Follow
Herianus Lalel
Herianus Lalel
Professor of Food Science, Nusa Cendana University
Verified email at undana.ac.id - Homepage
Title
Cited by
Cited by
Year
Aroma volatiles production during fruit ripening of ‘Kensington Pride’mango
HJD Lalel, Z Singh, SC Tan
Postharvest Biology and Technology 27 (3), 323-336, 2003
2912003
Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’mango
HJD Lalel, Z Singh, SC Tan
The Journal of Horticultural Science and Biotechnology 78 (2), 225-233, 2003
1682003
Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’mango fruit at different stages of maturity
HJD Lalel, Z Singh, SC Tan
Postharvest Biology and Technology 29 (2), 205-218, 2003
1422003
The role of ethylene in mango fruit aroma volatiles biosynthesis
HJD Lalel, Z Singh, SC Tan
The Journal of Horticultural Science and Biotechnology 78 (4), 485-496, 2003
1142003
The role of methyl jasmonate in mango ripening and biosynthesis of aroma volatile compounds
HJD Lalel, Z Singh, SC Tan
The Journal of Horticultural Science and Biotechnology 78 (4), 470-484, 2003
1112003
Distribution of aroma volatile compounds in different parts of mango fruit
HJD Lalel, Z Singh, SC Tan
The Journal of Horticultural Science and Biotechnology 78 (2), 131-138, 2003
972003
A review of mango fruit aroma volatile compounds-state of the art research
Z Singh, HJD Lalel, S Nair
VII International Mango Symposium 645, 519-527, 2002
462002
Controlled atmosphere storage of ‘Delta R2E2’mango fruit affects production of aroma volatile compounds
HJD Lalel, Z Singh
The Journal of Horticultural Science and Biotechnology 81 (3), 449-457, 2006
422006
Controlled atmosphere storage affects fruit ripening and quality of ‘Delta R2E2’mango
HJD Lalel, Z Singh, SC Tan
The Journal of Horticultural Science and Biotechnology 80 (5), 551-556, 2005
372005
Biosynthesis of aroma volatile compounds and fatty acids in ‘Kensington Pride’mangoes after storage in a controlled atmosphere at different oxygen and carbon dioxide concentrations
HJD Lalel, Z Singh
The Journal of Horticultural Science and Biotechnology 79 (3), 343-353, 2004
342004
Elevated levels of CO2 in controlled atmosphere storage affects shelf life, fruit quality and aroma volatiles of mango
HJD Lalel, Z Singh, SC Tan
XXVI International Horticultural Congress: Issues and Advances in …, 2002
332002
Ripening temperatures in¯ uence biosynthesis of aroma volatile compounds inKensington Pride'mango fruit
JD Lalel, Z Singh, SC Tan
The Journal of Horticultural Science and Biotechnology 79 (1), 146-157, 2004
292004
SIFAT FISIKO KIMIA BERAS MERAH GOGO LOKAL ENDE [The Physico-chemical Properties of Local Ende High Land Brown Rice]
HJD Lalel, Z Abidin, L Jutomo
Jurnal Teknologi dan Industri Pangan 20 (2), 109-109, 2009
232009
Elevated levels of CO2 in controlled atmosphere storage affects shelf life, carotenoid and fruit quality of mango
HJD Lalel, Z Singh, SC Tan
IV International Conference on Postharvest Science 553, 605-606, 2000
182000
The Sensory Properties, Color, Microbial, Lipid Oxidation, and Residual Nitrite of Se’i Marinated with Lime and Roselle Calyces Extracts
GEM Malelaka, HJD Lalel, PR Kale, IGN Jelantik
Media Peternakan 40 (3), 194-201, 2017
162017
Characteristics of Se’i (Rotenesse Smoked Meat) treated with coconut shell liquid smoked and Citrus aurantifolia extract
GEM Malelak, GM Sipahelut, IGN Jelantik, MRD Ratu, HJD Lalel
Media Peternakan 38 (2), 89-94, 2015
162015
ANTIMICROBIAL METABOLITE FROM THE ENDOPHYTIC FUNGI Aspergillus flavus ISOLATED FROM Sonneratia alba, A MANGROVE PLANT OF TIMOR-INDONESIA
ARB Ola, CAP Soa, Y Sugi, T Da Cunha, HLL Belli, HJD Lalel
Rasayan J. Chem. 13 (1), 377-381, 2020
132020
Evaluasi Penerapan Hazard Analysis Critical Control Point (HACCP) pada Mutu Daging Se’i Babi di Kota Kupang
ESDC Cruz, HJD Lalel, PR Kale
Jurnal Peternakan Indonesia 20 (3), 201-210, 2018
102018
Antiplatelet aggregation potencies of some Allium spp. grown in Indonesia
CH Wijaya, D Muchtadi, HJ Lalel, F Zakaria, S Koswara
Natural Product Sciences 2 (1), 37-42, 1996
101996
The physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia
L Mukkun, HJD Lalel, YL Kleden
Biodiversitas Journal of Biological Diversity 22 (5), 2021
92021
The system can't perform the operation now. Try again later.
Articles 1–20