The effects of halal certification and halal awareness on purchase intention of halal food products in Indonesia D Septiani, AA Ridlwan Indonesian Journal of Halal Research 2 (2), 55-60, 2020 | 60 | 2020 |
Halal Politics Role in the Fight against Vote-Buying and Hoaxes MA Septiadi, A Joharudin, NG Lestari, RR Fajri, M Khendra Indonesian Journal of Halal Research 2 (2), 33-39, 2020 | 17 | 2020 |
The Effects of Haram Food on Human Emotional and Spiritual Intelligence Levels M Farid, H Basri Indonesian Journal of Halal Research 2 (1), 21-26, 2020 | 17 | 2020 |
Factors Influencing Purchase Intention of Halal Products in Pontianak City R Budiman Indonesian Journal of Halal Research 1 (2), 46-48, 2019 | 16 | 2019 |
Detection of Porcine DNA in Processed Beef Products Using Real Time–Polymerase Chain Reaction T Septiani Indonesian Journal of Halal Research 1 (2), 31-34, 2019 | 15 | 2019 |
Principal component analysis (PCA) method for classification of beef and pork aroma based on electronic nose I Tazi, NL Isnaini, M Mutmainnah, A Ainur Indonesian Journal of Halal Research 1 (1), 5-8, 2019 | 13 | 2019 |
Strategic Model for Halal Tourism Development in Indonesia: A Preliminary Research N Huda, N Rini, M Muslikh, S Hidayat, E Takidah, DP Sari Indonesian Journal of Halal Research 4 (2), 53-64, 2022 | 12 | 2022 |
The Implementation of Halal Tourism Ecosystem Model in Borobudur Temple as Tourism Area A Sutono, S Tahir, S Sumaryadi, A Hernowo, W Rahtomo Indonesian Journal of Halal Research 3 (1), 13-20, 2021 | 12 | 2021 |
The Impact of Food on Muslims Spiritual Development A Nazihah, BS Arifin Indonesian Journal of Halal Research 2 (1), 27-32, 2020 | 12 | 2020 |
Pig Sample Handling in Research Laboratory Scale Y Kulsum, A Adawiyah, F Shofwaturrohmani, D Nurjanah Indonesian Journal of Halal Research 1 (1), 14-17, 2019 | 11 | 2019 |
Traceability of Halal Control Point in material, production, and serving to support halal certification in Universitas Brawijaya canteen S Sucipto, L Hidayati, CG Perdani, N Hasanah Indonesian Journal of Halal Research 3 (2), 75-86, 2021 | 8 | 2021 |
Non-Muslim Consumers’ Online Purchase Intention towards Halal Food in Manila RU Cruz, RA Billanes Indonesian Journal of Halal Research 3 (2), 34-42, 2021 | 8 | 2021 |
Study of Critical Point Analysis on Meat-Based Foods in Bandung A Adawiyah, Y Kulsum Indonesian Journal of Halal Research 1 (2), 40-45, 2019 | 8 | 2019 |
Pesantren as a Halal Center Institution Towards Religious Tourism Development TS Purnama, Z Zirmansyah, I Fitriyana Indonesian Journal of Halal Research 3 (1), 1-7, 2021 | 7 | 2021 |
Management of Supply Chain Process for Meat Products M Nusran, R Alam, D Triana, I Parakkasi, T Abdullah Indonesian Journal of Halal Research 1 (1), 18-25, 2019 | 7 | 2019 |
Optimization of DNA Extraction Methods in Fresh Meat (Rat and Chicken Meat) based on Incubation Time H Sunaryo, AP Wirman, ED Permanasari, NA Nikmatullah, D Lestari, ... Indonesian Journal of Halal Research 5 (2), 99-108, 2023 | 6 | 2023 |
Halal Medicine Selection Process in Sharia-Certified Hospital PF Ningtyas, I Permana, EM Rosa, I Jaswir Indonesian Journal of Halal Research 4 (2), 85-96, 2022 | 6 | 2022 |
The Influence of Attitude and Need for Cognition on Student’s Purchase Intention Behavior on Halal Food: Schools Clustering Perspective B Indrawan, N Nurmita, TA Nengsih, W Utami, D Nasrudin, T Tanti, ... Indonesian Journal of Halal Research 4 (1), 26-34, 2022 | 6 | 2022 |
Analysis of Tourist Satisfaction with Halal Tourism in Aceh H Desky, B Thaver, S Rijal Indonesian Journal of Halal Research 4 (1), 1-8, 2022 | 6 | 2022 |
Portraits and Challenges of Indonesia’s Modest Fashion Industry on the Halal Industry Competition in the World V Yuniastuti, AA Pratama Indonesian Journal of Halal Research 5 (1), 21-29, 2023 | 5 | 2023 |