Ikuti
Indhira Shagti
Indhira Shagti
poltekkes kemenkes kupang, jurusan gizi
Email yang diverifikasi di poltekkeskupang.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
The effect of family-based nutrition education on the intention of changes in knowledge, attitude, behavior of pregnant women and mothers with toddlers in preventing stunting …
A SETIA, I SHAGTI, RM BOROA, AM ADI, A SALEH, P AMRYTA
Kupang Regency, East Nusa Tenggara, Indonesia working area. people 16, 48-55, 2020
112020
Impact of the COVID-19 epidemic on eating habits and lifestyle: An East Nusa Tenggara survey
LJ Utama, AE Yunianto, I Shagti, JG Sine, AA Adi, MS Loaloka, A Nur
Eur J Mole Clin Med 7 (10), 162-71, 2020
82020
Peningkatan protein dan vitamin b melalui pemberian whey dan lerry pada produk nata
I Shagti
Jurnal Info Kesehatan 15 (2), 495-507, 2017
62017
The Relationship between Intestinal Worm Infection and Stunting in Elementary School Childien in South Central Timor Regency, East Nusa Tenggara
R Paun, MB Bia, I Shagti, YES Gunawan, E Krisyudhanti, Y Dafroyati, ...
The International Conference on Public Health Proceeding 6 (01), 328-333, 2021
42021
Sensitivity (Se) and Specificity (Sp) Anthropometric Wall Chart (Awc) Tb/U for Detecting Stunting on Children Aged 6-12 Years
S Sudja, B Sitanggang, I Shagti, AI Purnawan
KnE Life Sciences, 210–221-210–221, 2019
42019
Pembuatan Frozen Food Berbasis Pangan Lokal pada Masa Pandemi Covid-19
I Shagti, TVI Tabelak, AU Zogara, CR Nenotek
Jurnal Pengabdian Pada Masyarakat Kepulauan Lahan Kering 3 (1), 10-17, 2022
32022
Environmental Sanitation and its correlation with Intestinal Worm Infection in Elementary School Students in West Amanuban District, East Nusa Tenggara, Indonesia
W Wanti, R Paun, I Irfan, K Kusmiyati, J Sambara, SL Cahyani, I Shagti, ...
The International Conference on Public Health Proceeding 6 (01), 378-385, 2021
32021
Pengaruh Penambahan Sukrosa Terhadap Yoghurt Susu Kacang Tolo Menggunakan Kultur Campuran Bakteri Asam Laktat Sebagai Makanan Pokok
I Shagti
Jurnal Info Kesehatan 15 (1), 137-145, 2017
32017
Pendampingan Umkm Kelompok Tani Kelor” Sejahtera Bersama”
W Wanti, RH Kristina, K Kusmiyati, I Irfan, FWF Waangsir, I Shagti, ...
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) 5 (12), 4452-4461, 2022
12022
PEMBUATAN MAKANAN BERGIZI BAGI SISWA SEKOLAH DASAR YAYASAN KRISTEN SETIA KUASAET, KOTA KUPANG
AU Zogara, I Shagti, PA Sanjiwani, MS Loaloka
Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering 2 (2), 72-79, 2021
12021
Pengaruh Penambahan Daun Kelor (Moringa Oleifera Lamk) Dan Jagung (Zea Mays) Terhadap Nilai Gizi, Kadar Air, Kadar Β Karoten Dan Mutu Organoleptik Bakso Ayam (Gallus Domesticus)
I Shagti, A Setia
Prosiding Semnas Sanitasi, 258-267, 2019
12019
Effect of Carrot Addition (Daucus carota L) and Kelor Leaves (Moringa oleifera Lamk) Against Organoleptic Properties and Carotenes Nugget Tenggiri Fish (Scomberomorus sp.)
I Shagti, A Setia
Proceeding 1st. International Conference Health Polytechnic of Kupang, 275-289, 2018
2018
Growing of Yellow Fish Bread, Maize and Soybean to White Mice
I SHAGTI
JKP (Jurnal Kesehatan Primer) 2 (2), 219-229, 2017
2017
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