A Suhaeli Fahmi
A Suhaeli Fahmi
Verified email at live.undip.ac.id
Title
Cited by
Cited by
Year
Lipids, fatty acids, and fucoxanthin content from temperate and tropical brown seaweeds
E Susanto, AS Fahmi, M Abe, M Hosokawa, K Miyashita
Aquatic Procedia 7, 66-75, 2016
672016
Senyawa fungsional dari ikan: Aplikasinya dalam pangan
E Susanto, AS Fahmi
Jurnal Aplikasi Teknologi Pangan 1 (4), 2012
582012
Pemanfaatan limbah cangkang kerang simping (Amusium pleuronectes) dalam pembuatan cookies kaya kalsium
TW Agustini, AS Fahmi, I Widowati
Jurnal pengolahan hasil perikanan Indonesia 16 (1), 2013
492013
Pemanfaatan bahan alami untuk memperpanjang umur simpan ikan kembung (Rastrelliger neglectus)
E Susanto, TW Agustini, F Swastawati, T Surti, AS Fahmi, MF Albar, ...
Jurnal Perikanan Universitas Gadjah Mada 13 (2), 60-69, 2011
312011
USFDA import refusal and export competitiveness of Indonesian crab in US market
AS Fahmi, M Maksum, E Suwondo
Agriculture and Agricultural Science Procedia 3, 226-230, 2015
172015
Effects of different heat processing on fucoxanthin, antioxidant activity and colour of Indonesian brown seaweeds
E Susanto, AS Fahmi, TW Agustini, S Rosyadi, AD Wardani
IOP Conference Series: Earth and Environmental Science 55 (1), 012063, 2017
142017
Variation in lipid components from 15 species of tropical and temperate seaweeds
E Susanto, AS Fahmi, M Hosokawa, K Miyashita
Marine drugs 17 (11), 630, 2019
102019
Laju Oksidasi Lemak dan Mutu Organoleptik Ikan Teri Nasi Kering (Stolephorus spp) selama Penyimpanan Dingin
AS Fahmi, WF Ma'ruf, T Surti
PENA Jurnal Ilmu Pengetahuan dan Teknologi 27 (1), 2015
72015
Diversification of Fisheries Products
TW Agustini, AS Fahmi, U Amalia
Badan Penerbit Universitas Diponegoro, 2009
72009
Pemanfaatan limbah hasil perikanan
F Swastawati, AS Fahmi, PH Riyadi
Badan Penerbit Universitas Diponegoro. Semarang. 96hlm, 2007
72007
Utilization of Asian moon scallop (Amusium pleuronectes) shell waste on making of calcium-rich cookies
TW Agustini, AS Fahmi, I Widowati, A Sarwono
Indonesian Fish. Process. J 1, 8-13, 2011
62011
Modul Diversifikasi Produk Perikanan
TW Agustini, AS Fahmi, U Amalia
Universitas Diponegoro. Semarang, 2006
62006
KEMUNDURAN MUTU DAN UMUR SIMPAN IKAN TERI NASI SETENGAH KERING (Stolephorus spp) SELAMA PENYIMPANAN DINGIN Deterioratiom Rate and Shelf life of Semi-dried Anchovy (Stolephorus …
AS Fahmi
Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology 11 …, 2015
52015
Potential of tilapia (Oreochromis niloticus) viscera bioactive peptides as antiviral for SARS-CoV-2 (COVID 19)
PH Riyadi, WA Tanod, D Wahyudi, E Susanto, AS Fahmi, S Aisiah
IOP Conference Series: Earth and Environmental Science 584 (1), 012004, 2020
32020
PENGARUH PENAMBAHAN NANOKALSIUM TULANG IKAN YANG BERBEDA TERHADAP KARAKTERISTIK BERAS ANALOG UMBI GEMBILI (Dioscorea esculenta) DAN RUMPUT LAUT Eucheuma spinosum
PD Anggraeni, YS Darmanto, AS Fahmi
Jurnal Ilmu dan Teknologi Perikanan 1 (1), 55-64, 2019
32019
Pengaruh Lama Waktu Perendaman Kerang Hijau (Perna Viridis) Menggunakan Buah Tomat (Lycoperdicum Esculentum) Terhadap Penurunan Kadar Logam Timbal (Pb)
R Mahardhika, PH Riyadi, AS Fahmi
Jurnal Pengolahan dan Bioteknologi Hasil Perikanan 5 (4), 43-50, 2016
32016
Physicochemical Characteristics and Antioxidant Activity of Solid Soap Enriched With Crude Eucheuma cottoni Extract
IP Sany, AS Fahmi
IOP Conference Series: Earth and Environmental Science 246 (1), 012066, 2019
22019
POTENSI EKSTRAK KASAR ALGA COKELAT (Sargassum sp) DAN DAUN TEH (Camellia sinensis) DALAM MENGHAMBAT OKSIDASI PADA UDANG VANNAMEI (Litopenaeus vannamei) SEGAR SELAMA PENYIMPANAN …
SKN Azizah, EN Dewi, AS Fahmi
Saintek Perikanan [Indonesian Journal of Fisheries Science and Technology …, 2017
22017
KINERJA SEDIMENT MICROBIAL FUEL CELL PENGHASIL LISTRIK DENGAN NUTRIEN LIMBAH INDUSTRI FILET IKAN
UN Safitri, AD Anggo, AS Fahmi
Jurnal Ilmu dan Teknologi Perikanan 2 (1), 20-28, 2020
12020
Pengaruh Kandungan Asap Cair terhadap Oksidasi Lemak Ikan Teri Galer (Stolephorus indicus) Asin Kering Selama Penyimpanan Suhu Ruang
SS Pratiwi, F Swastawati, AS Fahmi
Jurnal Ilmu dan Teknologi Perikanan 1 (2), 30-38, 2019
12019
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