| Effect of fermentation on nutritional composition of selected commonly consumed green leafy vegetables in Nigeria BOT Ifesan, OO Egbewole, BT Ifesan International Journal of Applied Sciences and Biotechnology 2 (3), 291-297, 2014 | 29 | 2014 |
| Effect of aqueous extract of Senna siamea (Cassia leaves) on the liver and kidney of albino rats A Smith Asian Journal of Pharmaceutical and Health Sciences 1 (4), 2011 | 4 | 2011 |
| Optimizing longevity: Integrating Smart Nutrition and Digital Technologies for Personalized Anti-aging Healthcare TPT Armand, O Deji-Oloruntoba, S Bhattacharjee, KA Nfor, HC Kim 2024 International Conference on Artificial Intelligence in Information and …, 2024 | 1 | 2024 |
| Microplastics and Nano-plastics Contamination in Foods: Current Understanding of the Health Impact on Human and Potential Solutions O Deji-Oloruntoba, TS Agidigbi, M Jang European Journal of Nutrition & Food Safety 16 (5), 11-31, 2024 | | 2024 |
| Machine Learning in UAV-Assisted Smart Farming SO Ajakwe, NF Esomonu, O Deji-Oloruntoba, IU Ajakwe, JM Lee, DS Kim Applications of Machine Learning in UAV Networks, 217-245, 2024 | | 2024 |
| 미역귀 (Undaria pinnatifida Sporophyll) 추출물의 고당식이 예쁜꼬마선충에서 지질 축적 및 활성산소종 생성 억제 효과 조묘경， 이슬비， 최수임， 장미란 한국식품과학회지 55 (6), 608-614, 2023 | | 2023 |
| Phytochemical and antioxidant properties of some naturally fermented leafy vegetables OO Egbewole, OO Oguntoyinbo, OO Awolu, BOT Ifesan | | |
