| Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities DN Faridah, HN Lioe, NS Palupi, J Kahfi Journal of oil Palm research 27 (2), 156-167, 2015 | 20 | 2015 |
| Design, synthesis, and biological evaluation of SSE1806, a microtubule destabilizer that overcomes multidrug resistance F Firdous, S Riaz, M Furqan, S Fozail, K Fatima, SOG Pohl, NJ Doleschall, ... ACS Medicinal Chemistry Letters 14 (10), 1369-1377, 2023 | 2 | 2023 |
| Optimization of soft tofu and ginger drink formula as components of soft tofu dessert using response surface methodology (RSM). R Widyanto, NS Palupi, R Refli, J Kahfi, E Prangdimurti | 2 | 2018 |
| Validation methods analysis of [6]-gingerol obtained in ethanolic extraction using high-performance liquid chromatography W Wiguna, AS Nasori, M Muhamaludin, GK Aji, P Atmaji, J Kahfi, ... AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| The effect of cold storage time and locust bean gum addition as stabilizer agent on quality of probiotic yoghurt enriched with sorghum and moringa flour J Kahfi, I Susanti, M Muhamaludin, R Giarni, S Nafsiah, N Widhyastuti, ... AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| Shelf-life determination of soybean hydrolysate flake and its chemical characteristics during storage F Illaningtyas, J Kahfi, E Maryana, I Sukarti, SP Wijayanti, N Laily, ... AIP Conference Proceedings 2957 (1), 2024 | | 2024 |
| The Influence of Ginger Rhizome Extraction on the Content of the Active Ingredients [6]-Gingerol Produced D Rachman, AS Nasori, P Atmaji, B Wiguna, J Kahfi, E Maryana, ... IOP Conference Series: Earth and Environmental Science 1246 (1), 012004, 2023 | | 2023 |
| Physical and Textural Properties of Soy Oil-Based Full-Fat Mayonnaise Enriched with Virgin Red Palm Oil B Wiguna, J Kahfi, GK Aji, D Rachman, AS Nasori, E Maryana, P Atmaji, ... IOP Conference Series: Earth and Environmental Science 1246 (1), 012053, 2023 | | 2023 |
| The Influence of Virgin Red Palm Oil on the Physical and Textural Properties of Various Vegetable Full-Fat Mayonnaise B Wiguna, J Kahfi, GK AJI, D Rachman, AS NASORI, B SUSETYO Sains Malaysiana 52 (10), 2843-2854, 2023 | | 2023 |
| The Mechanism of Probiotics in Preventing the Risk of Hypercholesterolemia I Susanti, RHB Setiarto, J Kahfi, R Giarni, DP Ramadhaningtyas, A Randy Reviews in Agricultural Science 11, 156-170, 2023 | | 2023 |
| Physicochemical Changes of Grobogan Variety Soybean (Glycine max) during Pilot Plant Scale Steam Flash Explosion–A Reaction Kinetics Approach J Kahfi, N Laily, NS Palupi, P Hariyadi IOP Conference Series: Earth and Environmental Science 1116 (1), 012058, 2022 | | 2022 |
| Medicinal Plant Extraction of Zingiber Officinale Rhizome using Response Surface Methodology (RSM) and Characterization of the Product AS Nasori, B Wiguna, A Sulaswaty, P Atmaji, E Mardliyati, W Purwanto, ... IOP Conference Series: Earth and Environmental Science 1116 (1), 012059, 2022 | | 2022 |
| Quality of Purula (Rice Seasoning from Hydrolysed Soybean and Seaweed) during Pilot Plant Scale Development Using Drum Drying Process J Kahfi, N Laily, A Pangestu, MB Abihi, D Rachman International Food Conference 2021, 2021 | | 2021 |
| Palm Oil Quality Determination During Fish Frying by Fourier Transform Infra DN Faridah, HN Lioe, NS Palupi, J Kahfi | | 2014 |
| Prediksi Penurunan Kualitas Minyak Goreng Kelapa Sawit Menggunakan Fourier Transform Infrared (FTIR) Spektroskopi dengan Analisis Multivariat DN Faridah, DN Faridah, HNL Hanifah Nuryani Lioe, ... | | 2013 |
Nurheni Sri PalupiBogor Agricultural UniversityVerified email at apps.ipb.ac.id
