| Non-starch contents affect the susceptibility of banana starch and flour to ozonation Y Cahyana, R Titipanillah, E Mardawati, E Sukarminah, T Rialita, ... Journal of food science and technology 55, 1726-1733, 2018 | 28 | 2018 |
| Biodiesel reactor design with glycerol separation to increase biodiesel production yield B Rahmat, I Setiasih, R Kastaman Makara Journal of Technology 17 (1), 11-16, 2013 | 20 | 2013 |
| Gaseous Ozonation at Low Concentration Modifies Functional, Pasting, and Thermal Properties of Arrowroot Starch (Maranta arundinaceae) K Handarini, JS Hamdani, Y Cahyana, IS Setiasih Starch‐Stärke 72 (5-6), 1900106, 2020 | 17 | 2020 |
| Ozonization technology and its effects on the characteristics and shelf-life of some fresh foods: A review E Sukarminah, M Djali, R Andoyo, E Mardawati, T Rialita, Y Cahyana, ... KnE Life Sciences, 459-470, 2017 | 17 | 2017 |
| Total fenol, flavonoid dan aktivitas antimikroba ekstrak limbah kulit lidah buaya (Aloe chinensis Baker) M Mulyanita, M Djali, IS Setiasih Jurnal Vokasi Kesehatan 5 (2), 95-102, 2019 | 15 | 2019 |
| Comparison of Curcuma domestica and Curcuma xanthorrhiza oleoresins extracted using maceration, Soxhlet, and ultrasound-assisted extraction (UAE) B Nurhadi, RA Saputra, TA Setiawati, SN Husein, FR Faressi, CD Utari, ... IOP Conference Series: Earth and Environmental Science 443 (1), 012074, 2020 | 13 | 2020 |
| Chemical characteristics comparison of palm civet coffee (kopi luwak) and arabica coffee beans I Ifmalinda, IS Setiasih, M Muhaemin, S Nurjanah Journal of Applied Agricultural Science and Technology 3 (2), 280-288, 2019 | 13 | 2019 |
| Chemical characteristics, phytochemicals and cacao shell toxicity changes during the processing of cocoa beans. M Djali, IS Setiasih, TS Rindiantika | 13 | 2018 |
| Pengembangan kapasitas masyarakat dalam menggunakan hanjeli sebagai alternatif pengganti beras sebagai pangan pokok dan produk olahan IS Setiasih, MB SANTOSO, ININ HANIDAH, H MARTA Prosiding Penelitian dan Pengabdian kepada Masyarakat 4 (2), 2017 | 12 | 2017 |
| Pemberdayaan UMKM Berbasis Ekonomi Kreatif DI Pesisir Pantai Cimalaya–Subang Jawa Barat II Hanidah, AT Mulyono, SD Moody, RD Aprilani, IS Setiasih Agricore 3 (2), 491-496, 2018 | 11 | 2018 |
| Fast and non-destructive prediction of moisture content and chologenic acid of intact coffee beans using near infrared reflectance spectroscopy IS Setiasih, S Nurjanah, M Muhaeimin, B Nurhadi, S Rosniawaty, ... IOP Conference Series: Materials Science and Engineering 506 (1), 012033, 2019 | 10 | 2019 |
| Pengaruh penambahan gliserol terhadap karakteristik penyalut edibel gel lidah buaya (Aloe Vera) HR Arifin, IS Setiasih, JS Hamdani Jurnal Aplikasi Teknologi Pangan 5 (1), 2015 | 10 | 2015 |
| Pemberdayaan pengrajin “pindang cue” desa Jayalaksana melalui teknik pengemasan II Hanidah, MB Santoso, E Mardawati, IS Setiasih Dharmakarya: Jurnal Aplikasi Ipteks Untuk Masyarakat I 7 (1), 14-18, 2018 | 9 | 2018 |
| Laju perubahan mutu kubis bunga diolah minimal pada berbagai pengemasan dan suhu penyimpanan D Musaddad, IS Setiasih, R Kastaman Jurnal Hortikultura 23 (2), 184-194, 2013 | 9 | 2013 |
| Pengaruh Penambahan CMC (Carboxy Methyl Cellulose) Terhadap Karakteristik Fisik Yoghurt Probiotik Potongan Buah Naga Merah EL Ningsih, IL Kayaputri, IS Setiasih Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 14 (1), 60-69, 2019 | 8 | 2019 |
| Optimization of Particle Size, Moisture Content and Reaction Time of Oil Palm Empty Fruit Bunch Through Ozonolysis Pretreatment E MARDAWATI, H HERLIANSAH, E SURYADI, II HANIDAH, IS SETIASIH, ... Journal of the Japan Institute of Energy 98 (6), 132-138, 2019 | 7 | 2019 |
| Reduction Model of Cyanida and Protein Content on the Jackbeans Using CMS Method (Circulation Moxing System) T Widiantara, R Kastaman, IS Setiasih, M Muhaemin International Conference Food for a Quality Life, 68-84, 2014 | 6 | 2014 |
| Shelf life and characteristics of strawberry (Fragaria nilgerensis L.) coated by aloe vera-glycerol and packed with perforated plastic film HR Arifin, IS Setiasih, JS Hamdani II Asia Pacific Symposium on Postharvest Research Education and Extension …, 2012 | 6 | 2012 |
| Quantitative descriptive analysis and volatile component analysis of minimally processed ‘Arumanis’ mango coated with edible film D Fardiaz, IS Setiasih, HK Purwadaria, A Apriyantono Preface 11 Opening Address 12, 2000 | 6 | 2000 |
| Total β-carotene of β-carotene carrot powder (Daucus Carota L.) encapsulation result M Rifqi, IS Setiasih, Y Cahayana IOP Conference Series: Earth and Environmental Science 443 (1), 012063, 2020 | 5 | 2020 |
