| Produksi asam sitrat oleh Aspergillus niger pada kultivasi media cair KS Sasmitaloka Jurnal Integrasi Proses 6 (3), 116-122, 2017 | 43 | 2017 |
| Kajian potensi kulit sapi sebagai bahan dasar produksi gelatin halal KS Sasmitaloka, M Miskiyah, J Juniawati Buletin peternakan 41 (3), 328-337, 2017 | 36 | 2017 |
| Effect of freezing temperature and duration on physicochemical characteristics of instant rice KS Sasmitaloka, S Widowati, E Sukasih IOP Conference Series: Earth and Environmental Science 309 (1), 012043, 2019 | 25 | 2019 |
| Karakterisasi sifat fisikokimia, sensori, dan fungsional nasi instan dari beras amilosa rendah KS Sasmitaloka, S Widowati, E Sukasih Jurnal Penelitian Pascapanen Pertanian 17 (1), 1-14, 2020 | 17 | 2020 |
| Cellulose-based nanohydrogel from corncob with chemical crosslinking methods C Winarti, M Kurniati, AB Arif, KS Sasmitaloka IOP Conference Series: Earth and Environmental Science 209 (1), 012043, 2018 | 10 | 2018 |
| Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology. SJ Munarso, SI Kailaku, A bin Arif, A Budiyanto, I Mulyawanti, ... International Journal of Technology 11 (1), 2020 | 8 | 2020 |
| Karakteristik fisikokimia dan fungsional nasi instan S Widowati, KS Sasmitaloka, IR Banurea Pangan 29 (2), 87-104, 2020 | 7 | 2020 |
| Bioethanol production from sweet sorghum bagasse through enzymatic process AB Arif, A Budiyanto, W Diyono, M Hayuningtyas, T Marwati, ... IOP Conference Series: Earth and Environmental Science 309 (1), 012033, 2019 | 7 | 2019 |
| Effect of NPK fertilizer incorporation on the characteristics of nanocellulose-based hydrogel C Winarti, KS Sasmitaloka, AB Arif IOP conference series: earth and environmental science 648 (1), 012180, 2021 | 6 | 2021 |
| Karakteristik fisikokimia dan organoleptik kacang hijau instan dengan teknologi pembekuan E Sukasih, KS Sasmitaloka, S Widowati Jurnal Penelitian Pascapanen Pertanian 17 (1), 37-47, 2020 | 6 | 2020 |
| Kajian produksi nasi kuning instan dan karakteristiknya KS Sasmitaloka, IR Banurea, SW Widowati Jurnal Agroindustri Halal 5 (2), 188-195, 2019 | 6 | 2019 |
| Kajian produksi nasi kuning instan dan karakteristiknya KS Sasmitaloka, IR Banurea, SW Widowati Jurnal Agroindustri Halal 5 (2), 188-195, 2019 | 6 | 2019 |
| Cellulose-based coating for tropical fruits: method, characteristic and functionality NA Bahmid, SA Siddiqui, HD Ariyanto, KS Sasmitaloka, NB Rathod, ... Food Reviews International, 1-24, 2023 | 5 | 2023 |
| PENYIMPANAN BIJI SORGUM BELUM DISOSOH DENGAN KEMASAN PLASTIK PADA BEBERAPA EKSTRAK BAHAN ALAMI AB Arif, KS Sasmitaloka, IR Banurea, W Diyono, A Budiyanto, C Winarti Informatika Pertanian 30 (1), 1-10, 2021 | 5 | 2021 |
| Karakterisasi nasi instan yang diproduksi dengan metode freeze drying IR Banurea, KS Sasmitaloka, E Sukasih, S Widowati Indonesian Journal of Industrial Research 37 (2), 133-143, 2020 | 5 | 2020 |
| Effect of liquefaction time and enzyme addition on liquid sugar production from sweet sorghum starch by enzymatic hydrolysis AB Arif, KS Sasmitaloka, C Winarti IOP Conference Series: Earth and Environmental Science 250 (1), 012042, 2019 | 5 | 2019 |
| Effect of Hot Water Treatment on Quality and Shelf-Life of Rambutan DA Setyabudi, KS Sasmitaloka, W Broto, S Prabawati Journal of Hunan University Natural Sciences 48 (2), 2021 | 4 | 2021 |
| The dormancy breaking of garlic seeds through thermal shock storage methods and soaking in gibberellin acid KS Sasmitaloka, T Hidayat, AB Arif, IB Jamal IOP Conference Series: Earth and Environmental Science 653 (1), 012108, 2021 | 4 | 2021 |
| Karakteristik mutu gelatin ceker ayam sebagai alternatif gelatin halal KS Sasmitaloka, E Kamsiati, J Juniawati, A Budiyanto Jurnal Standardisasi 22 (3), 239-244, 2020 | 4 | 2020 |
| Curing Process Modification of Shallot Through Cutting Leaves D Amiarsi, KS Sasmitaloka, AB Arif, SM Widayanti IOP Conference Series: Earth and Environmental Science 309 (1), 012022, 2019 | 4 | 2019 |
