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susana endah ratnawati
susana endah ratnawati
Lecturer of Fisheries Department, Universitas Gadjah Mada
Verified email at ugm.ac.id
Title
Cited by
Cited by
Year
Pemanfaatan cangkang kerang simping (Amusium pleuronectes) sebagai sumber kalsium pada produk ekstrudat
TW Agustini, SE Ratnawati, BA Wibowo, J Hutabarat
Jurnal Pengolahan Hasil Perikanan Indonesia 14 (2), 2011
302011
Aplikasi response surface methodology (RSM) pada optimasi ekstraksi kalsium tulang lele (The application of response surface methodology (RSM) on the optimization of catfish …
SE Ratnawati, N Ekantari, TW Pradipta, BL Pramita
Jurnal Perikanan Universitas Gajah Mada 20, 41-8, 2018
122018
Penilaian hedonik dan perilaku konsumen terhadap snack yang difortifikasi tepung cangkang kerang simping (Amusium sp.)
SE Ratnawati, TW Agustini, J Hutabarat
Jurnal Perikanan Universitas Gadjah Mada 16 (2), 88-103, 2014
112014
The application of response surface methodology (RSM) on the optimization of catfish bone calcium extraction
SE Ratnawati, N Ekantari, RW Pradipta, BL Paramita
Jurnal Perikanan Universitas Gadjah Mada 20 (1), 41-48, 2018
52018
Growth rate and histamine production of Klebsiella sp. CK02 Isolated from skipjack tuna compared with Morganella morganii ATCC 25830 at various incubation temperatures
A Dityanawarman, IP Dewi, SE Ratnawati, N Ekantari, M Tamplin
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 15 (1 …, 2020
42020
Growth Rate and Histamine Production of Citrobacter freundii CK01 in Various Incubation Temperatures
G Margareta, SE Ratnawati, ID Puspita
E3S Web of Conferences 147, 03018, 2020
2020
The Utilization of Catfish Bone Waste as Microcalcium by Different Preparation Methods
SE Ratnawati, N Ekantari
E3S Web of Conferences 147, 03031, 2020
2020
FORMULASI SNACKTEPUNG CANGKANG KERANG SIMPING (A. pleuronecfes) SEBAGAI ALTERNATTF SUMBER KALSIUM
SE Ratnawati, TW Agustini, J Hutabarat
Universitas Gajah Mada, 2011
2011
DIVERSIFIKASI DAN PEMASARAN SNACK KALSIUM (Ca) BERBASIS LIMBAH CANGKANG KERANG SIMPING (KAJI TINDAK DI KOTA SEMARANG)
TW Agustini, SE Ratnawati, B Kristanto, J Hutabarat
Universitas Diponegoro, 2011
2011
Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.)
BL Paramita, L Sahubawa, SE Ratnawati
Indonesian Food and Nutrition Progress 18 (2), 60-66, 0
DEWAN REDAKSI
A Husni, S Pi, D MP, AK Mudzakir, BSB Utomo, DWK Sari, I Djumanto, ...
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