Ikuti
Asma Assa
Asma Assa
Balai Besar Industri Hasil Perkebunan, Kementerian Perindustrian
Tidak ada email yang diverifikasi
Judul
Dikutip oleh
Dikutip oleh
Tahun
Nutritional analysis ofspirulina spto promote as superfood candidate
D Liestianty, I Rodianawati, RA Arfah, A Assa, Patimah, Sundari, Muliadi
IOP Conference Series: Materials Science and Engineering 509, 012031, 2019
692019
Heavy metal concentrations in cocoa beans (Theobroma cacaoL.) originating from EastLuwu, South Sulawesi, Indonesia
A Assa, A Noor, MR Yunus, Misnawi, MN Djide
Journal of Physics: Conference Series 979, 012011, 2018
362018
The current challenges of teaching ESP. IOP Conference Series
A Fǎlǎuş
Materials Science and Engineering 200 (1), 2017
15*2017
Effects of cocoa clones and fermentation times on physical and chemical characteristics of cocoa beans (Theobroma cacao L.)
A Assa, Rosniati, MR Yunus
IOP Conference Series: Materials Science and Engineering 528 (1), 012079, 2019
92019
Muliadi,(2019, May. Nutritional analysis of spirulina sp to promote as superfood candidate. In IOP Conference Series
D Liestianty, I Rodianawati, RA Arfah, A Assa, S Patimah
Materials Science and Engineering 509, 012031, 0
6
Potensi Senyawa Aktif Biji Kopi sebagai Imunomodulator (Ulasan)
A Assa, D Indriana, AN Amalia, R Wulandari
Jurnal Riset Teknologi Industri, 279-290, 2021
52021
Analisa Keberlanjutan Rantai Pasok Agroindustri Kakao Menggunakan Multi Dimensional Scalling
Y Arkeman, M Marimin, A Assa
Indonesian Journal of Industrial Research 16 (1), 58-71, 2021
32021
Antioxidant activities of cocoa bean shell from North Luwu and Gunungkidul as an active compound of packaging material
RR Utami, R Wahyudi, WP Tangkin, I Thamrin, AN Amalia, D Indriana, ...
IOP Conference Series: Earth and Environmental Science 743 (1), 012021, 2021
32021
Mineral contents in fermented bean shells of Forastero-cocoa (Theobroma cacao L.) clones
A Assa, DW Asriati, D Indriana, AL Sampebarra
IOP Conference Series: Earth and Environmental Science 355 (1), 012108, 2019
32019
Patimah, Sundari and Muliadi
D Liestianty, I Rodianawati, RA Arfah, A Assa
IOP Conf. Ser.: Mater. Sci. Eng 509, 012031, 2019
32019
Kriteria Parameter Mutu Green Coffee Powder Untuk Mendukung Pengembangan Standar Produk Kopi (ULASAN)
H Purwanto, M Ariyanti, A Assa, TM Rahman
Jurnal Industri Hasil Perkebunan 17 (1), 13-20, 2022
22022
Protein and mineral contents of cocoa beans fermentation from Luwu Timur Regency, South Sulawesi
A Assa, A Noor, M Misnawi, MN Djide, M Muliadi
22017
Karakteristik kimia dan fisika semen pozolan kapur yang diperkaya silika abu sekam padi
A Assa, E Adinata
Jurnal Dinamika Penelitian Industri 24 (1), 8-15, 2013
22013
Kajian Pengembangan Pohon Industri Kakao (Theobroma cacao L.) dengan Menggunakan Metode Conceptual Entity-Relationship
MR Yunus, A Assa, R Pasae
Jurnal Industri Hasil Perkebunan 1 (Vol.8/ No.1 /Juni), 2013
22013
Evaluation of Soil Characteristics on Coffee Land in Sinjai Regency, South Sulawesi
A Assa, J Jamilah, A Pratama, R Wahyudi, AN Amalia, D Indriana
International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 …, 2022
12022
l I. The Potensial of Active Compounds in Coffee Beans as Immunomodulators
A Assa, D Indriana, AN Amalia, R Wulandari
J Ris Teknol Ind 15, 279-90, 2021
12021
MICRONUTRIENTS (Fe, Cu, Zn) IN CACAO BEANS FROM COASTAL AREA OF EAST LUWU REGENCY
YP Rombe, A Noor, N La Nafie, A Assa
Marina Chimica Acta 20 (1), 2019
12019
Physical quality and flavor profile of arabica coffee beans (Coffea arabica) from Seko, South Sulawesi as a specialty coffee
JE Loppies, A Assa, E Winanda, RR Utami, AN Amalia, H Smith, ...
IOP Conference Series: Earth and Environmental Science 1338 (1), 012048, 2024
2024
Physical quality and chemical content of fermented Cocoa beans using styrofoam boxes
D Liestianty, M Muliadi, W Walanda, S Aufat, A Assa
AIP Conference Proceedings 2720 (1), 2023
2023
Karakteristik Karet Sheet dengan Bahan Pengisi Arang Aktif Bambu
P Marlina, A Assa, HA Prasetya
Jurnal Industri Hasil Perkebunan 15 (1), 1-9, 2020
2020
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20