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Asma Assa
Asma Assa
Balai Besar Industri Hasil Perkebunan, Kementerian Perindustrian
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Judul
Dikutip oleh
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Tahun
Nutritional analysis ofspirulina spto promote as superfood candidate
D Liestianty, I Rodianawati, RA Arfah, A Assa, Patimah, Sundari, Muliadi
IOP Conference Series: Materials Science and Engineering 509, 012031, 2019
642019
Heavy metal concentrations in cocoa beans (Theobroma cacaoL.) originating from EastLuwu, South Sulawesi, Indonesia
A Assa, A Noor, MR Yunus, Misnawi, MN Djide
Journal of Physics: Conference Series 979, 012011, 2018
332018
IOP Conference Series
EN Rudskaya, IA Eremenko
Materials Science and Engineering 913 (5), 052011, 2020
12*2020
Effects of cocoa clones and fermentation times on physical and chemical characteristics of cocoa beans (Theobroma cacao L.)
A Assa, Rosniati, MR Yunus
IOP Conference Series: Materials Science and Engineering 528 (1), 012079, 2019
72019
Potensi Senyawa Aktif Biji Kopi sebagai Imunomodulator (Ulasan)
A Assa, D Indriana, AN Amalia, R Wulandari
Jurnal Riset Teknologi Industri, 279-290, 2021
52021
Kriteria Parameter Mutu Green Coffee Powder Untuk Mendukung Pengembangan Standar Produk Kopi (ULASAN)
H Purwanto, M Ariyanti, A Assa, TM Rahman
Jurnal Industri Hasil Perkebunan 17 (1), 13-20, 2022
32022
Analisa Keberlanjutan Rantai Pasok Agroindustri Kakao Menggunakan Multi Dimensional Scalling
Y Arkeman, M Marimin, A Assa
Indonesian Journal of Industrial Research 16 (1), 58-71, 2021
32021
Antioxidant activities of cocoa bean shell from North Luwu and Gunungkidul as an active compound of packaging material
RR Utami, R Wahyudi, WP Tangkin, I Thamrin, AN Amalia, D Indriana, ...
IOP Conference Series: Earth and Environmental Science 743 (1), 012021, 2021
32021
Patimah, Sundari and Muliadi
D Liestianty, I Rodianawati, RA Arfah, A Assa
IOP Conf. Ser.: Mater. Sci. Eng 509, 012031, 2019
32019
Kajian Pengembangan Pohon Industri Kakao (Theobroma cacao L.) dengan Menggunakan Metode Conceptual Entity-Relationship
MR Yunus, A Assa, R Pasae
Jurnal Industri Hasil Perkebunan 1 (Vol.8/ No.1 /Juni), 2013
3*2013
Mineral contents in fermented bean shells of Forastero-cocoa (Theobroma cacao L.) clones
A Assa, DW Asriati, D Indriana, AL Sampebarra
IOP Conference Series: Earth and Environmental Science 355 (1), 012108, 2019
22019
Protein and mineral contents of cocoa beans fermentation from Luwu Timur Regency, South Sulawesi
A Assa, A Noor, M Misnawi, MN Djide, M Muliadi
22017
Karakteristik kimia dan fisika semen pozolan kapur yang diperkaya silika abu sekam padi
A Assa, E Adinata
Jurnal Dinamika Penelitian Industri 24 (1), 8-15, 2013
22013
l I. The Potensial of Active Compounds in Coffee Beans as Immunomodulators
A Assa, D Indriana, AN Amalia, R Wulandari
J Ris Teknol Ind 15, 279-90, 2021
12021
MICRONUTRIENTS (Fe, Cu, Zn) IN CACAO BEANS FROM COASTAL AREA OF EAST LUWU REGENCY
YP Rombe, A Noor, N La Nafie, A Assa
Marina Chimica Acta 20 (1), 2019
12019
Physical quality and chemical content of fermented Cocoa beans using styrofoam boxes
D Liestianty, M Muliadi, W Walanda, S Aufat, A Assa
AIP Conference Proceedings 2720 (1), 2023
2023
Evaluation of Soil Characteristics on Coffee Land in Sinjai Regency, South Sulawesi
A Assa, J Jamilah, A Pratama, R Wahyudi, AN Amalia, D Indriana
International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 …, 2022
2022
Karakteristik Karet Sheet dengan Bahan Pengisi Arang Aktif Bambu
P Marlina, A Assa, HA Prasetya
Jurnal Industri Hasil Perkebunan 15 (1), 1-9, 2020
2020
Micronutrients (Fe, Cu, Zn) in Cacao Beans from Coastal Area of East Luwu Regency
Jurnal Marina Chimica Acta 1 (Vol. 20 No.1 April), 2019
2019
Assessment of Micronutrient (Fe, Cu, Mn) Concentrations in Soil from Cacao Plantation Coastal Areas, East Luwu Regency
IO Simanjuntak, A Noor, NL Nafie, A Assa
Jurnal Marina Chimica Acta 1 (Vol. 20 No.1 April), 2019
2019
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