| Effect of temperature and drying time on chemical, physical and organoleptic characteristics of dry winged beans A Asgar, D Musaddad, ST Rahayu, PS Levianny IOP Conference Series: Earth and Environmental Science 1024 (1), 012004, 2022 | 8 | 2022 |
| Pengaruh Varietas dan Aplikasi Teknologi Budi Daya terhadap Kualitas Umbi Bawang Putih ST Rahayu, RS Basuki, PS Levianny Widyariset 6 (2), 88-98, 2020 | 5 | 2020 |
| Quality evalution of potato clones as processed material cultivated in Lembang ST Rahayu, T Handayani, PS Levianny IOP Conference Series: Earth and Environmental Science 58 (1), 012061, 2017 | 2 | 2017 |
| Quality evaluation for chili hybrid variety candidate cultivated on highland ST Rahayu, R Kirana, PS Levianny Journal of Physics: Conference Series 1869 (1), 012009, 2021 | 1 | 2021 |
| Evaluasi dan Seleksi Kualitas Beberapa Genotipe Cabai Keriting Hibrida RSTR ST, LPSL PS, SNWHS NWH Agrista: Jurnal Ilmiah Mahasiswa Agribisnis UNS 5 (1), 392-398, 0 | | |
| Daya Ovisidal Ekstrak Daun Nimba (Azadirachta Indica) terhadap Penetasan Telur Nematoda Puru Akar, Meloidogyne Javanica NWH Sulastiningsih, NWH Sulastiningsih, S Sudirman, ST Rahayu, ... Agrista: Jurnal Ilmiah Mahasiswa Agribisnis UNS 5 (1), 1159-1166, 0 | | |
| Effect of Varieties and The Use of Mulch on Garlic Bulb Quality ST Rahayu, PS Levianny | | |
| Perubahan Atribut Mutu dan Umur Simpan Beberapa Jenis Cabai Pada Berbagai Kemasan dan Suhu Penyimpanan (The Quality Atribute Change and Shelf Life of Several Types of Chili on … D Musaddad, ST Rahayu, PS Levianny | | |
Suwarni Tri RahayuNational Research and Innovation Agency Republic of Indonesia (BRIN)Verified email at brin.go.id
