| Black soldier fly larvae (BSFL) and their affinity for organic waste processing SA Siddiqui, B Ristow, T Rahayu, NS Putra, NW Yuwono, B Mategeko, ... Waste Management 140, 1-13, 2022 | 128 | 2022 |
| Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ... Foods 10 (12), 3131, 2021 | 104 | 2021 |
| Effect of Selenium Nanoparticles on Germination of Hordéum Vulgáre Barley Seeds SA Siddiqui, AV Blinov, AV Serov, AA Gvozdenko, AA Kravtsov, ... Coatings 11 (7), 862, 2021 | 79 | 2021 |
| Anti‐arthritic effect of chicken embryo tissue hydrolyzate against adjuvant arthritis in rats (X‐ray microtomographic and histopathological analysis) I Rzhepakovsky, S Anusha Siddiqui, S Avanesyan, M Benlidayi, ... Food Science & Nutrition 9 (10), 5648-5669, 2021 | 77 | 2021 |
| Investigation of the influence of Zinc-containing compounds on the components of the colloidal phase of milk AV Blinov, SA Siddiqui, AA Nagdalian, AA Blinova, AA Gvozdenko, ... Arabian Journal of Chemistry 14 (7), 103229, 2021 | 76 | 2021 |
| Anti-Depressant Properties of Crocin Molecules in Saffron SA Siddiqui, A Ali Redha, ER Snoeck, S Singh, J Simal-Gandara, ... Molecules 27 (7), 2076, 2022 | 74 | 2022 |
| Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography AA Nagdalian, IV Rzhepakovsky, SA Siddiqui, SI Piskov, NP Oboturova, ... Journal of Food Composition and Analysis 100, 103918, 2021 | 74 | 2021 |
| COVID-19: human immune response and the influence of food ingredients and active compounds R Ayivi, SA Ibrahim, H Colleran, R Silva, L Williams, C Galanakis, H Fidan, ... Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN …, 2021 | 67 | 2021 |
| Plant-based meat alternatives: Compositional analysis, current development and challenges M Ahmad, S Qureshi, MH Akbar, SA Siddiqui, A Gani, M Mushtaq, ... Applied Food Research 2 (2), 100154, 2022 | 66 | 2022 |
| Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: A critical compilation of a decade of research S Anusha Siddiqui, NA Bahmid, CMM Mahmud, F Boukid, M Lamri, ... Critical reviews in food science and nutrition 63 (23), 6630-6651, 2023 | 65 | 2023 |
| Avoiding food neophobia and increasing consumer acceptance of new food trends—A decade of research SA Siddiqui, O Zannou, I Karim, Kasmiati, NMH Awad, J Gołaszewski, ... Sustainability 14 (16), 10391, 2022 | 65 | 2022 |
| Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications AA Gvozdenko, SA Siddiqui, AV Blinov, AB Golik, AA Nagdalian, ... Scientific reports 12 (1), 12843, 2022 | 61 | 2022 |
| Extraction and purification of d-limonene from orange peel wastes: Recent advances SA Siddiqui, MJ Pahmeyer, E Assadpour, SM Jafari Industrial Crops and Products 177, 114484, 2022 | 61 | 2022 |
| Biocompatible nanomaterials in food science, technology, and nutrient drug delivery: recent developments and applications MMAN Ranjha, B Shafique, A Rehman, A Mehmood, A Ali, SM Zahra, ... Frontiers in Nutrition 8, 778155, 2022 | 59 | 2022 |
| Herbicide Residues in Agroecosystems: Fate, Detection, and Effect on Non-Target Plants M Mehdizadeh, W Mushtaq, SA Siddiqui, S Ayadi, P Kaur, S Yeboah, ... Reviews in Agricultural Science 9, 157-167, 2021 | 56 | 2021 |
| The impact of Corona pandemic on consumer's food consumption: Vulnerability of households with children and income losses and change in sustainable consumption behavior A Profeta, SA Siddiqui, S Smetana, SM Hossaini, V Heinz, C Kircher Journal of Consumer Protection and Food Safety 16 (4), 305-314, 2021 | 53 | 2021 |
| A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties AA Redha, H Valizadenia, SA Siddiqui, S Maqsood Food Chemistry 373, 131444, 2022 | 52 | 2022 |
| Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach T Zimmerman, SA Siddiqui, W Bischoff, SA Ibrahim International Journal of Environmental Research and Public Health 18 (8), 4335, 2021 | 44 | 2021 |
| Fermented foods and probiotics: An approach to lactose intolerance SA Ibrahim, R Gyawali, SS Awaisheh, RD Ayivi, RC Silva, K Subedi, ... Journal of Dairy Research 88 (3), 357-365, 2021 | 42 | 2021 |
| Stability Analysis of a Cantilever Structure using ANSYS and MATLAB SA Siddiqui, A Ahmad, AA Siddiqui, P Chaturvedi 2021 2nd International Conference on Intelligent Engineering and Management …, 2021 | 38 | 2021 |
