| Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films G Rossi-Marquez, P Di Pierro, L Mariniello, M Esposito, CVL Giosafatto, ... LWT-Food Science and Technology 75, 124-130, 2017 | 155* | 2017 |
| Application of transglutaminase-crosslinked whey protein/pectin films as water barrier coatings in fried and baked foods G Rossi-Marquez, P Di Pierro, M Esposito, L Mariniello, R Porta Food and Bioprocess Technology 7 (2), 447-455, 2014 | 102 | 2014 |
| Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films G Rossi‐Márquez, JH Han, B García‐Almendárez, E Castaño‐Tostado, ... Journal of the Science of Food and Agriculture 89 (14), 2492-2497, 2009 | 68 | 2009 |
| Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase R Porta, P Di Pierro, G Rossi-Marquez, L Mariniello, M Kadivar, ... Food hydrocolloids 50, 102-107, 2015 | 49 | 2015 |
| Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables R Porta, G Rossi-Marquez, L Mariniello, A Sorrentino, V Giosafatto, ... Journal of Biotechnology & Biomaterials 3 (4), 1, 2013 | 45 | 2013 |
| Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH P Di Pierro, G Rossi Marquez, L Mariniello, A Sorrentino, R Villalonga, ... Journal of agricultural and food chemistry 61 (19), 4593-4598, 2013 | 44 | 2013 |
| Modified starch-chitosan edible films: Physicochemical and mechanical characterization M Escamilla-Garcia, A Reyes-Basurto, BE Garcia-Almendarez, ... Coatings 7 (12), 224, 2017 | 42 | 2017 |
| Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications L Mariniello, R Porta, A Sorrentino, CVL Giosafatto, G Rossi Marquez, ... Amino acids 46, 767-776, 2014 | 31 | 2014 |
| Edible coating from enzymatically reticulated whey protein-pectin to improve shelf life of roasted peanuts G Rossi-Marquez, M Helguera, M Briones, CA Davalos-Saucedo, ... Coatings 11 (3), 329, 2021 | 25 | 2021 |
| Application of transglutaminase crosslinked whey protein–pectin coating improves egg quality and minimizes the breakage and porosity of eggshells CA Dávalos-Saucedo, G Rossi-Márquez, C Regalado-González, ... Coatings 8 (12), 438, 2018 | 23 | 2018 |
| Water Barrier Edible Coatings of Fried Foods R Porta, L Mariniello, P Di Pierro, S Angela, CVL Giosafatto, ... Journal of Biotechnology & Biomaterials 2 (7), 2012 | 23 | 2012 |
| Physicochemical and antimicrobial characterization of beeswax–starch food-grade nanoemulsions incorporating natural antimicrobials T Arredondo-Ochoa, BE García-Almendárez, M Escamilla-García, ... International Journal of Molecular Sciences 18 (12), 2712, 2017 | 21 | 2017 |
| Multilayered Edible Coatings to Enhance Some Quality Attributes of Ready-to-Eat Cherimoya (Annona cherimola) G Rossi-Márquez, CA Dávalos-Saucedo, N Mayek-Pérez, P Di Pierro Coatings 13 (1), 41, 2022 | 5 | 2022 |
| Edible films and coatings applied in the food industry G Rossi-Márquez, CA Dávalos-Saucedo, P Di Pierro Coatings 13 (4), 670, 2023 | 2 | 2023 |
| Production of Protein/Pectin Complexes Using a Microfluidic Device PDP Fabrizio Sarghini,Cristian A. Davalos-Saucedo, Giovanna Rossi-Marquez ... CHEMICAL ENGINEERING TRANSACTIONS 43, 85-90, 2015 | 2 | 2015 |
| CARACTERIZACIÓN NO DESTRUCTIVA DE FORMULACIÓN DE EMPAQUES COMESTIBLES USANDO TOMOGRAFÍA DE COHERENCIA ÓPTICA SMR González, MJB Reyes, GR Márquez, CAD Saucedo, MH Martínez Miscelánea Científica en México 91, 2020 | 1 | 2020 |
| Rosemary as a Treatment for Metabolic Disorders GRMCADS Maritza Alonzo-Macías, Ikbal Zarguili Medicinal Plants for the Treatment of Metabolic Disorders. Part 3 1, 223-244, 2020 | | 2020 |
| Proteolytic and clotting activity in Cynara scolymus leaves: new horizons for the cheese manufacture M Esposito, CVL Giosafatto, L Mariniello, A Sorrentino, ... | | 2013 |
| Effects of hydrocolloid coatings containing transglutaminase on the shelf-life of different vegetable foods G ROSSI MARQUEZ, R Porta, B Coppola, L Mariniello, M Esposito, ... | | 2013 |
| Transglutaminase-crosslink whey protein/pectin coating act as aneffective water vapour barrier in fryed and baked food G ROSSI MARQUEZ, P DI PIERRO, M Esposito, L Mariniello, R Porta Biopolpack-Proceeding of 2nd Congress on Biodegradable Polymer Packaging, 31-35, 2012 | | 2012 |
Di Pierro ProsperoDepartment of Agricoltural SciencesVerified email at unina.it
