Syam S. Kumaji
Syam S. Kumaji
Universitas Negeri Gorontalo
Verified email at ung.ac.id
Title
Cited by
Cited by
Year
Pengaruh Penambahan Susu Sapi Terhadap Kadar Asam Laktat Pada Pembuatan Yoghurt Jagung Manis Oleh Streptococcus Thermophillus Dan Lactobacillus Bulgaricus
A Abdul, S Kumaji, F Duengo
Bioma: Jurnal Biologi Makassar 3 (2), 1-9, 2018
62018
Pengaruh Ekstrak Daun Tanaman Yodium (Jatropha Multifida L.) Terhadap Pertumbuhan Bakteri Staphylococcus Aureus
NIWEKAP ARIANINGSIH
Skripsi 1 (431411066), 2015
52015
Pemberdayaan Masyarakat Dalam Penanganan Balita Stunting Melalui Pemanfatan Pangan Lokal Sumber Protein Dan Zink Berbasis Kerang Di Kabupaten Pohuwato Provinsi Gorontalo
M Solang, DWK Baderan, SS Kumaji
Jurnal Pengabdian Kepada Masyarakat 25 (2), 85-90, 2019
22019
Pengaruh Lama Penyimpanan Telur Ayam Ras Pada Suhu Refrigerator Terhadap Jumlah Bakteri
SS Kumaji
Aksara: Jurnal Ilmu Pendidikan Nonformal 5 (2), 119-128, 2020
12020
Identifikasi Kapang Pengkontaminan Ikan Cakalang (Katsuwonus Pelamis) Asap di Pasar Sentral Kota Gorontalo
SS Kumaji
Jambura Journal of Educational Chemistry 13 (1), 109-114, 2018
12018
Zinc, calcium, protein, lead, mercury, and the sensorics quality of cireng snacks supplemented with blood cockle (Anadara granosa)
M Solang, D Lamondo, SS Kumaji
Nusantara Bioscience 9 (4), 385-391, 2017
12017
PERTUMBUHAN KAPANG Monascus purpureus, Aspergillus flavus DAN Penicillium SP PADA MEDIA BERAS, JAGUNG DAN KOMBINASI BERAS JAGUNG
Y Retnowati, WD Uno, S Kumaji, Y Humokor
Jurnal Sainstek 5 (3), 2010
12010
IDENTIFICATION OF Escherichia coli BACTERIA IN QUAIL EGGS THAT FOR SALE IN THE CENTRAL MARKET OF THE CITY OF GORONTALO
R Gita, SS Kumaji, EAR Lainjong
Journal of Health, Technology and Science (JHTS) 2 (1), 19-27, 2021
2021
USUS NEMATODES IDENTIFICATION OF KEMANGI LEAVES FOR SALE IN THE LIMBOTO CENTRAL MARKET, GORONTALO DISTRICT
WS Kisman, SS Kumaji, RD Supu
Jurnal Ilmiah dr. Aloei Saboe 8 (1), 62-69, 2021
2021
IDENTIFICATION OF Escherichia coli BACTERIA IN DUG WELLS IN THE DISTRICT, EAST CITY OF GORONTALO
SUD Daud, SS Kumaji
Jurnal Ilmiah dr. Aloei Saboe 8 (1), 1-6, 2021
2021
Analisis Jumlah Bakteri Pasta Gigi Cangkang Anadara granosa yang Diberi Citrus medica Dengan Waktu Penyimpanan Yang Berbeda: Analisis Jumlah Bakteri Pasta Gigi Cangkang Anadara …
M Solang, M Hasan, SS Kumaji
Biospecies 14 (1), 46-52, 2021
2021
The Effect of Chitosan of Ark Clam Shells to Reduce Pb and Hg Level and Amount of Bacteria in the Blood Cockles Meatball
M Solang, D Lamondo, SS Kumaji, NY Kandowangko
IOP Conference Series: Earth and Environmental Science 589 (1), 012036, 2020
2020
The Potential of “SUJAKAJU” as Source of Nutrients in the Prevention of Chronically Malnourished among Children
SSK Laksmyn Kadir, Wirnangsi D. Uno
International Journal of Advanced Science and Technology 29, 11329-11336, 2020
2020
IDENTIFIKASI JENIS LICHEN CORTICOLOUS PADA POHON PELINDUNG (Suatu Penelitian Di Jalan HB. Yassin Kota Gorontalo)
HN ABAS
Skripsi 1 (431412068), 2019
2019
Pengaruh Volume Sarter Bakteri Kitinolitik Bacillus thuringiensisi Terhadap Mortalitas Larva Nyamuk Aedes aegypti
NURIS DATUELA
Skripsi 1 (432415005), 2019
2019
keanekaragaman jenis jamur basidiomycetes di kawasan taman nasional bogani nani wartabone wilayah lombongo
A USMAN
Skripsi 1 (431412115), 2019
2019
POTENSI ANTI BAKTERI MUCUS IKAN-IKAN NATIVE DI PERAIRAN DANAU LIMBOTO, GORONTALO, INDONESIA
SS Kumaji, Z Zakaria
Bioeksperimen: Jurnal Penelitian Biologi 5 (1), 55-60, 2019
2019
IDENTIFIKASI MIKROALGA EPILITIK SEBAGAI BIOMONITORING LINGKUNGAN PERAIRAN SUNGAI BULANGO PROVINSI GORONTALO
S Kumaji, AS Katili, P Lalu
Jambura Edu Biosfer Journal 1 (1), 15-22, 2019
2019
KEANEKARAGAMAN JENIS FITOPLANKTON SEBAGAI BIONDIKATOR PENCEMARAN PERAIRAN DANAU LIMBOTO PROVINSI GORONTALO
M SRIINDRIYANI
Skripsi 1 (432414001), 2019
2019
IDENTIFIKASI MIKROALGA DI LINGKUNGAN PERAIRAN SUNGAI ALOPOHU KABUPATEN GORONTALO
MOHF ISMAIL
Skripsi 1 (431414018), 2019
2019
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