| Pemanfaatan cangkang kerang simping (Amusium pleuronectes) sebagai sumber kalsium pada produk ekstrudat TW Agustini, SE Ratnawati, BA Wibowo, J Hutabarat Jurnal Pengolahan Hasil Perikanan Indonesia 14 (2), 2011 | 30 | 2011 |
| Aplikasi response surface methodology (RSM) pada optimasi ekstraksi kalsium tulang lele (The application of response surface methodology (RSM) on the optimization of catfish … SE Ratnawati, N Ekantari, TW Pradipta, BL Pramita Jurnal Perikanan Universitas Gajah Mada 20, 41-8, 2018 | 12 | 2018 |
| Penilaian hedonik dan perilaku konsumen terhadap snack yang difortifikasi tepung cangkang kerang simping (Amusium sp.) SE Ratnawati, TW Agustini, J Hutabarat Jurnal Perikanan Universitas Gadjah Mada 16 (2), 88-103, 2014 | 11 | 2014 |
| The application of response surface methodology (RSM) on the optimization of catfish bone calcium extraction SE Ratnawati, N Ekantari, RW Pradipta, BL Paramita Jurnal Perikanan Universitas Gadjah Mada 20 (1), 41-48, 2018 | 5 | 2018 |
| Growth rate and histamine production of Klebsiella sp. CK02 Isolated from skipjack tuna compared with Morganella morganii ATCC 25830 at various incubation temperatures A Dityanawarman, IP Dewi, SE Ratnawati, N Ekantari, M Tamplin Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 15 (1 …, 2020 | 4 | 2020 |
| Growth Rate and Histamine Production of Citrobacter freundii CK01 in Various Incubation Temperatures G Margareta, SE Ratnawati, ID Puspita E3S Web of Conferences 147, 03018, 2020 | | 2020 |
| The Utilization of Catfish Bone Waste as Microcalcium by Different Preparation Methods SE Ratnawati, N Ekantari E3S Web of Conferences 147, 03031, 2020 | | 2020 |
| FORMULASI SNACKTEPUNG CANGKANG KERANG SIMPING (A. pleuronecfes) SEBAGAI ALTERNATTF SUMBER KALSIUM SE Ratnawati, TW Agustini, J Hutabarat Universitas Gajah Mada, 2011 | | 2011 |
| DIVERSIFIKASI DAN PEMASARAN SNACK KALSIUM (Ca) BERBASIS LIMBAH CANGKANG KERANG SIMPING (KAJI TINDAK DI KOTA SEMARANG) TW Agustini, SE Ratnawati, B Kristanto, J Hutabarat Universitas Diponegoro, 2011 | | 2011 |
| Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.) BL Paramita, L Sahubawa, SE Ratnawati Indonesian Food and Nutrition Progress 18 (2), 60-66, 0 | | |
| DEWAN REDAKSI A Husni, S Pi, D MP, AK Mudzakir, BSB Utomo, DWK Sari, I Djumanto, ... | | |
