Giovanna Rossi-Márquez
Giovanna Rossi-Márquez
Instituto Tecnológico José Mario Molina Pasquel y Henríquez
Verified email at lagos.tecmm.edu.mx
Title
Cited by
Cited by
Year
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films
G Rossi-Marquez, P Di Pierro, L Mariniello, M Esposito, CVL Giosafatto, ...
LWT-Food Science and Technology 75, 124-130, 2017
71*2017
Application of transglutaminase-crosslinked whey protein/pectin films as water barrier coatings in fried and baked foods
G Rossi-Marquez, P Di Pierro, M Esposito, L Mariniello, R Porta
Food and Bioprocess Technology 7 (2), 447-455, 2014
702014
Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films
G Rossi‐Márquez, JH Han, B García‐Almendárez, E Castaño‐Tostado, ...
Journal of the Science of Food and Agriculture 89 (14), 2492-2497, 2009
552009
Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase
R Porta, P Di Pierro, G Rossi-Marquez, L Mariniello, M Kadivar, ...
Food Hydrocolloids 50, 102-107, 2015
352015
Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH
P Di Pierro, G Rossi Marquez, L Mariniello, A Sorrentino, R Villalonga, ...
Journal of agricultural and food chemistry 61 (19), 4593-4598, 2013
352013
Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications
L Mariniello, R Porta, A Sorrentino, CVL Giosafatto, GR Marquez, ...
Amino acids 46 (3), 767-776, 2014
302014
Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables
R Porta, G Rossi-Marquez, L Mariniello, A Sorrentino, CVL Giosafatto, ...
Journal of Biotechnology & Biomaterials 3 (4), 1, 2013
252013
Water Barrier Edible Coatings of Fried Foods
R Porta, L Mariniello, P Di Pierro, S Angela, CVL Giosafatto, ...
Journal of Biotechnology & Biomaterials 2 (7), 2012
202012
Modified starch-chitosan edible films: Physicochemical and mechanical characterization
M Escamilla-García, A Reyes-Basurto, BE García-Almendárez, ...
Coatings 7 (12), 224, 2017
172017
Physicochemical and antimicrobial characterization of beeswax–starch food-grade nanoemulsions incorporating natural antimicrobials
T Arredondo-Ochoa, BE García-Almendárez, M Escamilla-García, ...
International journal of molecular sciences 18 (12), 2712, 2017
122017
Application of transglutaminase crosslinked whey protein–pectin coating improves egg quality and minimizes the breakage and porosity of eggshells
CA Dávalos-Saucedo, G Rossi-Márquez, C Regalado-González, ...
Coatings 8 (12), 438, 2018
92018
Edible Coating from Enzymatically Reticulated Whey Protein-Pectin to Improve Shelf Life on Roasted Peanuts
G Rossi-Márquez, M Helguera, M Briones, CA Dávalos-Saucedo, ...
Coatings 11 (3), 329, 2021
22021
Production of Protein/Pectin Complexes Using a Microfluidic Device
PDP Fabrizio Sarghini,Cristian A. Davalos-Saucedo, Giovanna Rossi-Marquez ...
CHEMICAL ENGINEERING TRANSACTIONS 43, 85-90, 2015
22015
CARACTERIZACIÓN NO DESTRUCTIVA DE FORMULACIÓN DE EMPAQUES COMESTIBLES USANDO TOMOGRAFÍA DE COHERENCIA ÓPTICA
SMR González, MJB Reyes, GR Márquez, CAD Saucedo, MH Martínez
Miscelánea Científica en México, 91, 2020
2020
Rosemary as a Treatment for Metabolic Disorders
GRMCADS Maritza Alonzo-Macías, Ikbal Zarguili
Medicinal Plants for the Treatment of Metabolic Disorders. Part 3 1, 223-244, 2020
2020
DEVELOPMENT OF ENZIMATICALLY RETICULATED EDIBLE FILMS TO BE USED AS ACTIVE PACKAGING PACKAGING
GR Màrquez
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Articles 1–16