| Pelayanan Prima di Restoran Internasional IMD Oka, IN Winia https://play.google.com/books/reader?id=q0muKAAAAEAJ&pg=GBS.PA0 1, 1-120, 2017 | 37 | 2017 |
| Implikasi pengembangan pariwisata berbasis masyarakat bagi masyarakat Di Desa Bongan PW Darmayanti, IMD Oka Jurnal Ilmiah Hospitality Management 10 (2), 142-150, 2020 | 26 | 2020 |
| Keberhasilan Program Kawasan Rumah Pangan Lestari (KRPL) pada Kelompok Wanita Tani di Kabupaten Gianyar I Oka, D Darmawan, N Astiti Jurnal Manajemen Agribisnis 4 (2), 133-146, 2016 | 26 | 2016 |
| Made Darma dan I Nyoman Winia. 2017 I Oka Pelayanan Prima di Restoran Internasional, 0 | 25 | |
| PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PENGOLAHAN MASAKAN SEAFOODS UNTUK MENUNJANG PARIWISATA DI DESA WISATA SERANGAN IMD Oka, IN Winia, IW Pugra BP-Bhakti Persada 1 (1 Nopember), 62-70, 2015 | 23 | 2015 |
| Kolaborasi Pentahelix Untuk Pengembangan Desa Timpag Menuju Desa Wisata Berbasis Green tourism IW Pugra, IMD Oka, IK Suparta Bhakti Persada Jurnal Aplikasi IPTEKS 7 (2), 111-120, 2021 | 20 | 2021 |
| Warisan cagar budaya sebagai ikon desa wisata Kaba-Kaba, Kabupaten Tabanan, Bali IMD Oka, M Sudiarta, PW Darmayanti Mudra Jurnal Seni Budaya 36 (2), 163-169, 2021 | 20 | 2021 |
| The Implementation of the community-based tourism at Tista Tourist Village IN Winia, IMD Oka, IW Pugra International Conference on Applied Science and Technology 2019-Social …, 2019 | 19 | 2019 |
| The implication of the development of serangan tourist village from the economic perspective IMD Oka, IN Winia, IK Sadia International Conference on Social Science 2019 (ICSS 2019), 1169-1173, 2019 | 18 | 2019 |
| MOTIVASI TENAGA KERJA BALI BEKERJA DI MEDITERRANEAN SHIPPING COMPANY (MSC) IK Sadia, IMD Oka SOSHUM (Sosial Humaniora) 2 (3), 221-236, 2012 | 17 | 2012 |
| Environmental factors: dominant motivation of the Bongan community to support the development of tourist village IMD Oka, PW Darmayanti Journal of Business on Hospitality and Tourism 6 (1), 104-112, 2020 | 16 | 2020 |
| Made Darma, dan Winia, I Nyoman. 2017 I Oka Pelayanan Prima di Restaurant Internasional, 0 | 15 | |
| THE COMMUNITY-BASED TOURISM AT THE TOURIST VILLAGE IN THE LOCAL PEOPLE’S PERSPECTIVE IMD Oka, NGNS Murni, IPS Mecha GeoJournal of Tourism and Geosites 38 (4), 988-996, 2021 | 14 | 2021 |
| Turtle conservation in Serangan Island: the implementation of community-based tourism concepts in tourism development IMD Oka, PW Darmayanti, IW Sonder PalArch's Journal of Archaeology of Egypt/Egyptology 18 (2), 172-182, 2021 | 14 | 2021 |
| Pengembangan desa wisata Kaba-Kaba dalam perspektif masyarakat lokal PW Darmayanti, IMD Oka, IW Sukita Jurnal Ilmiah Hospitality Management 11 (1), 15-23, 2020 | 14 | 2020 |
| ANALYSIS OF RECEPTIONIST SERVICE QUALITY FOR THE TOURISTS’SATIFACTION AT THE GRAND INNA HOTEL KUTA NKT Patriani, IGAB Mataram, IMD Oka, IK Sadia Journal of Applied Sciences in Travel and Hospitality 1 (3), 228, 2018 | 13 | 2018 |
| The impacts of development of Pela Village as a tourist village in Kutai Kartanegara, East Kalimantan IWL Nala, N Indriani, IMD Oka Journal of Applied Sciences in Travel and Hospitality 4 (2), 85-92, 2021 | 12 | 2021 |
| Implementing New Era Life Order in Harper Kuta Hotel AAKT Putra, NM Ernawati, IMD Oka International Journal of Glocal Tourism 2 (3), 124-136, 2021 | 11 | 2021 |
| Penta helix's perspective: The green tourism at the tourist village in Bali, Indonesia IMD Oka, DMS Antara, M Ruki, PW Darmayanti Journal of Environmental Management & Tourism 13 (3), 884-896, 2022 | 8 | 2022 |
| Analisis Kompetensi Mahasiswa Program Studi Perhotelan K Kanah, IAK Sumawidari, IMD Oka EPIGRAM (e-journal) 16 (1), 2019 | 8 | 2019 |
Putu Widya DarmayantiAkademi Pariwisata DenpasarVerified email at akpar-denpasar.ac.id
