental Science 1033 (1), 012061, 2022
42022
Nutritional and physical properties of three varieties of Hanjeli (Coix lacryma-Jobi) flour for food diversification and application uses
NKI Mayasti, AC Iwansyah, A Indriati, R Ekafitri, Y Adriana
IOP Conference Series: Earth and Environmental Science 733 (1), 012132, 2021
42021
Functional properties of ripe plantain (Musa spp) flour from different varieties
R Kumalasari, NKI Mayasti, DN Surahman, R Ekafitri, AS Wahyuni, ...
IOP Conference Series: Earth and Environmental Science 462 (1), 012018, 2020
42020
Diversification derivatives product of ripe banana: banana leather
R Ekafitri, NKI Mayasti, N Afifah
IOP Conference Series: Earth and Environmental Science 251 (1), 012025, 2019
42019
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