| Synthesis and characterization of sodium carboxymethylcellulose from cavendish banana pseudo stem (Musa cavendishii LAMBERT) MP Adinugraha, DW Marseno Carbohydrate Polymers 62 (2), 164-169, 2005 | 297 | 2005 |
| Antioxidant activity of brown algae Sargassum species extracts from the coastline of java island SA Budhiyanti, S Raharjo, DW Marseno, IYB Lelana American Journal of Agricultural and Biological Science, 2012 | 114 | 2012 |
| Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume) A Yanuriati, DW Marseno, E Harmayani Carbohydrate Polymers 156, 56-63, 2017 | 105 | 2017 |
| Sifat fisik, mekanik dan barrier edible film berbasis pati umbi kimpul (Xanthosoma sagittifolium) yang diinkorporasi dengan kalium sorbat W Warkoyo, B Rahardjo, DW Marseno, JNW Karyadi Agritech 34 (1), 72-81, 2014 | 72 | 2014 |
| Sifat fisik, mekanik dan barrier edible film berbasis pati umbi kimpul (Xanthosoma sagittifolium) yang diinkorporasi dengan kalium sorbat W Warkoyo, B Rahardjo, DW Marseno, JNW Karyadi Agritech 34 (1), 72-81, 2014 | 72 | 2014 |
| Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch. FJ Polnaya, DW Marseno, MN Cahyanto International Food Research Journal 20 (4), 2013 | 55 | 2013 |
| Free radical scavenging, metal chelating and singlet oxygen quenching activity of fractionated brown seaweed Sargassum hystrix extract. SA Budhiyanti, S Raharjo, DW Marseno, IYB Lelana | 49 | 2011 |
| Synthesis and characterization of sodium carboxymethylcellulose from pod husk of Cacao (Theobroma cacao L.). GS Hutomo, DW Marseno, S Anggrahini, S Supriyanto | 44 | 2012 |
| Characteristics of gelatins extracted from fresh and sun-dried seawater fish skins in Indonesia. Y Pranoto, DW Marseno, H Rahmawati International Food Research Journal 18 (4), 2011 | 41 | 2011 |
| Role of lactic acid bacteria on structural and physicochemical properties of sour cassava starch WDR Putri, DW Marseno, MN Cahyanto APCBEE procedia 2, 104-109, 2012 | 38 | 2012 |
| A simplified method for determination of free fatty acids for soluble and immobilized lipase assay DW Marseno, R Indrati, Y Ohta Indonesian Food and Nutrition Progress 5 (2), 79-83, 1998 | 38 | 1998 |
| Properties of biodegradable films from hydroxypropyl sago starches. FJ Polnaya, J Talahatu, H Haryadi, DW Marseno | 37 | 2012 |
| Dual modification of sago starch via heat moisture treatment and octenyl succinylation to improve starch hydrophobicity AMP Dewi, U Santoso, Y Pranoto, DW Marseno Polymers 14 (6), 1086, 2022 | 32 | 2022 |
| Karakterisasi edible film komposit protein biji kecipir dan tapioka CD Poeloengasih, DW Marseno Jurnal Teknologi dan Industri Pangan 14 (3), 224-232, 2003 | 30 | 2003 |
| Tranggono. 2002 D Makfoeld, DW Marseno, P Hastuti, S Anggrahini, S Raharjo, ... Kamus Istilah Pangan dan Nutrisi, 0 | 30 | |
| Kajian karakteristik karboksimetil selulosa (CMC) dari pelepah kelapa sawit sebagai upaya diversifikasi bahan tambahan pangan yang halal MK Ferdiansyah, DW Marseno, Y Pranoto Jurnal Aplikasi Teknologi Pangan 5 (4), 2016 | 29 | 2016 |
| Physicochemical properties of rice (Oryza sativa L.) flour and starch of two Indonesian rice varieties differing in amylose content Y Pranoto, Y Marsono, DW Marseno International Food Research Journal 24 (1), 108, 2017 | 26 | 2017 |
| Sifat fisik dan mekanik edible film dari ekstrak daun janggelan (mesona palustris BI)= Physical and Mechanical Properties of Edible Film from Janggelan Leaf Extract (Mesona … W Murdianto, DW Marseno Agrosains 18 (2005), 2005 | 26 | 2005 |
| Isolasi dan karakterisasi sifat pati kacang hijau (Vigna radiata L.) beberapa varietas lokal Indonesia P Triwitono, Y Marsono, A Murdiati, DW Marseno Agritech 37 (2), 192-198, 2017 | 25 | 2017 |
| Pengaruh Umur Panen Rumput Laut Eucheuma cottonii terhadap Sifat Fisik, Kimia dan Fungsional Karagenan DW Marseno, MS Medho, H Haryadi agriTECH 30 (4), 2010 | 24* | 2010 |
