| Pangan nusantara: karakteristik dan prospek untuk percepatan diversifikasi Pangan M Gardjito, A Djuwardi, E Harmayani Prenada Media, 2018 | 191 | 2018 |
| Characterization of glucomannan from Amorphophallus oncophyllus and its prebiotic activity in vivo E Harmayani, V Aprilia, Y Marsono Carbohydrate Polymers 112, 475-479, 2014 | 127 | 2014 |
| Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume) A Yanuriati, DW Marseno, E Harmayani Carbohydrate Polymers 156, 56-63, 2017 | 105 | 2017 |
| Potensi makanan tradisional kue kolombeng sebagai daya tarik wisata di daerah istimewa yogyakarta M Baiquni, E Harmayani, YA Widyaningsih Home Economics Journal 2 (2), 40-47, 2018 | 91 | 2018 |
| Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal E Harmayani, AK Anal, S Wichienchot, R Bhat, M Gardjito, U Santoso, ... Journal of Ethnic Foods 6 (1), 1-18, 2019 | 88 | 2019 |
| Physicochemical properties, in vitro starch digestibility, and estimated glycemic index of resistant starch from cowpea (Vigna unguiculata) starch by autoclaving-cooling cycles N Ratnaningsih, E Harmayani, Y Marsono International Journal of Biological Macromolecules 142, 191-200, 2020 | 73 | 2020 |
| Karakteristik dan profil inulin beberapa jenis uwi (Dioscorea spp.) S Winarti, E Harmayani, R Nurismanto Agritech 31 (4), 2011 | 69 | 2011 |
| Fate of Listeria monocytogenes in raw and cooked ground beef with meat processing additives E Harmayani, JN Sofos, GR Schmidt International journal of food microbiology 18 (3), 223-232, 1993 | 53 | 1993 |
| Bahan pangan hasil fermentasi ES Rahayu, R Indrati, T Utami, E Harmayani, MN Cahyanto Pusat Antar Universitas Pangan dan Gizi, Gama Yogyakarta, 1993 | 52 | 1993 |
| Antidiabetic potential of kefir combination from goat milk and soy milk in rats induced with streptozotocin-nicotinamide E Harmayani Korean journal for food science of animal resources 35 (6), 847, 2015 | 51 | 2015 |
| Immunomodulatory activity of Bengkoang (Pachyrhizus erosus) fiber extract in vitro and in vivo ID Kumalasari, K Nishi, E Harmayani, S Raharjo, T Sugahara Cytotechnology 66, 75-85, 2014 | 50 | 2014 |
| Evaluation of immunostimulatory effect of the arrowroot (Maranta arundinacea. L) in vitro and in vivo ID Kumalasari, E Harmayani, LA Lestari, S Raharjo, W Asmara, K Nishi, ... Cytotechnology 64, 131-137, 2012 | 49 | 2012 |
| Kajian kualitas dan aktivitas antioksidan berbagai formula minuman jamu kunyit asam NAQ A’yunin, U Santoso, E Harmayani Jurnal Teknologi Pertanian Andalas 23 (1), 37-48, 2019 | 44 | 2019 |
| Fermentasi Biji Kakao Kering Menggunakan Saccharomyces cerevisiae, Lactobacillus lactis, dan Acetobacter aceti M Apriyanto, S Sutardi, S Supriyanto, E Harmayani Agritech 37 (3), 302-311, 2017 | 44* | 2017 |
| Makanan Tradisional Indonesia Seri 1: Kelompok Makanan Fermentasi dan Makanan yang Populer di Masyarakat E Harmayani, U Santoso, M Gardjito Ugm Press, 2019 | 43 | 2019 |
| Isolation and characterization of zygomycetes fungi from tempe for ethanol production and biomass applications R Wikandari, R Millati, PR Lennartsson, E Harmayani, MJ Taherzadeh Applied biochemistry and biotechnology 167, 1501-1512, 2012 | 41 | 2012 |
| Makanan Tradisional Indonesia Seri 2: Makanan Tradisional Indonesia yang Populer E Harmayani, U Santoso, M Gardjito Yogyakarta: Gadjah Mada University Oress, 2017 | 40 | 2017 |
| Screening of thermostable protease producing microorganisms isolated from Indonesian hotspring DS Zilda, E Harmayani, J Widada, W Asmara, HE Irianto, G Patantis, ... Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 7 (3 …, 2012 | 39 | 2012 |
| Effect of arrowroot (Maranta arundinacea L.) diet on the selected bacterial population and chemical properties of caecal digesta of Sprague Dawley rats E Harmayani, ID Kumalasari, Y Marsono International Research Journal of Microbiology 2 (8), 278-284, 2011 | 36 | 2011 |
| Karakterisasi pati ganyong (Canna edulis) dan pemanfaatannya sebagai bahan pembuatan cookies dan cendol E Harmayani, A Murdiati, G Griyaningsih AgriTECH 31 (4), 2011 | 34 | 2011 |
