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susana endah ratnawati
susana endah ratnawati
Research Unit Food Microbiology and Food Preservation, Faculty of Biosciences Engineering, Ghent
Verified email at ugm.ac.id
Title
Cited by
Cited by
Year
Pemanfaatan cangkang kerang simping (Amusium pleuronectes) sebagai sumber kalsium pada produk ekstrudat
TW Agustini, SE Ratnawati, BA Wibowo, J Hutabarat
Jurnal Pengolahan Hasil Perikanan Indonesia 14 (2), 2011
412011
Aplikasi Response Surface Methodology (RSM) pada Optimasi Ekstraksi Kalsium Tulang Lele The Application of Response Surface Methodology (RSM) on the Optimization of Catfish …
SE Ratnawati, N Ekantari, RW Pradipta, BL Paramita
Jurnal Perikanan Universitas Gadjah Mada 20 (1), 41-48, 2018
202018
Penilaian hedonik dan perilaku konsumen terhadap snack yang difortifikasi tepung cangkang kerang simping (Amusium sp.)
SE Ratnawati, TW Agustini, J Hutabarat
Jurnal Perikanan Universitas Gadjah Mada 16 (2), 88-103, 2014
162014
The application of response surface methodology (RSM) on the optimization of catfish bone calcium extraction
SE Ratnawati, N Ekantari, RW Pradipta, BL Paramita
Jurnal Perikanan Universitas Gadjah Mada 20 (1), 41-48, 2018
112018
Growth rate and histamine production of Klebsiella sp. CK02 Isolated from skipjack tuna compared with Morganella morganii ATCC 25830 at various incubation temperatures
A Dityanawarman, ID Puspita, SE Ratnawati, N Ekantari, M Tamplin
Squalen Bull. Mar. Fish. Postharvest Biotechnol 15, 1-9, 2020
62020
The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)
SE Ratnawati, L Kuuliala, C Walgraeve, K Demeestere, P Ragaert, ...
LWT 177, 114537, 2023
22023
Growth Rate and Histamine Production of Citrobacter freundii CK01 in Various Incubation Temperatures
G Margareta, SE Ratnawati, ID Puspita
E3S Web of Conferences 147, 03018, 2020
12020
Bioproduction of Chitin Hydrolysate Containing N-Acetylglucosamine by Serratia marcescens PT6 Crude Chitinase and Its Effects on Bacterial Growth Inhibition in Various Temperature
ID Puspita, SE Ratnawati, H Setiawan, M Murwantoko, U Ustadi, ...
ASEAN Journal of Chemical Engineering 23 (1), 1-13, 2023
2023
The Utilization of Catfish Bone Waste as Microcalcium by Different Preparation Methods
SE Ratnawati, N Ekantari
E3S Web of Conferences 147, 03031, 2020
2020
FORMULASI SNACKTEPUNG CANGKANG KERANG SIMPING (A. pleuronecfes) SEBAGAI ALTERNATTF SUMBER KALSIUM
SE Ratnawati, TW Agustini, J Hutabarat
Universitas Gajah Mada, 2011
2011
DIVERSIFIKASI DAN PEMASARAN SNACK KALSIUM (Ca) BERBASIS LIMBAH CANGKANG KERANG SIMPING (KAJI TINDAK DI KOTA SEMARANG)
TW Agustini, SE Ratnawati, B Kristanto, J Hutabarat
Universitas Diponegoro, 2011
2011
Dewan Redaksi
H Web
Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.)
BL Paramita, L Sahubawa, SE Ratnawati
Indonesian Food and Nutrition Progress 18 (2), 60-66, 0
DEWAN REDAKSI
A Husni, S Pi, D MP, AK Mudzakir, BSB Utomo, DWK Sari, I Djumanto, ...
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