| Extraction and characterization of pectin from passion fruit peels SQ Liew, NL Chin, YA Yusof Agriculture and Agricultural Science Procedia 2, 231-236, 2014 | 233 | 2014 |
| Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant NL Tze, CP Han, YA Yusof, CN Ling, RA Talib, FS Taip, MG Aziz Food Science and Biotechnology 21, 675-682, 2012 | 231 | 2012 |
| Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices SP Kek, NL Chin, YA Yusof Food and Bioproducts Processing 91 (4), 495-506, 2013 | 201 | 2013 |
| Total phenolic contents and colour intensity of Malaysian honeys from the Apis spp. and Trigona spp. bees SP Kek, NL Chin, YA Yusof, SW Tan, LS Chua Agriculture and Agricultural Science Procedia 2, 150-155, 2014 | 171 | 2014 |
| Classification of entomological origin of honey based on its physicochemical and antioxidant properties SP Kek, NL Chin, YA Yusof, SW Tan, LS Chua International journal of food properties 20 (sup3), S2723-S2738, 2017 | 156 | 2017 |
| Modelling of rheological behaviour of pummelo juice concentrates using master-curve NL Chin, SM Chan, YA Yusof, TG Chuah, RA Talib Journal of Food Engineering 93 (2), 134-140, 2009 | 149 | 2009 |
| Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation Y Ramakrishnan, NM Adzahan, YA Yusof, K Muhammad Powder technology 328, 406-414, 2018 | 133 | 2018 |
| Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law Industrial crops and products 40, 247-253, 2012 | 129 | 2012 |
| Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law Industrial crops and Products 50, 1-7, 2013 | 118 | 2013 |
| Characterization of jackfruit (Artocarpus heterophyllus) waste pectin as influenced by various extraction conditions R Begum, MG Aziz, MB Uddin, YA Yusof Agriculture and Agricultural Science Procedia 2, 244-251, 2014 | 116 | 2014 |
| Bread crust thickness measurement using digital imaging and L ab colour system YMM Jusoh, NL Chin, YA Yusof, RA Rahman Journal of Food Engineering 94 (3-4), 366-371, 2009 | 110 | 2009 |
| Classification of honey from its bee origin via chemical profiles and mineral content SP Kek, NL Chin, SW Tan, YA Yusof, LS Chua Food Analytical Methods 10, 19-30, 2017 | 108 | 2017 |
| Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets M Saifullah, YA Yusof, NL Chin, MG Aziz Powder technology 301, 396-404, 2016 | 103 | 2016 |
| Drying kinetics and colour analysis of Moringa oleifera leaves MA Ali, YA Yusof, NL Chin, MN Ibrahim, SMA Basra Agriculture and Agricultural Science Procedia 2, 394-400, 2014 | 103 | 2014 |
| Extractive fermentation for improved production and recovery of lipase derived from Burkholderia cepacia using a thermoseparating polymer in aqueous two-phase systems PL Show, CP Tan, MS Anuar, A Ariff, YA Yusof, SK Chen, TC Ling Bioresource Technology 116, 226-233, 2012 | 94 | 2012 |
| Modelling of rheological behaviour of soursop juice concentrates using shear rate–temperature–concentration superposition MC Quek, NL Chin, YA Yusof Journal of Food Engineering 118 (4), 380-386, 2013 | 90 | 2013 |
| Recovery of lipase derived from Burkholderia cenocepacia ST8 using sustainable aqueous two-phase flotation composed of recycling hydrophilic organic solvent and inorganic salt PL Show, CW Ooi, MS Anuar, A Ariff, YA Yusof, SK Chen, MSM Annuar, ... Separation and Purification Technology 110, 112-118, 2013 | 88 | 2013 |
| Direct recovery of lipase derived from Burkholderia cepacia in recycling aqueous two-phase flotation PL Show, CP Tan, MS Anuar, A Ariff, YA Yusof, SK Chen, TC Ling Separation and purification technology 80 (3), 577-584, 2011 | 87 | 2011 |
| Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. II. Comparisons with other starch sources and reheating effects LY Teng, NL Chin, YA Yusof Food Hydrocolloids 31 (2), 156-165, 2013 | 85 | 2013 |
| Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties MT Asghar, YA Yusof, MN Mokhtar, ME Ya'acob, H Mohd. Ghazali, ... Food science & nutrition 8 (4), 1777-1787, 2020 | 81 | 2020 |
Nyuk Ling ChinProfessor, Universiti Putra MalaysiaVerified email at upm.edu.my
