| Analisis kualitatif dan kuantitatif asam lemak tak jenuh omega-3 dari minyak ikan patin (Pangasius pangasius) dengan metoda kromatografi gas AT Panagan, H Yohandini, JU Gultom Jurnal Penelitian Sains 14 (4), 2011 | 108 | 2011 |
| Analisis kualitatif dan kuantitatif asam lemak tak jenuh omega-3, omega-6 dan karakterisasi minyak ikan patin (Pangasius pangasius) AT Panagan, H Yohandini, M Wulandari Jurnal Penelitian Sains 15 (3), 2012 | 46 | 2012 |
| Uji daya hambat asap cair hasil pirolisis kayu pelawan (Tristania abavata) terhadap bakteri Escherichia coli AT Panagan, N Syarif Jurnal Penelitian Sains 6, 30-32, 2009 | 36 | 2009 |
| Pengaruh penambahan tepung wortel (daucus carrota l.) terhadap bilangan peroksida dan asam lemak bebas pada minyak goreng curah AT Panagan Jurnal Penelitian Sains 14 (2), 2011 | 32 | 2011 |
| Uji kualitas sabun padat transparan dari minyak kelapa dan minyak kelapa sawit dengan antioksidan ekstrak likopen buah tomat Z Fanani, AT Panagan, N Apriyani Jurnal Penelitian Sains 22 (3), 108-118, 2020 | 22 | 2020 |
| Pengaruh penambahan bubuk bawang merah (allium ascalonicum) terhadap bilangan peroksida dan kadar asam lemak bebas minyak goreng curah TA Panagan Universitas Sriwijaya, Palembang 6 (5), 17-19, 2010 | 20 | 2010 |
| Isolasi mikroba penghasil antibiotika dari tanah kampus unsri indralaya menggunakan media ekstrak tanah AT Panagan Jurnal Penelitian Sains 14 (3), 2011 | 19 | 2011 |
| Qualitative and Quantitative Analysis of Omega-3 Unsaturated Fatty Acid from Catfish Oil (Pangasius pangasius) by Gas Chromatography Method AT Panagan, H Yohandini, JU Gultom Jurnal Penelitian Sains 14 (4), 38-42, 2011 | 12 | 2011 |
| Bioethanol production from cassava (Manihot esculenta) peel using yeast isolated from durian (Durio zhibetinus) T Xayasene, NH Tho, AT Panagan Journal of Physics: Conference Series 1095 (1), 012016, 2018 | 10 | 2018 |
| Delignification of Lignocellulosic Biomass Sugarcane Bagasse by Using Ozone as Initial Step to Produce Bioethanol. H Cahyadi, G Kasmiarti, AT Panagan Polish Journal of Environmental Studies 30 (5), 2021 | 9 | 2021 |
| Xylose and arabinose fermentation to produce ethanol by isolated yeasts from durian (Durio zibethinus L.) fruit H Hermansyah, F Fachrijal, M Miksusanti, F Fatma, G Kasmiarti, ... Molekul 14 (2), 133-139, 2019 | 4 | 2019 |
| Indigenous Yeast for Bioethanol Production AT Panagan Journal of Physics: Conference Series 1940 (1), 012044, 2021 | 3 | 2021 |
| Isolasi, Seleksi dan Karakterisasi Kapang Selulolitik Termotoleran, Serta Penambahan N, untuk Meningkatkan Laju Dekomposisi Jerami Padi AT Panagan Jurnal Penelitian Sains, 2017 | 1 | 2017 |
| The irregularity of Avogadro’s hypothesis and determination of the gas constant value (R) AA Bama, AT Panagan Journal of Physics: Conference Series 1282 (1), 012035, 2019 | | 2019 |
| Studi Pemanfaatan Tanin dari Buah Pinang sebagai Absorben Cd, Cr dan Zn dalam Air Limbah Industri Pelapisan Seng AT Panagan, D Basir, M Miksusanti Jurnal Penelitian Sains, 2017 | | 2017 |
| DEHIDRASI ETANOL MENJADI DIETIL ETER DENGAN KATALIS BENTONIT TERPILAR ZIRKONIUM FOSFAT SKRIPSI QU PUTRI | | |
| Delignification of Lignocellulosic Biomass Sugarcane Bagasse by Using Ozone as Initial Step to Produce Bioethanol G Kasmiarti, AT Panagan | | |
