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Ehsan Ramezani-Fard
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Effects of extruder die temperature on the physical properties of extruded fish pellets containing taro and broken rice starch
CR De Cruz, MS Kamarudin, CR Saad, E Ramezani-Fard
Animal Feed Science and Technology 199, 137-145, 2015
772015
Effects of dietary fish oil replacement by various vegetable oils on growth performance, body composition and fatty acid profile of juvenile Malaysian mahseer, Tor tambroides
MS Kamarudin, E RAMEZANI‐FARD, CR Saad, SA Harmin
Aquaculture Nutrition 18 (5), 532-543, 2012
672012
Physical properties of extruded aquafeed with a combination of sago and tapioca starches at different moisture contents
S Umar, MS Kamarudin, E Ramezani-Fard
Animal Feed Science and Technology 183 (1-2), 51-55, 2013
642013
Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets
MS Kamarudin, CR De Cruz, CR Saad, N Romano, E Ramezani-Fard
Animal Feed Science and Technology 236, 122-130, 2018
472018
Dietary saturated and omega‐3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer
E Ramezani‐Fard, MS Kamarudin, SA Harmin, CR Saad
European Journal of Lipid Science and Technology 114 (2), 185-193, 2012
472012
Performance of Commercial Poultry Offal Meal as Fishmeal Replacement in the Diet of Juvenile Malaysian Mahseer, Tor tambroides
S Ismail, MS Kamarudin, E Ramezani-Fard
Asian Journal of Animal and Veterinary Advances 8 (2), 284-292, 2013
322013
Ontogenic development of the mouth and digestive tract in larval Malaysian mahseer, Tor tambroides Bleeker
E Ramezani‐Fard, MS Kamarudin, SA Harmin, CR Saad, MK Abd Satar, ...
Journal of Applied Ichthyology 27 (3), 920-927, 2011
312011
Effects of varying dietary protein level on the growth, feed efficiency and body composition of lemon fin barb hybrid fingerlings
R Suharmili, MS Kamarudin, CR Saad, MY Ina-Salwany, ...
252015
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SD Ishak, MS Kamarudin, E Ramezani-Fard, CR Saad, YA Yusof
Journal of environmental biology 37, 755-764, 2016
232016
Dietary Lipid Levels Affect Growth and Fatty Acid Profiles of Malaysian Mahseer Tor tambroides
E Ramezani‐Fard, MS Kamarudin, CR Saad, SA Harmin, GY Meng
North American Journal of Aquaculture 74 (4), 530-536, 2012
232012
Effect of dietary linolenic acid (18: 3n–3)/linoleic acid (18: 2n–6) ratio on growth performance, tissue fatty acid profile and histological alterations in the liver of …
E Ramezani Fard, S Shakiba Zadeh, C Roos Saad, H Zokaeifar
Iranian Journal of Fisheries Sciences 13 (1), 185-200, 2014
172014
Isolation and Identification of Bacteria Micro Flora of White Shrimp, Litopenaeus vannamei, with Antagonistic Properties Against Vibrio Species
H Zokaei Far, CRB Saad, HM Daud, MS Kamarudin, E Ramezani-Fard
Asian Journal of Animal and Veterinary Advances 8 (2), 293-300, 2013
172013
Proximate and Fatty Acid Composition of the Liver of Cultured Asian Redtail Catfish (Hemibagrus nemurus) and African Catfish (Clarias gariepinus)
H Abdi, A Christianus, E Ramezani-Fard, CR Saad, SA Hosseini
Journal of Fisheries and Aquatic Science 6 (7), 840-845, 2011
162011
Probiotic administration of Litopenaeus vannamei: Is there any negative effect on the fatty acid profile of meat?
E Ramezani-Fard, H Zokaeifar, M Ebrahimi, MS Kamarudin, YM Goh, ...
152014
Endocrine Control of Oogenesis in Teleosts
E Ramezani-Fard, MS Kamarudin, SA Harmin
Asian Journal of Animal and Veterinary Advances 8 (2), 205-215, 2013
14*2013
Effect of different dietary microalgae combinations on growth and survival of black‐lip pearl oyster (Pinctada margaritifera) larvae and the feasibility of replacing …
F Ehteshami, N Romano, E Ramezani Fard, H Hoseinzadeh Sahafi
Aquaculture nutrition 23 (4), 671-680, 2017
122017
Changes over time in muscle fatty acid composition of Malaysian mahseer, Tor tambroides, fed different dietary lipid percentage
E Ramezani-Fard, MS Kamarudin, CR Saad, SA Harmin
African Journal of Biotechnology 10 (79), 18256-18265, 2011
112011
Clove Essential Oil Improves Lipid Peroxidation and Antioxidant Activity in Tilapia Fish Fillet Cooked by Grilling and Microwaving
E Oskoueian, E Maroufyan, YM Goh, E Ramezani-Fard, M Ebrahimi
92014
Effects of crude methanol extract of Euphorbia hirta on hematological and biochemical indices and histological changes of liver in African catfish Clarias gariepinus (Burchell …
A Sheikhlar, AR Alimon, H Daud, CR Saad, E Ramezani-Fard
Journal of Fisheries and Aquatic Science 6 (7), 802-808, 2011
92011
Variation in the Fatty Acid Composition Between and Within Two Mantis Shrimp Species, Harpiosquilla harpax and Miyakea nepa: Impact of Season and Sex
E Ramezani-Fard, MS Kamarudin, A Arshad, YM Goh, M Ebrahimi
Journal of aquatic food product technology 25 (6), 824-834, 2016
82016
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