| Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues LR Kartikasari, RJ Hughes, MS Geier, M Makrides, RA Gibson Prostaglandins, Leukotrienes and Essential Fatty Acids 87 (4-5), 103-109, 2012 | 102 | 2012 |
| The physical and microbiological quality of chicken meat in the different type of enterprise poultry slaughterhouse: a case study in Karanganyar District BS Hertanto, CDA Nurmalasari, AMP Nuhriawangsa, M Cahyadi, ... IOP conference series: Earth and Environmental Science 102, 012051, 2018 | 33 | 2018 |
| Kualitas fisik daging ayam broiler yang diberi pakan berbasis jagung dan kedelai dengan suplementasi tepung purslane (Portulaca oleracea) LR Kartikasari, BS Hertanto, I Santoso, AM Patriadi Nuhriawangsa Jurnal Teknologi Pangan 12 (2), 64-71, 2019 | 30 | 2019 |
| Soeparno dan Setiyono. 2001. Komposisi kimia dan studi asam lemak daging dada ayam broiler yang mendapat suplementasi metionin pada pakan berkadar protein rendah LR Kartikasari Buletin Peternakan 25 (1), 33-39, 0 | 23 | |
| Detection of pork contamination in fresh and cooked beef using genetic marker mitochondrial-DNA cytochrome B by duplex-PCR. A Ni'mah, Y Kartikasari, AD Pratama, LR Kartikasari, BS Hertanto, ... | 21 | 2016 |
| Kualitas fisik dan organoleptik bakso berbahan dasar daging ayam broiler yang diberi pakan dengan suplementasi tepung purslane (Portulaca oleraceae) LR Kartikasari, BS Hertanto, ASD Pamungkas, IS Saputri, ... Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 18 (1), 66-72, 2020 | 13 | 2020 |
| Evaluasi kualitas organoleptik mayonnaise berbahan dasar kuning telur yang mendapatkan suplementasi tepung purslane (Portulaca Oleracea) LR Kartikasari, BS Hertanto, AMP Nuhriawangsa Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 7 (2), 81-87, 2019 | 12 | 2019 |
| Basil Leaves (Ocimum sanctum linn.) extract decreases total cholesterol levels in hypercholesterolemia Sprague Dawley rats model NA Rachmawati, B Wasita, LR Kartikasari IOP Conference Series: Materials Science and Engineering 546 (6), 062020, 2019 | 12 | 2019 |
| Identification of pork contamination in meatball using genetic marker mitochondrial DNA cytochrome b gene by duplex-PCR E Novianty, LR Kartikasari, JH Lee, M Cahyadi IOP Conference Series: Materials Science and Engineering 193 (1), 012002, 2017 | 12 | 2017 |
| Effect of Germinated Black Rice Krisna Extract on Fasting Blood Glucose and Body Weight in Diabetes Mellitus Rats SF Pasaribu, B Wiboworini, LR Kartikasari International Journal of Nutrition Sciences 6 (4), 194-200, 2021 | 11 | 2021 |
| Analisis antosianin dan flavonoid ekstrak kecambah beras hitam SF Pasaribu, B Wiboworini, LR Kartikasari Jurnal Dunia Gizi 4 (1), 08-14, 2021 | 10 | 2021 |
| Pemberdayaan ibu-ibu rumah tangga di Mojomulyo, Sragen Kulon, Kabupaten Sragen melalui usaha telur asin aneka rasa R Dewanti, AK Wati, LR Kartikasari AgriHealth: Journal of Agri-food, Nutrition and Public Health 1 (1), 22-29, 2020 | 10 | 2020 |
| Comparison of omega-3 levels in two strains of broilers and layers fed high alpha linolenic acid diets. LR Kartikasari, MS Geier, RJ Hughes, SEP Bastian, M Makrides, ... | 10 | 2012 |
| Komposisi Kimia dan Studi Asam Lemak Daging Dada Ayam Broiler yang Mendapat Suplementasi Metionin pada Pakan Berkadar Protein Rendah LR Kartikasari, Soeparno, Setiyono Buletin Peternakan 25 (1), 33-39, 2001 | 10* | 2001 |
| Kinerja, perlemakan dan kualitas daging ayam broiler yang mendapat suplementasi metionin pada pakan berkadar protein rendah LR Kartikasari Universitas Gadjah Mada, 2000 | 10 | 2000 |
| Exterior and interior physical quality of egg of laying hens fed diets containing different dietary purslane levels LR Kartikasari, BS Hertanto, D Pranoto, WN Salim, AMP Nuhriawangsa IOP Conference Series: Materials Science and Engineering 193 (1), 012027, 2017 | 9 | 2017 |
| Omega-3 fatty acid levels and sensory quality of eggs following consumption of alpha-linolenic acid enriched diets LR Kartikasari, MS Geier, RJ Hughes, SEP Bastian, RA Gibson Food Research 5, 57-64, 2021 | 8 | 2021 |
| Carcass and cut yields of broiler chickens fed diet containing purslane meal rich in omega-3 fats LR Kartikasari, BS Hertanto, AMP Nuhriawangsa IOP Conference Series: Earth and Environmental Science 102 (1), 012088, 2018 | 8 | 2018 |
| Omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) levels in chicken products following consumption of alpha-linolenic acid enriched diets. LR Kartikasari University of Adelaide, South Australia, 2013 | 8 | 2013 |
| Physical quality of chevon meatballs with different levels of taro flour substitution as a filler AMP Nuhriawangsa, A Budiharjo, W Swastike, BS Hertanto, B Adriyanto, ... IOP Conference Series: Earth and Environmental Science 828 (1), 012037, 2021 | 6 | 2021 |
