| Optimization of bulk modified atmosphere packaging for long-term storage of ‘Fuyu’persimmon fruit N Liamnimitr, M Thammawong, C Techavuthiporn, K Fahmy, T Suzuki, ... Postharvest biology and technology 135, 1-7, 2018 | 40 | 2018 |
| Optimal design of modified atmosphere packaging for alleviating chilling injury in cucumber fruit K FAHMY, K NAKANO Environmental Control in Biology 52 (4), 233-240, 2014 | 26 | 2014 |
| Effective transport and storage condition for preserving the quality of ‘Jiro’persimmon in export market K Fahmy, K Nakano Agriculture and Agricultural Science Procedia 9, 279-290, 2016 | 23 | 2016 |
| Pengaruh perbedaan jenis dan konsentrasi bahan pengisi terhadap karakteristik pewarna buah senduduk N Tazar, F Violalita, M Harmi, K Fahmy Jurnal Teknologi Pertanian Andalas 21 (2), 117-121, 2017 | 22 | 2017 |
| Influence of relative humidity on development of chilling injury of cucumber fruits during low temperature storage K Fahmy, K Nakano Asia Pacific Journal of Sustainable Agriculture, Food and Energy 1 (1), 1-5, 2013 | 13 | 2013 |
| Investigation on quantitative index of chilling injury in cucumber fruit based on the electrolyte leakage and malondialdehyde content K Fahmy, K Nakano, F Violalita International Journal on Advanced Science, Engineering and Information …, 2015 | 11 | 2015 |
| Characteristics of Gluten-Free Wet Noodles Substituted with Soy Flour F Violalita, S Syahrul, HF Yanti, K Fahmy IOP Conference Series: Earth and Environmental Science 515 (1), 012047, 2020 | 8 | 2020 |
| Pengaruh substitusi tepung bengkuang (Pachyrhizus erosus) terhadap karakteristik cookies yang dihasilkan F Violalita, K Fahmy, S Syahrul, N Trimedona Journal of Applied Agricultural Science and Technology 3 (1), 73-81, 2019 | 8 | 2019 |
| Cyanidin, malvidin and pelargonidin content of “kolang-kaling” jams made with juices from asian melastome (Melastoma malabathricum) fruit, java plum (Syzygium cumini) fruit … R Yenrina, K Sayuti, K Nakano, M Thammawong, T Anggraini, K Fahmy, ... Pak J Nutr 16, 850-856, 2017 | 8 | 2017 |
| Sistem Informasi Alat Dan Mesin Pertanian Berbasis Aplikasi Android Di Kecamatan Pariaman Utara Kota Pariaman S Pebrianto, A Andasuryani, K Fahmy Jurnal Teknologi Pertanian Andalas 24 (2), 98-106, 2020 | 7 | 2020 |
| The individual influences of high CO2 on chilling injury suppression of ‘Merah Delima’papaya fruit K Fahmy, F Violalita, OC Chatib, R Yulia, K Nakano IOP Conference Series: Earth and Environmental Science 230 (1), 012016, 2019 | 7 | 2019 |
| The individual and combined influences of low oxygen and high carbon dioxide on chilling-injury alleviation in cucumber fruit K FAHMY, K NAKANO Environmental Control in Biology 52 (3), 149-153, 2014 | 7 | 2014 |
| Lipidomic profiling to assess the freshness of stored cabbage PW Zainal, D Syukri, K Fahmy, T Imaizumi, M Thammawong, M Tsuta, ... Food Analytical Methods 16 (2), 304-317, 2023 | 6 | 2023 |
| Comparison of Performance and Total Energy Requirement for Several Harvesting Method of Indonesian Farmers RE Putri, GA Cahyani, K Fahmy, F Arlius, A Hasan IOP Conference Series: Earth and Environmental Science 515 (1), 012004, 2020 | 6 | 2020 |
| Substitusi Tepung Bengkuang pada Pembuatan Brownies F Violalita, HF Yanti, S Syahrul, K Fahmy Agroteknika 2 (1), 41-50, 2019 | 6 | 2019 |
| Favorable transportation conditions preventing quality loss of'Jiro'persimmon for exports K Fahmy, K Nakano II Asia Pacific Symposium on Postharvest Research Education and Extension …, 2012 | 6 | 2012 |
| Pengembangan Sistem Pemberi Pakan Ayam Cerdas Berbasis Internet of Things (IoT) RE Putri, M Putra, K Fahmy Jurnal Teknologi Pertanian Andalas 26 (1), 27-37, 2022 | 5 | 2022 |
| Penerapan Teknologi Pertanian Melalui Penggunaan Alsintan Pada Lahan Sawah Kepada Masyarakat Tani di Nagari Minangkabau Kecamatan Sungayang Kabupaten Tanah Datar M Mislaini, K Fahmy Warta Pengabdian Andalas 24 (2), 52-72, 2017 | 5 | 2017 |
| Investigation the effect of chitosan coating and temperature storageto extend the shelf life zalacca (Salacca zalacca) OC Chatib, K Fahmy, F Artika International Journal on Advanced Science, Engineering and Information …, 2016 | 5 | 2016 |
| Shelf-life Prediction of Gluten-Free Dry Noodles Made from Composite Flour (Mocaf, Tapioca, Cornstarch, and Soybeans) Using Accelerated Shelf-life Testing (ASLT) Method with … F Violalita, HF Yanti, R Novita, S Syahrul, K Fahmy IOP Conference Series: Earth and Environmental Science 757 (1), 012057, 2021 | 4 | 2021 |
