| The effect of family-based nutrition education on the intention of changes in knowledge, attitude, behavior of pregnant women and mothers with toddlers in preventing stunting … A SETIA, I SHAGTI, RM BOROA, AM ADI, A SALEH, P AMRYTA Kupang Regency, East Nusa Tenggara, Indonesia working area. people 16, 48-55, 2020 | 11 | 2020 |
| Impact of the COVID-19 epidemic on eating habits and lifestyle: An East Nusa Tenggara survey LJ Utama, AE Yunianto, I Shagti, JG Sine, AA Adi, MS Loaloka, A Nur Eur J Mole Clin Med 7 (10), 162-71, 2020 | 8 | 2020 |
| Peningkatan protein dan vitamin b melalui pemberian whey dan lerry pada produk nata I Shagti Jurnal Info Kesehatan 15 (2), 495-507, 2017 | 6 | 2017 |
| The Relationship between Intestinal Worm Infection and Stunting in Elementary School Childien in South Central Timor Regency, East Nusa Tenggara R Paun, MB Bia, I Shagti, YES Gunawan, E Krisyudhanti, Y Dafroyati, ... The International Conference on Public Health Proceeding 6 (01), 328-333, 2021 | 4 | 2021 |
| Sensitivity (Se) and Specificity (Sp) Anthropometric Wall Chart (Awc) Tb/U for Detecting Stunting on Children Aged 6-12 Years S Sudja, B Sitanggang, I Shagti, AI Purnawan KnE Life Sciences, 210–221-210–221, 2019 | 4 | 2019 |
| Pembuatan Frozen Food Berbasis Pangan Lokal pada Masa Pandemi Covid-19 I Shagti, TVI Tabelak, AU Zogara, CR Nenotek Jurnal Pengabdian Pada Masyarakat Kepulauan Lahan Kering 3 (1), 10-17, 2022 | 3 | 2022 |
| Environmental Sanitation and its correlation with Intestinal Worm Infection in Elementary School Students in West Amanuban District, East Nusa Tenggara, Indonesia W Wanti, R Paun, I Irfan, K Kusmiyati, J Sambara, SL Cahyani, I Shagti, ... The International Conference on Public Health Proceeding 6 (01), 378-385, 2021 | 3 | 2021 |
| Pengaruh Penambahan Sukrosa Terhadap Yoghurt Susu Kacang Tolo Menggunakan Kultur Campuran Bakteri Asam Laktat Sebagai Makanan Pokok I Shagti Jurnal Info Kesehatan 15 (1), 259716, 2017 | 3 | 2017 |
| Pendampingan Umkm Kelompok Tani Kelor” Sejahtera Bersama” W Wanti, RH Kristina, K Kusmiyati, I Irfan, FWF Waangsir, I Shagti, ... Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) 5 (12), 4452-4461, 2022 | 1 | 2022 |
| PEMBUATAN MAKANAN BERGIZI BAGI SISWA SEKOLAH DASAR YAYASAN KRISTEN SETIA KUASAET, KOTA KUPANG AU Zogara, I Shagti, PA Sanjiwani, MS Loaloka Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering 2 (2), 72-79, 2021 | 1 | 2021 |
| Pengaruh Penambahan Daun Kelor (Moringa Oleifera Lamk) Dan Jagung (Zea Mays) Terhadap Nilai Gizi, Kadar Air, Kadar Β Karoten Dan Mutu Organoleptik Bakso Ayam (Gallus Domesticus) I Shagti, A Setia Prosiding Semnas Sanitasi, 258-267, 2019 | 1 | 2019 |
| Effect of Carrot Addition (Daucus carota L) and Kelor Leaves (Moringa oleifera Lamk) Against Organoleptic Properties and Carotenes Nugget Tenggiri Fish (Scomberomorus sp.) I Shagti, A Setia Proceeding 1st. International Conference Health Polytechnic of Kupang, 275-289, 2018 | | 2018 |
| Growing of Yellow Fish Bread, Maize and Soybean to White Mice I SHAGTI Jurnal Kesehatan Primer 2 (2), 219-229, 2017 | | 2017 |
