Analisa kelayakan finansial pengembangan usaha produksi komoditas lokal: mie berbasis jagung PTWW Kusuma, NKI Mayasti Agritech 34 (2), 194-202, 2014 | 170 | 2014 |
Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities AC Iwansyah, D Desnilasari, W Agustina, D Pramesti, A Indriati, ... Food Science and Technology 41, 987-992, 2021 | 22 | 2021 |
Minimalisasi penurunan kadar beta-karoten dan protein dalam proses produksi tepung ubi kayu A Fathoni, NS Hartati, NKI Mayasti Jurnal Pangan 25 (2), 113-124, 2016 | 20 | 2016 |
Fortification of sago noodles with fish meal skipjack tuna (Katsuwonus pelamis) C Litaay, A Indriati, NKI Mayasti Food Science and Technology 42, e46720, 2021 | 17 | 2021 |
Optimization of gluten free spaghetti products from local food with the taguchi method approach NKI Mayasti, M Ushada, M Ainuri IOP Conference Series: Earth and Environmental Science 251 (1), 012031, 2019 | 11 | 2019 |
Pengembangan produk rowe luwa menggunakan metode quality function deployment (QFD) A Indriati, Y Andriana, NKI Mayasti, AC Iwansyah, R Luthfiyanti, ... Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 639-648, 2021 | 10 | 2021 |
Properties of Indonesian plantain cultivars during ripening and recommendation for flour ingredients. R Kumalasari, L Vanadiani, R Ekafitri, IS Nurminabari, D Desnilasari, ... Czech Journal of Food Sciences 39 (1), 2021 | 9 | 2021 |
Pemanfaatan Ampas Basah Tapioka Sebagai Media Fermentasi dalam Pembuatan Nata De Cassava (Utilization of Tapioca Wet Solid Waste as Media for Fermentation in Producing Nata de … NKI Mayasti, DA Nugroho Jurnal Pangan 22 (4), 365-372, 2013 | 8 | 2013 |
Perbandingan Penggunaan Tepung Ubi Kayu dari Umur Panen yang Berbeda dan Penambahan Tepung Jagung dalam Pembuatan Mi Kering The Use of Cassava Flour from Different Harvest Time … N Indrianti Jurnal Pangan 24 (1), 63-74, 2015 | 7 | 2015 |
Physical, chemical, and sensory quality of noodles fortification with anchovy (Stolephorus sp.) flour C Litaay, A Indriati, NKI MAYASTI, RI TRIBOWO, Y ANDRIANA, ... Food Science and Technology 42, e75421, 2022 | 6 | 2022 |
Evaluation of uniformity of physical and texture quality in manufacture of gluten-free noodles using single-screw extruders: a case study on local SMEs in Subang district-Indonesia R Kumalasari, E Sholichah, A Haryanto, U Hanifah, NKI Mayasti, ... Food Science and Technology 42, e82421, 2022 | 6 | 2022 |
Pengaruh perendaman natrium bikarbonat terhadap karakteristik tepung ikan teri sebagai sumber fosfor dan kalsium C Litaay, A Indriati, NKI Mayasti, CEW Anggara, HM Astro Jurnal Pengolahan Hasil Perikanan Indonesia 24 (2), 148-159, 2021 | 6 | 2021 |
Analisis Mutu Produk Spaghetti Komersil dan Pengembangan Produk Spaghetti Berbasis Tepung Beras, Jagung, Mocaf, Kedelai NKI Mayasti, M Ushada, M Ainuri Jurnal Pangan 27 (2), 129-140, 2018 | 6 | 2018 |
The effect of addition pumpkin and carrot puree on the physicochemical and textural properties of mocaf biscuit as complementary food L Ratnawati, N Indrianti, R Ekafitri, NKI Mayasti IOP Conference Series: Earth and Environmental Science 733 (1), 012120, 2021 | 5 | 2021 |
Quality analysis of spaghetti product based rice flour, maize, mocaf, and soybean NKI Mayasti, M Ushada, M Ainuri Pangan 27 (2), 1-12, 2018 | 5 | 2018 |
Analisa Kelayakan Finansial Pengembangan Usaha Produksi Komoditas Lokal: Mie Berbasis Jagung. Agritech, 34 (2), 194–202 P Kusuma, NKI Mayasti, T Guna | 5 | 2014 |
Characteristics of sago noodles high in protein and calcium C Litaay, A Indriati, NKI Mayasti, I Tribowo, RCE Andriansyah, ... IOP Conference Series: Earth and Environmental Science 1033 (1), 012061, 2022 | 4 | 2022 |
Nutritional and physical properties of three varieties of Hanjeli (Coix lacryma-Jobi) flour for food diversification and application uses NKI Mayasti, AC Iwansyah, A Indriati, R Ekafitri, Y Adriana IOP Conference Series: Earth and Environmental Science 733 (1), 012132, 2021 | 4 | 2021 |
Functional properties of ripe plantain (Musa spp) flour from different varieties R Kumalasari, NKI Mayasti, DN Surahman, R Ekafitri, AS Wahyuni, ... IOP Conference Series: Earth and Environmental Science 462 (1), 012018, 2020 | 4 | 2020 |
Diversification derivatives product of ripe banana: banana leather R Ekafitri, NKI Mayasti, N Afifah IOP Conference Series: Earth and Environmental Science 251 (1), 012025, 2019 | 4 | 2019 |