| In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ... Microorganisms 8 (3), 354, 2020 | 128 | 2020 |
| Fish protein and its derivatives: The novel applications, bioactivities, and their functional significance in food products S Khan, A Rehman, H Shah, RM Aadil, A Ali, Q Shehzad, W Ashraf, ... Food Reviews International 38 (8), 1607-1634, 2022 | 42 | 2022 |
| Functional exploration of bioactive moieties of fermented and non-fermented soy milk with reference to nutritional attributes S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AA Din, M Hlebová, ... Journal of microbiology, biotechnology and food sciences 10 (1), 145-149, 2020 | 39 | 2020 |
| Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry MF Jahangir Chughtai, I Pasha, T Zahoor, A Khaliq, S Ahsan, Z Wu, ... CYTA-Journal of Food 18 (1), 164-177, 2020 | 36 | 2020 |
| Fabrication of PAA coated green-emitting AuNCs for construction of label-free FRET assembly for specific recognition of T-2 toxin IM Khan, S Niazi, Y Yu, I Pasha, L Yue, A Mohsin, M Shoaib, MW Iqbal, ... Sensors and Actuators B: Chemical 321, 128470, 2020 | 29 | 2020 |
| Preparation and quality characterization of soy milk based non-dairy ice cream S Ahsan, T Zahoor, M Hussain, N Khalid, A Khaliq, M Umar International Journal of Food and Allied Sciences 1 (1), 25-31, 2015 | 28 | 2015 |
| Nutritional and functional perspectives of barley β-glucan A Din, MFJ Chughtai, MRK Khan, A Shahzad, A Khaliq, MA Nasir International Food Research Journal 25 (5), 1773-1784, 2018 | 23 | 2018 |
| Application of electrolyzed water in the food industry: a review M Rebezov, K Saeed, A Khaliq, SJU Rahman, N Sameed, A Semenova, ... Applied Sciences 12 (13), 6639, 2022 | 22 | 2022 |
| Characterization and comparative evaluation of milk protein variants from pakistani dairy breeds I Yasmin, R Iqbal, A Liaqat, WA Khan, M Nadeem, A Iqbal, MFJ Chughtai, ... Food science of animal resources 40 (5), 689, 2020 | 22 | 2020 |
| Safety assessment of milk and indigenous milk products from different areas of Faisalabad R Iqbal, I Yasmin, S Tehseen, A Khaliq, MFJ Chughtai, S Ahsan, WA Khan, ... Journal of microbiology, biotechnology and food sciences 9 (6), 1197-1203, 2020 | 22 | 2020 |
| Potentiality of analytical approaches to determine gelatin authenticity in food systems: a review A Ishaq, U ur Rahman, A Sahar, R Perveen, AJ Deering, AA Khalil, ... Lwt 121, 108968, 2020 | 20 | 2020 |
| Studying the influence of packaging materials and storage on the physiochemical and microbial characteristics of black plum (Syzygium cumini) jam A Aslam, T Zahoor, MR Khan, A Khaliq, M Nadeem, A Sagheer, ... Journal of food processing and preservation 43 (5), e13941, 2019 | 17 | 2019 |
| High-pressure processing; principle, applications, impact, and future prospective A Khaliq, MFJ Chughtai, T Mehmood, S Ahsan, A Liaqat, M Nadeem, ... Sustainable food processing and engineering challenges, 75-108, 2021 | 16 | 2021 |
| Novel techniques for microbiological safety in meat and fish industries M Rebezov, M Farhan Jahangir Chughtai, T Mehmood, A Khaliq, ... Applied Sciences 12 (1), 319, 2021 | 15 | 2021 |
| Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes RM Amir, MN Hussain, K Ameer, A Ahmed, A Ahmad, M Nadeem, A Riaz, ... Food science and technology 40, 436-443, 2020 | 14 | 2020 |
| Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AB Tahir, AA Din, ... Biotechnology and Applied Biochemistry 69 (1), 172-182, 2022 | 13 | 2022 |
| Sustainable food processing and engineering challenges CM Galanakis Academic Press, 2021 | 13 | 2021 |
| Microencapsulation: A pragmatic approach towards delivery of probiotics in gut R Iqbal, A Liaqat, MF Jahangir Chughtai, S Tanweer, S Tehseen, S Ahsan, ... Journal of Microencapsulation 38 (6), 437-458, 2021 | 10 | 2021 |
| Assessment of quality attributes of tomato sauce supplemented with moringa root A Din, RM Amir, K Ameer, A Ahmad, M Nadeem, MFJ Chughtai, A Khaliq, ... Food Science and Technology 40, 1014-1020, 2020 | 10 | 2020 |
| EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES AKRI M. AZIZ1, I. YASMIN*2, R. BATOOL1, W.A. KHAN3, S. NAZ4, F. ASHRAF1, M ... Italian Journal of Food Science 32 (4(2020)), 14, 2020 | 9 | 2020 |
Dr. Samreen AhsanAssistant ProfessorVerified email at kfueit.edu.pk
