| Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil KA Omwange, DF Al Riza, Y Saito, T Suzuki, Y Ogawa, K Shiraga, ... Food Control 124, 107906, 2021 | 35 | 2021 |
| Fish freshness monitoring using UV-fluorescence imaging on Japanese dace (Tribolodon hakonensis) fisheye KA Omwange, DF Al Riza, N Sen, T Shiigi, M Kuramoto, Y Ogawa, ... Journal of Food Engineering 287, 110111, 2020 | 24 | 2020 |
| UV excited fluorescence image-based non-destructive method for early detection of strawberry (Fragaria× ananassa) spoilage Z Huang, KA Omwange, LWJ Tsay, Y Saito, E Maai, A Yamazaki, ... Food Chemistry 368, 130776, 2022 | 15 | 2022 |
| Evaluating Japanese dace (Tribolodon hakonensis) fish freshness during storage using multispectral images from visible and UV excited fluorescence KA Omwange, Y Saito, H Zichen, A Khaliduzzaman, M Kuramoto, ... LWT 151, 112207, 2021 | 14 | 2021 |
| Japanese dace (Tribolodon hakonensis) fish freshness estimation using front-face fluorescence spectroscopy coupled with chemometric analysis KA Omwange, Y Saito, DF Al Riza, H Zichen, M Kuramoto, K Shiraga, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 276, 121209, 2022 | 8 | 2022 |
| Macroscopic and microscopic characterization of fluorescence properties of multiple sweet pepper cultivars (Capsicum annuum L.) using excitation-emission matrix and UV induced … Z Huang, T Takemoto, KA Omwange, Y Saito, M Kuramoto, N Kondo Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 288, 122094, 2023 | 5 | 2023 |
| Monitoring strawberry (Fragaria× ananassa) quality changes during storage using UV-excited fluorescence imaging Z Huang, KA Omwange, Y Saito, M Kuramoto, N Kondo Journal of Food Engineering 353, 111553, 2023 | 2 | 2023 |
| Label-free technology for traceable identification of single green pepper through features in UV fluorescent images T Takemoto, Z Huang, KA Omwange, Y Saito, K Konagaya, T Suzuki, ... Computers and Electronics in Agriculture 211, 107960, 2023 | 2 | 2023 |
| Antioxidant assessment of agricultural produce using fluorescence techniques: a review A Khaliduzzaman, KA Omwange, DF Al Riza, K Konagaya, ... Critical Reviews in Food Science and Nutrition 63 (19), 3704-3715, 2023 | 2 | 2023 |
| Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppers K Konagaya, KA Omwange, DFA Riza, A Khaliduzzaman, AM Oliver, ... Photochemical & Photobiological Sciences 19, 1630-1635, 2020 | 2 | 2020 |
| Selection and development of algorithms based on surface fluorescence compounds of fish for non-destructively monitoring freshness during storage KENA OMWANGE Kyoto University, 2022 | 1 | 2022 |
| Predicting piperine content in javanese long pepper using fluorescence imaging and machine learning model S Sandra, R Damayanti, RJ Nainggolan, M Sa’diyah, AS Kusumastuti, ... BIO Web of Conferences 90, 02003, 2024 | | 2024 |
| Investigating the characteristics of fluorescence features on sweet peppers using UV light excitation Z Huang, T Takemoto, Y Saito, KA Omwange, K Konagaya, T Hayashi, ... Photochemical & Photobiological Sciences 22 (10), 2401-2412, 2023 | | 2023 |
| Estimation of chemical components in matcha using fluorescence spectroscopy. Y Saito, K Iwasaki, M Miyazaki, KA Omwange, Z Huang, K Matsuura, ... | | 2022 |
| Fish Volume Estimation and Accuracy of Multiple-Neck Underwater Helmholtz Resonators H TAMURA, T SHIIGI, T NISHIZU, H YOSHITOMI, SN NJANE, K OGATA, ... 農業食料工学会誌= Journal of the Japanese Society of Agricultural Machinery …, 2022 | | 2022 |
| Estimation of K Value and Free Fatty Acids of Adulterated Olive Oil Using Fluorescence Spectroscopy Coupled with Multivariate Analysis and Convolutional Neural Network Models KA OMWANGE, Y SAITO, K ITAKURA, DF Al RIZA, F GIAMETTA, ... Engineering in Agriculture, Environment and Food 15 (1), 34-46, 2022 | | 2022 |
| Fish freshness monitoring UV-fluorescen imaging on japanese dace (Tribolodn japonensis) fisheye KA Omwange, DF Al Riza, N Sen, T Siigi, M Kuramoto, N Kondo, T Suziki Elsevier, 2020 | | 2020 |
| Fluorescence Features on the Sweet Pepper: Biometrics as a Unique Signature for Tracing Peppers Z Huang, T Takemoto, Y Saito, KA Omwange, K Konagaya, T Hayashi, ... Available at SSRN 4373118, 0 | | |
Dimas Firmanda Al RizaAssistant Professor, Biosystems Engineering Department, Universitas BrawijayaVerified email at ub.ac.id
