| Front Office Department Service Quality during the Covid-19 Period NMA Safitri, INR Aryana, IA Elistyawati, M Sudiarta, NLE Armoni International Journal of Travel, Hospitality and Events 1 (1), 29-36, 2022 | 5 | 2022 |
| PkM, Inovasi Jajan Tradisional Begina di Desa Pesaban Kecamatan Rendang, Karangasem IA Elistyawati, LL Sagitarini, IGM Wendri, NWMS Dewi Jurnal Abdimas Multidisiplin 1 (1), 1-8, 2022 | 4 | 2022 |
| Guest satisfaction level towards bartender services at the Melia Bali Hotel’s Tapas Bar GWP Perdana, IA Elistyawati, IMD Oka, IK Astawa, G Ginaya International Journal of Green Tourism Research and Applications 3 (1), 21-26, 2021 | 4 | 2021 |
| Menu engineering on main course to increase sales NKA Saraswati, NK Bagiastuti, IA Elistyawati, M Sudiarta International Journal of Glocal Tourism 1 (1), 51-60, 2021 | 4 | 2021 |
| Analysis Of Food Cost Control At The One Legian Hotel IWA Pradiptha, L Darlina, IA Elistyawati Journal of Applied Sciences in Travel and Hospitality 1 (2), 188, 2018 | 4 | 2018 |
| Promoting Bali Culinary as Destination Attraction for Domestic Tourist Market NM Nadra, M Suardani, IA Elistyawati, IW Pugra, TR Pamularsih International Journal of Multicultural and Multireligious Understanding 9 …, 2022 | 3 | 2022 |
| Implementation of E-Service Quality at Front Office Department to Increase Guest Satisfaction NMN Balistha, IK Sutama, IA Elistyawati, IG Mudana, NN Triyuni, ... International Journal of Travel, Hospitality and Events 1 (3), 202-213, 2022 | 3 | 2022 |
| Inovasi Kuliner Lokal Ketela Ungu sebagai Breakfast Di Desa Wisata Sangkan Gunung IA Elistyawati, IGM Wendri, NMR Sukmawati, NPWA Susyarini Jurnal Pemberdayaan Ekonomi 1 (1), 35-42, 2022 | 3 | 2022 |
| Implementasi Green Practices Pada Food And Beverage Service Terhadap Sustainable Tourism Di Intercontinental Bali Resort D Anjani, IA Elistyawati, I Aryana Politeknik Negeri Bali, 2022 | 2 | 2022 |
| Analysis of room attendant service quality towards guests’ satisfaction during the Covid-19 pandemic A Mu’is, IA Elistyawati, M Sudiarta, IK Sutama International Journal of Green Tourism Research and Applications 4 (1), 38-49, 2022 | 2 | 2022 |
| The Application of Menu Appetizer Based nn Menu Engineering to Increase Selling Volume in El Patio Restaurant, Sol Beach House Benoa Bali I Putra, IA Elistyawati, I Oka Journal of Applied Sciences in Travel and Hospitality 1 (1), 178-187, 2018 | 2 | 2018 |
| The Implementation of Tourism Wellness in Increasing Guest Satisfaction at The Westin Resort & Spa Ubud, Bali NKJ Dewi, IA Elistyawati, B Susanto Repositori Politeknik Negeri Bali, 2022 | 1 | 2022 |
| Implementasi Green Human Resource Management untuk Meningkatan Kinerja Lingkungan di The Apurva Kempinski Bali VA Rumate, NPWA Susyarini, IA Elistyawati Politeknik Negeri Bali, 2022 | 1 | 2022 |
| The Strength of Authenticity in Developing Rural Tourism (A Case Study of Tri Eka Buana Village) IGAPS Mahadewi, IN Suamir, NM Nadra, IK Suarta, IA Elistyawati International Journal of Glocal Tourism 3 (2), 77-87, 2022 | 1 | 2022 |
| Human Resource Development Model for Wellness Products to Support Sustainable Tourism in Sangkan Gunung Village, Karangasem Regency, Bali Province IGM Wendri, Mawati, IA Elistyawati, NM Sudarmini International Conference on Applied Science and Technology on Social Science …, 2021 | 1 | 2021 |
| Sustainable Utilization of “Arak Bali”; Processing It into Liqueur as Base Stuff for Food and Beverage Production IA Elistyawati, IGM Wendri, IGAG Agung PalArch's Journal of Archaeology of Egypt/Egyptology 17 (7), 14476-14486, 2020 | 1 | 2020 |
| Pengembangan Potensi Desa Beraban Sebagai Objek dan Daya Tarik Wisata di Kecamatan Selemadeg Timur, Kabupaten Tabanan NNS Astuti, NN Triyuni, NK Bagiastuti, IA Elistyawati Bhakti Persada Jurnal Aplikasi IPTEKS 6 (2), 126-135, 2020 | 1 | 2020 |
| Developing Creative Tourism In Rural Area: Case Study In Beraban Village; Selemadeg Timur; Tabanan Regency NN Astuti, NN Triyuni, I Elistyawati, NK Bagiastuti, G Ginaya International Conference on Social Science 2019 (ICSS 2019), 1105-1110, 2019 | 1 | 2019 |
| Food Cost Control Analysis by Cost Controller on Fairmont Sanur Beach Bali I Dewi, IN Winia, IA Elistyawati, K Kanah Journal of Applied Sciences in Travel and Hospitality 1 (4), 374-380, 2018 | 1 | 2018 |
| Pemberdayaan Petani Asparagus Desa Pelaga, Kecamatan Petang, Kabupaten Badung, Provinsi Bali IK Suarja, IA Elistyawati, NK Bagiastuti Bhakti Persada Jurnal Aplikasi IPTEKS 3 (1), 33, 2017 | 1 | 2017 |
