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A Suhaeli Fahmi
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Year
Lipids, fatty acids, and fucoxanthin content from temperate and tropical brown seaweeds
E Susanto, AS Fahmi, M Abe, M Hosokawa, K Miyashita
Aquatic Procedia 7, 66-75, 2016
1042016
Senyawa fungsional dari ikan: aplikasinya dalam pangan
E Susanto, AS Fahmi
Jurnal Aplikasi Teknologi Pangan 1 (4), 2012
1012012
Pemanfaatan limbah cangkang kerang simping (Amusium pleuronectes) dalam pembuatan cookies kaya kalsium
TW Agustini, AS Fahmi, I Widowati, A Sarwono
Jurnal pengolahan hasil perikanan Indonesia 14 (1), 2011
812011
Variation in lipid components from 15 species of tropical and temperate seaweeds
E Susanto, AS Fahmi, M Hosokawa, K Miyashita
Marine drugs 17 (11), 630, 2019
382019
Pemanfaatan bahan alami untuk memperpanjang umur simpan ikan kembung (Rastrelliger neglectus)
E Susanto, TW Agustini, F Swastawati, T Surti, AS Fahmi, MF Albar, ...
Jurnal Perikanan Universitas Gadjah Mada 13 (2), 60-69, 2011
382011
Effects of different heat processing on fucoxanthin, antioxidant activity and colour of Indonesian brown seaweeds
E Susanto, AS Fahmi, TW Agustini, S Rosyadi, AD Wardani
IOP Conference Series: Earth and Environmental Science 55 (1), 012063, 2017
362017
USFDA import refusal and export competitiveness of Indonesian crab in US market
AS Fahmi, M Maksum, E Suwondo
Agriculture and Agricultural Science Procedia 3, 226-230, 2015
252015
Potential of tilapia (Oreochromis niloticus) viscera bioactive peptides as antiviral for SARS-CoV-2 (COVID 19)
PH Riyadi, WA Tanod, D Wahyudi, E Susanto, AS Fahmi, S Aisiah
IOP Conference Series: Earth and Environmental Science 584 (1), 012004, 2020
132020
Diversification of Fisheries Products
TW Agustini, AS Fahmi, U Amalia
Badan Penerbit Universitas Diponegoro, 2009
132009
KEMUNDURAN MUTU DAN UMUR SIMPAN IKAN TERI NASI SETENGAH KERING (Stolephorus spp) SELAMA PENYIMPANAN DINGIN Deterioratiom Rate and Shelf life of Semi-dried Anchovy (Stolephorus …
AS Fahmi
Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology 11 …, 2015
122015
The effect of morphology of post-tsunami coastal physiography on sustainability system of relocation settlement. Case study: Gampong Saney, Lhoong sub-district, Aceh Besar regency
W Elysa, A Fahmi, Z Evalina, A Myna
IOP Conference Series: Earth and Environmental Science 452 (1), 012117, 2020
112020
Laju Oksidasi Lemak dan Mutu Organoleptik Ikan Teri Nasi Kering (Stolephorus spp) selama Penyimpanan Dingin
AS Fahmi, WF Ma'ruf, T Surti
PENA: Jurnal Ilmu Pengetahuan dan Teknologi 27 (1), 2015
102015
Karakteristik perisa bubuk ekstrak kepala udang vanamei (Litopenaeus vannamei) dengan penambahan konsentrat tomat (Lycopersicum esculentum) menggunakan metode foam mat drying
L Umah, TW Agustini, AS Fahmi
Jurnal Ilmu dan Teknologi Perikanan 3 (1), 50-58, 2021
92021
Modul Diversifikasi Produk Perikanan
TW Agustini, AS Fahmi, U Amalia
Teknologi Hasil Perikanan. Universitas Diponegoro, 2006
92006
Pengaruh penambahan nanokalsium tulang ikan yang berbeda terhadap karakteristik beras analog umbi gembili (Dioscorea esculenta) dan rumput laut Eucheuma spinosum
PD Anggraeni, YS Darmanto, AS Fahmi
Jurnal Ilmu dan Teknologi Perikanan 1 (1), 55-64, 2019
82019
Functional compounds from fish: their application in food
E Susanto, AS Fahmi
Journal of Food Technology Applications 1 (4), 95-102, 2012
82012
Utilization of Asian moon scallop (Amusium pleuronectes) shell waste on making of calcium-rich cookies
TW Agustini, AS Fahmi, I Widowati, A Sarwono
Indonesian Fish. Process. J 1, 8-13, 2011
82011
Physicochemical characteristics and antioxidant activity of solid soap enriched with crude eucheuma cottoni extract
IP Sany, AS Fahmi
IOP Conference Series: Earth and Environmental Science 246 (1), 012066, 2019
72019
Kinerja sediment microbial fuel cell penghasil listrik dengan nutrien limbah industri filet ikan
UN Safitri, AD Anggo, AS Fahmi
Jurnal Ilmu dan Teknologi Perikanan 2 (1), 20-28, 2020
62020
POTENSI EKSTRAK KASAR ALGA COKELAT (Sargassum sp) DAN DAUN TEH (Camellia sinensis) DALAM MENGHAMBAT OKSIDASI PADA UDANG VANNAMEI (Litopenaeus vannamei) SEGAR SELAMA PENYIMPANAN …
SKN Azizah, EN Dewi, AS Fahmi
Saintek Perikanan [Indonesian Journal of Fisheries Science and Technology …, 2017
62017
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