| Persepsi Pelanggan Terhadap Kualitas Tea Cocktail Pada Usaha Bar di Bali NKEJ S A Widuri, IGA Dewi Hendriyani Jurnal Kepariwisataan STP Nusa Dua Bali, Edisi Spesial 17, 57 - 66, 2019 | 3* | 2019 |
| Assessment of Tourists on Mojito Based on Arak Bali in Kuta Bali SA Widuri 1st International Conference One Belt, One Road, One Tourism (ICOBOROT 2018 …, 2019 | 2 | 2019 |
| Usefull Of Local Drinks (Arak Bali) Materials As Mixed Drinks In Tourism Industry In Bali SA Widuri Journal of Business on Hospitality and Tourism 2 (1), 168-175, 2017 | 2 | 2017 |
| KAMALA Kepariwisataan Berbasis Masyarakat, Budaya, dan Berkelanjutan IBP Puja, WB Tarunajaya, D Ruhati, IGNA Suprastayasa, PA Aryasih, ... Politeknik Pariwisata Bali, 2021 | 1 | 2021 |
| PERSEPSI WISATAWAN TERHADAP PRODUK WISATA WATERSPORTS DI KAWASAN PANTAI TANJUNG BENOA SA Widuri Jurnal Kepariwisataan 12 (1), 20-31, 2013 | 1 | 2013 |
| Strategi Pengembangan Pariwisata Alternatif Berbasis Pelestarian Minuman Arak Bali di Desa Les, Kecamatan Tejakula, Buleleng I nyoman Arcana, SA Widuri, NL Suastuti, IN Wiratnaya Jurnal Gastronomi Indonesia 11 (2), 147-162, 2023 | | 2023 |
| MINUMAN TRADISIONAL DI PASAR TABANAN BALI SA Widuri Hospitour: Journal of Hospitality & Tourism Innovation 6 (1), 47-57, 2022 | | 2022 |
| CONSUMER ASSESSMENT OF THE MARKETING MIX (7P) AT KOPI UNG DENPASAR SA Widuri, NKE Juniari The 2nd International Hospitality Entrepreneurship & Innovation Conference …, 2022 | | 2022 |
| GREEN TEA MOJITO SA Widuri 1st INTERNATIONAL HOSPITALITY ENTREPRENEURSHIP AND INNOVATION CONFERENCE …, 2021 | | 2021 |
| Perception Tourism on Water Sport Products in Tanjung B Beach-Bali WCBM 2017, 491, 2017 | | 2017 |
| PENGEMBANGAN MINUMAN TRADISIONAL ARAK BALI DALAM INDUSTRI PARIWISATA DI ERA ADAPTASI BARU SA Widuri, RA Bawono Persembahan Purnabakti Prof. Dr. Made Budiarsa, MA, 205, 0 | | |
Dr. I Gusti Ayu Dewi Hendriyani, A.Par,...Politeknik Pariwisata BaliVerified email at stpbali.ac.id
