| Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry I Jaswir, D Noviendri, RF Hasrini, F Octavianti J. Med. Plants Res 5 (33), 7119-7131, 2011 | 374 | 2011 |
| Bromelain: an overview of industrial application and purification strategies ZIM Arshad, A Amid, F Yusof, I Jaswir, K Ahmad, SP Loke Applied microbiology and biotechnology 98, 7283-7297, 2014 | 272 | 2014 |
| Effect of rosemary and sage extracts on frying performance of refined, bleached and deodorized (RBD) palm olein during deep-fat frying YBC Man, I Jaswir Food Chemistry 69 (3), 301-307, 2000 | 242 | 2000 |
| Differentiation of bovine and porcine gelatin based on spectroscopic and electrophoretic analysis S Hermanto, W Fatimah Journal of Food and Pharmaceutical Sciences 1 (3), 2013 | 124 | 2013 |
| Extraction and characterization of gelatin from different marine fish species in Malaysia J Irwandi, S Faridayanti, ESM Mohamed, MS Hamzah, HH Torla, ... International Food Research Journal 16 (3), 381-389, 2009 | 124 | 2009 |
| Mineral and heavy metal contents of marine fin fish in Langkawi Island, Malaysia J Irwandi, O Farida International Food Research Journal 16 (1), 2009 | 115 | 2009 |
| Mineral and heavy metal contents of marine fin fish in Langkawi Island, Malaysia J Irwandi, O Farida International Food Research Journal 16 (1), 2009 | 115 | 2009 |
| Effect of different types of maltodextrin and drying methods on physico‐chemical and sensory properties of encapsulated durian flavour YB Che Man, J Irwandi, WJW Abdullah Journal of the Science of Food and Agriculture 79 (8), 1075-1080, 1999 | 107 | 1999 |
| Use of natural antioxidants in refined palm olein during repeated deep-fat frying I Jaswir, YBC Man, DD Kitts Food research international 33 (6), 501-508, 2000 | 106 | 2000 |
| Impact of drying methods on physicochemical and sensory properties of apricot pestil S Suna, CE Tamer, B Inceday, GÖ Sinir, ÖU Çopur NISCAIR-CSIR, India, 2014 | 103 | 2014 |
| Anti-inflammatory compounds of macro algae origin: A review I Jaswir, HA Monsur J. Med. Plants Res 5 (33), 7146-7154, 2011 | 103 | 2011 |
| Isolating along‐strike variations in the depth extent of shallow creep and fault locking on the northern Great Sumatran Fault T Ito, E Gunawan, F Kimata, T Tabei, M Simons, I Meilano, Agustan, ... Journal of Geophysical Research: Solid Earth 117 (B6), 2012 | 94 | 2012 |
| Fucoxanthin extraction and fatty acid analysis of Sargassum binderi and S. duplicatum D Noviendri, I Jaswir, HM Salleh, M Taher, K Miyashita, N Ramli J. Med. Plants Res 5 (11), 2405-12, 2011 | 80 | 2011 |
| Changes of volatiles' attribute in durian pulp during freeze-and spray-drying process ST Chin, SAH Nazimah, SY Quek, YBC Man, RA Rahman, DM Hashim LWT-Food Science and Technology 41 (10), 1899-1905, 2008 | 75 | 2008 |
| Isolation of fucoxanthin and fatty acids analysis of Padina australis and cytotoxic effect of fucoxanthin on human lung cancer (H1299) cell lines I Jaswir, D Noviendri, HM Salleh, M Taher, K Miyashita African Journal of Biotechnology 10 (81), 18855-18862, 2011 | 74 | 2011 |
| Fatty acid profiles of fin fish in Langkawi Island, Malaysia F Osman, I Jaswir, H Khaza’ai, R Hashim Journal of Oleo Science 56 (3), 107-113, 2007 | 74 | 2007 |
| Synergistic effects of rosemary, sage, and citric acid on fatty acid retention of palm olein during deep‐fat frying I Jaswir, YBC Man, DD Kitts Journal of the American Oil Chemists' Society 77 (5), 527-533, 2000 | 73 | 2000 |
| Determination of lard in mixture of body fats of mutton and cow by Fourier transform infrared spectroscopy I Jaswir, MES Mirghani, TH Hassan, MZM Said Journal of oleo science 52 (12), 633-638, 2003 | 69 | 2003 |
| Analysis of fucoxanthin content and purification of all-trans-fucoxanthin from Turbinaria turbinata and Sargassum plagyophyllum by SiO2 open column chromatography and reversed … I Jaswir, D Noviendri, HM Salleh, M Taher, K Miyashita, N Ramli Journal of Liquid Chromatography & Related Technologies 36 (10), 1340-1354, 2013 | 67 | 2013 |
| Effects of type of packaging materials on physicochemical, microbiological and sensory characteristics of durian fruit leather during storage J Irwandi, YBC Man, S Yusof, S Jinap, H Sugisawa Journal of the Science of Food and Agriculture 76 (3), 427-434, 1998 | 65 | 1998 |
Fitri OctaviantiUniversiti Sains Islam MalaysiaEmail yang diverifikasi di usim.edu.my
